Rusconi's American Kitchen Menu

lobster emulsion, chilled blue crab, tiny greens

artisan charcuterie and cheeses, spiced olives, vegetables, house made cracker bread

vanilla scented grits, chocolate sauce

schreiners linguica sausage, creamy red pepper grits, late harvest corn

tepary bean salad, linguica, pickled fresno chilies, candy cane beet, onion, chives

white truffle cream, san joaquin gold

pomegranate, crispy sage and maple syrup

cumin roasted carrots, beets, pepitas and meyer lemon vinaigrette

pomegranate, crispy bacon, marcona almonds, sherry vinaigrette

shaved parm, toasted pine nuts and herb pesto

baby carrots, cauliflower puree, edamame, carrot jus, tiny greens

herb and garlic spaetzle, prickly pear braised red cabbage, granny smith apples, frisee

grilled vegetable and goat cheese bread pudding, charred broccolini, sherry jus limited availability

quinoa, pomegranate, spiced pine nuts, sonoma goat cheese, pomegranate vinaigrette

small vegetables, wilted spinach, carrot jus arugula pesto

1/2 lb. angus beef, goat cheese, balsamic onions, tomato, arugula

blackberry glaze, small potatoes, brussels, roasted tomatillo sauce and carrot jus

cured tomatoes, braised fennel, tarragon jus, piquillo polenta, garlic confit

butternut squash risotto, brussels, shaved candy cane beets, pickled shallots

truffle scented mac-n-cheese, carrots, small green beans, red wine reduction

noble bread, baby field greens, pear tomatoes and cucumber

beef short ribs, poached eggs, citrus hollandaise, english muffin, creamy grits

poached eggs, english muffin, house made canadian bacon, citrus hollandaise, creamy grits

applewood bacon and kitchen potatoes

wilted spinach, tomatoes, smoked bacon goat cheese, kitchen potatoes

fingerlings, red onions, red peppers sunny side up egg, citrus hollandaise

corn tortillas, sunnyside up egg, cotija cheese, green chili sauce, grape tomato salsa, radish

ginger streusel, mascarpone, brown butter caramel sauce, candied pecans

caramel, lemon scented mascarpone, strawberries

2 oz of pure maple syrup

house made jam and chocolate sauce

chef’s choice melon with berries of the season

avocado, bacon, hard boiled egg, tomato, red onions and blue cheese

rhubarb vinaigrette, praline pecans, granny smith apples, goat cheese

baby greens, green beans, grape tomatoes, herbed fingerling potatoes

avocado, jack cheese, bacon, onions and red pepper aioli

goat cheese caramelized onions, arugula and tomato

toasted fennel,citrus essence,red pepper and herbs

shaved parmesan, toasted pine nuts and herb pesto

san jouquin gold

horseradish cream and kitchen salad

lemon aioliandtomato jam

baby greens, strawberries, rhubarb vinaigrette, praline pecans,granny smith apples, goat cheese