RumFish Grill

Delicious food all around! Flatbreads, seafoods, and desserts to order again and again! 3 days in a row! Can’t wait to come back! Def get reservations to sit in the big fish tank room, but can easily go to the bar side for the same food with a different atmosphere! Thank you for a great time! Highly recommend you stop here multiple times!

Went there for my anniversary and I must say the food and service was great. However I felt like I was at a kids fun zone as kids were running around screaming and it just seemed to be the atmosphere. As good as the food and service was I won't be going again.

We had a dinner reservation at 8 pm on a busy Friday night. The test for any restaurant is how well they do when the place is packed. This place passed with flying colors. We took an Uber from the hotel we were staying at. Good thing because parking here is a nightmare and almost nonexistent. Uber is the way to go. We were seated promptly at our reservation time. The restaurant has a very nice decor. Two huge fish tanks and tasteful furniture and carpeting. Even though there were lots of people, we could easily hear ourselves talk. Very good acoustics. Our server Will was excellent. Very attentive and super accommodating. He let us change everything around to suit our tastes, plus made sure we got exactly what we wanted from the kitchen. All our changes were perfectly followed. The heirloom salad was very tasty, and the charred octopus appetizer with chorizo was delicious. For dinner we got grilled mahi mahi with shrimp and also grouper made in an iron skillet. The sides of sautéed spinach and broccoli rabe were huge and wonderful, though it would have been nice had they chopped the broccoli rabe as other places do. There was a nice wine list. The rose and pinot noirs we ordered were very nice, though $25 for a glass of pinot noir was kind of pricey. All our dishes were delicious, expertly prepared and very tasty. Plus service from Will was outstanding. This is an expensive restaurant, but we felt the food, service and ambience made for a wonderful dining experience. We will come back the next time we are in the area on vacation.

Try and find parking, only to be told (after driving around the lot for 30 minutes and calling) thay I should park at their hotel down the street, tell the gate guard, and take a shuttle. No gate guard, finally gave up. Worst part is when I called back I heard two of the employees making fun of me not being able to find parking. The fishtank is nice, food is decent, it is expensive but based on tonight's experience I will never go back. This is after season too...

I greatly appreciate how chef John took personal care and attention to my dietary needs. He suggested the ahi crab stack and it was absolutely AMAZING! I had a rum runner that was ON POINT and my husband had an old fashioned that hit the spot. We came here two days in a row….it was that good! The ombiance is outstanding with all the beautiful lit up aquariums. The service was over all excellent! We’ll definitely be back! Thank YOU chef John for your thoughtfulness and generosity . We greatly appreciate you!

I was glad I went. It was an experience. The decor is outdated and the fish tank was huge, but otherwise unimpressive. Dietary restrictions: A lot of gluten free options.

Everything was fantastic except for the steak which was under cooked and did not seem like a great cut of meat. But everyone enjoyed their seafood meals and the service was great. The aquariums are amazing!