Ruchi of India / Nila Of India Menu

All-time favorite. boneless chicken cooked in tandoor, simmered in a creamy tomato gravy with a succulent flavor of fenugreek.

Crisp patties filled with spiced potatoes and peas.

Boneless chicken cooked in a special sauce made with tomatoes, butter, exotic spices, and cream of cashew nuts.

Spring chicken marinated overnight in yogurt, garlic, ginger, lemon, and fresh ground spices and roasted to perfection in a clay oven.

Home made cheese cubes in a spinach gravy with nut & cream to perfection .

Seasonal vegetable fritters made from chickpea flour.

Creamy blend of ripe mangoes and yogurt with a hint of cardamom.

Boneless chicken cooked in the gravy of onion, garlic, tomato, green chili, and garnished with fresh cilantro.

A variety of naan including plain naan, garlic naan, and cheese naan.

A thin Rice crepe stuffed with spiced Potato, Onions & herbs. Served with Sambar, Tomato & Coconut Chutney.

Crispy rice crepe filled with spiced potatoes, served with sambar, tomato and coconut chutney.

A paneer dosa typically includes a thin, crispy rice and lentil crepe filled with spiced Indian cottage cheese.

Hot, Lite Spice, Medium, Very Hot.

Home made cheese cubes in a spinach gravy with nut & cream to perfection .

Thin rice & lentil crepe served with sambar, tomto and coconut chutney

Chopped samosas.

Crispy fried eggplant topped with onions, chickpeas, yogurt, and tamarind sauce.

Crispy vegetable fritters made with a blend of seasoned vegetables, served with tangy green chutney and sweet tamarind sauce.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and mint chutneys.

Marinated chicken wings deep-fried and sautéed with garlic, chilies, onions, and bell peppers in a spicy Indo-Chinese sauce.

Succulent shrimp roasted with a blend of spices, offering a smoky, flavorful crust.

Tandoori salmon simmered in a creamy tomato gravy with a succulent flavor of fenugreek.

Shrimp cooked with a base of onion & tomato with fresh ground and whole spices.

Shrimp cooked in chili masala with fresh vegetables and hot spices in a thick gravy.

Shrimp cooked in a creamy mild sauce with nuts and raisins.

Hot, Lite Spice, Medium, or Very Hot.

Hot, Lite Spice, Medium, or Very Hot.

Tandoori shrimp simmered in a creamy tomato gravy with a succulent flavor of fenugreek.

Shrimp cooked in a bold, tangy, and spicy vinegar-based sauce with a blend of fiery spices, offering a rich and zesty flavor with a fiery kick.

Tender lamb and aromatic rice cooked with rich spices for a flavorful, hearty dish

Lamb cooked with a base of onion & tomato with fresh ground and whole spices.

Lamb chili masala cooked with fresh vegetables and hot spices in a thick gravy.

A popular anglo-indian spicy dish with green chilies, ginger, and coriander.

Cubed leg of lamb cooked in a traditional kashmiri sauce.

Lamb cooked in spinach gravy with both ground & whole spices.

Tender lamb marinated in a fiery blend of vinegar, garlic, and aromatic spices.

Chunks of boneless lamb cooked with apricots, cashew nuts, and mildly spiced cream sauce garnished with potato sticks.

Hot, Lite Spice, Medium, Very Hot.

Rack of lamb with choice of spice level: Hot, Lite Spice, Medium, or Very Hot.

A delicious combo of chicken tikka, tandoori chicken, botti kebob, malai kebob, hariyali kebob, and tandoor shrimp.

Spring chicken marinated overnight in yogurt, garlic, ginger, lemon, and fresh ground spices and roasted to perfection in a clay oven.

Prawns marinated with carom seeds and grilled in the clay oven.

Indulge in the bold and spicy flavors of this South Indian delicacy, where succulent chicken is cooked in a rich and aromatic Chettinadu masala blend.

Chicken cooked with a base of onion & tomato with fresh ground and whole spices.

Chicken chili masala cooked with fresh vegetables and hot spices in a thick gravy.

Chicken cooked in creamy mild sauce with nuts and raisins.

A popular anglo-indian spicy dish with green chilies, ginger, and coriander.

Boneless chicken grilled in tandoor and cooked in spinach sauce.

Succulent pieces of chicken marinated in spiced yogurt, grilled to perfection for a tender, smoky, and flavorful dish.

All-time favorite. boneless chicken cooked in tandoor, simmered in a creamy tomato gravy with a succulent flavor of fenugreek.

Embrace the bold and spicy flavors of this Goan classic, where tender chicken is marinated in a fiery blend of vinegar, garlic, and aromatic spices.

Fresh fish cooked in a tangy, spicy coconut gravy with kokum, mustard seeds, and a blend of Kerala spices, offering a rich and aromatic coastal flavor

Creamy, tender chicken pieces marinated in a rich blend of cream, yogurt, and mild spices, grilled to perfection for a melt-in-your-mouth experience.

Tandoor grilled chicken cooked with mango and spices.

Boneless chicken cooked in the gravy of onion, garlic, tomato, green chili, and garnished with fresh cilantro.

Chicken cooked with onions, tomatoes, bell peppers, ginger, garlic, and aromatic spices in a thick masala sauce.

Spiced goat meat and fragrant rice cooked to perfection.

Fragrant rice cooked with spices and vegetables

Fluffy basmati rice and tender shrimp cooked with aromatic spices for a fragrant, flavorful dish.

Fragrant basmati rice layered with mixed vegetables and aromatic spices, creating a flavorful, hearty vegetarian dish

Made with precooked rice, yogurt, and tempering spices.

Fresh green peas cooked with potato chunks and fresh ground spices.

Baked and mashed eggplant cooked with onions & tomatoes.

Okra sautéed with onions, tomatoes, and spices.

Chickpeas in a spiced redolent masala

Hot, Lite Spice, Medium, or Very Hot.

Vegetable & cottage cheese dumplings cooked in a mild sauce.

Home made cheese & green peas in mild spiced creamy tomato cashew curry

Nine types of vegetables cooked in a rich cream sauce with nuts and raisins.

Spinach cooked with a blend of aromatic spices and herbs.

Mixed vegetables cooked in an onion and tomato base with fresh ground and whole spices.

Vegetable chili masala cooked with fresh vegetables & hot spices in a thick gravy.

Hot, Lite Spice, Medium, Very Hot.

A Goan specialty. Fresh vegetable cooked in spicy hot & tangy tomato curry with potatoes

Yellow lentils boiled and then sautéed with onions, garlic, and ginger.

Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger, and tomatoes.

Fresh green peas cooked with potato chunks and fresh ground spices.

Baked and mashed eggplant cooked with onions & tomatoes.

Okra sautéed with onions, tomatoes, and spices.

Chickpeas cooked with whole cumin seeds & fresh ground spices.

Black lentils cooked in a creamy sauce with onions, tomatoes & spices.

Vegetable & cottage cheese dumplings cooked in a mild sauce.

Cottage cheese cubes cooked with green peas in a medium spicy masala.

Nine types of vegetables cooked in a rich cream sauce with nuts and raisins.

Spinach pureed and seasoned with traditional spices, typically includes a blend of aromatic herbs.

Cottage cheese cubes cooked in rich tomato & cream sauce.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Mixed vegetables cooked in an onion and tomato base with fresh ground and whole spices.

Vegetable chili masala cooked with fresh vegetables & hot spices in a thick gravy.

Mixed vegetables cooked in mango and spices.

Vegetables cooked in a sweet and sour sauce with vinegar and a blend of hot chilies & spices.

Yellow lentils boiled and then sautéed with onions, garlic, and ginger.

Homemade lemon and garlic pickled with mustard oil and aromatic spices.

Lentil soup with chicken, vegetables, and mild Indian spices.

A fresh mix of crisp greens, colorful vegetables, and a light dressing, offering a refreshing and healthy start to your meal.

Soup made with sweet corn kernels, typically including ginger, garlic, carrots, beans, and seasoned with Indian spices.

A variety of naan including plain naan, garlic naan, and cheese naan.

Leavened bread stuffed with grated homemade cheese, mild spices, and herbs, baked in a clay oven.

Multi-layer whole wheat bread cooked with butter.

Breaded stuffed with almonds and raisins.

Whole wheat bread baked in a tandoor.

Black tea brewed with milk, ginger, cardamom, cinnamon, cloves, and sweetened with sugar.

Fine quality sparkling natural mineral water from Italy.

San Pellegrino sparkling natural mineral water.

A selection of carbonated beverages, typically including Coke, Diet Coke, Sprite, Pepsi, and Fanta.

Indian soda mix with lemon and mild spices.

Rice pudding flavored with cardamom.

Homemade indian ice cream topped with pistachios.

Sweet cheese patty in a cool sweet cream flavored with rosewater, cardamom, and crushed pistachios.

Side

A selection of Indian condiments typically includes chutneys, pickles, and sauces made from a variety of spices, herbs, and vegetables.

Traditional Indian condiment made with lemon and garlic, typically seasoned with mustard oil and spices.

Fresh green peas cooked with potato chunks and fresh ground spices.

Bread stuffed with spiced potatoes.

Baked and mashed eggplant cooked with onions & tomatoes.

Assorted sampling of naans selected by the chef.

Tender beef pieces slow-cooked with a unique blend of spices, resulting in a deeply roasted flavor.

Spiced goat meat and fragrant rice cooked to perfection.

Caramelized milk dumplings in a honey syrup.

Tender chicken marinated in a blend of fresh cilantro, mint, and spices, then grilled to perfection for a fragrant and flavorful experience.

Fish cooked in coconut, black tamarind, and tempered with curry leaves.

Rice pudding flavored with cardamom.

Homemade indian ice cream topped with pistachios.

Tender lamb and aromatic rice cooked with rich spices for a flavorful, hearty dish

Lamb cooked with a base of onion & tomato with fresh ground and whole spices.

Lamb cooked with spices, available in hot, lite spice, medium, or very hot.

A popular anglo-indian spicy dish with green chilies, ginger, and coriander.

Lamb cooked in spinach gravy with both ground & whole spices.

Tender lamb marinated in a fiery blend of vinegar, garlic, and aromatic spices.

Chunks of boneless lamb cooked with apricots, cashew nuts, and mildly spiced cream sauce garnished with potato sticks.

Battered cauliflower florets sautéed with garlic, onion, and bell peppers in a tangy sauce.

A tangy and spiced Indian condiment, combining the zestiness of lemon with the pungent taste of garlic, preserved in mustard oil.

Traditional South Indian curry, choice of spice level: hot, lite, medium, very hot.

Creamy, tender chicken pieces marinated in a rich blend of cream, yogurt, and mild spices, grilled to perfection for a melt-in-your-mouth experience.

Vegetable & cottage cheese dumplings cooked in a mild sauce.

Mango chutney prepared with ripe mangoes, sugar, and a blend of spices, creating a sweet and tangy sauce.

A refreshing blend of ripe mangoes and yogurt, sweetened and spiced with a hint of cardamom.

Dosa stuffed with spiced potato and onion. dosa: thin rice & lentil crepe served with sambar, tomato, and coconut chutney.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Bread stuffed with chili.

Soup made with lentils and vegetables.

Tandoor grilled chicken cooked with mango and spices.

Cottage cheese cubes cooked with green peas in a medium spicy masala.

Spicy masala dosa. dosa: thin rice & lentil crepe served with sambar, tomato, and coconut chutney.

Unleavened white bread baked in a tandoor.

Unleavened white bread baked in a tandoor, typically includes a regal blend of spices and herbs to honor its namesake.

Nine types of vegetables cooked in a rich cream sauce with nuts and raisins.

Includes a selection of non-vegetarian dishes alongside vegetables, typically served with rice and naan, complemented by a traditional Indian dessert.

Flat superfine flour dough kneaded with olive oil & baked.

Fluffy tandoori naan with a savory onion filling.

Spinach pureed and simmered with a blend of traditional Indian spices.

Dosa topped with paneer. dosa: thin rice & lentil crepe served with sambar, tomato, and coconut chutney.

Home made cheese cubes in a spinach gravy with nut & cream to perfection .

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Italian natural mineral water, carbonated for a refreshing taste.

San Pellegrino sparkling natural mineral water in a 0.5 liter bottle.

Breaded stuffed with almonds and raisins.

Fragrant rice cooked with spices and vegetables

Thin rice & lentil crepe served with sambar, tomto and coconut chutney

Hot, Lite Spice, Medium, Very Hot.

Yogurt relish.

Sweet cheese patty in a cool sweet cream flavored with rosewater, cardamom, and crushed pistachios.

Whole wheat bread baked in a tandoor.

Boneless chicken cooked in the gravy of onion, garlic, tomato, green chili, and garnished with fresh cilantro.

A fresh mix of crisp greens, colorful vegetables, and a light dressing, offering a refreshing and healthy start to your meal.

A delicious combo of chicken tikka, tandoori chicken, botti kebob, malai kebob, hariyali kebob, and tandoor shrimp.

Tandoori salmon simmered in a creamy tomato gravy with a succulent flavor of fenugreek.

Chopped samosas.

Fluffy basmati rice and tender shrimp cooked with aromatic spices for a fragrant, flavorful dish.

Shrimp cooked with a base of onion & tomato with fresh ground and whole spices.

Shrimp cooked in chili masala with fresh vegetables and hot spices in a thick gravy.

Shrimp cooked in a creamy mild sauce with nuts and raisins.

Shrimp and mango curry simmered with choice of spice level: hot, lite spice, medium, or very hot.

Shrimp cooked in spinach gravy with both ground & whole spices.

Tandoori shrimp simmered in a creamy tomato gravy with a succulent flavor of fenugreek.

Succulent shrimp roasted with a blend of spices, offering a smoky, flavorful crust.

Shrimp cooked in a bold, tangy, and spicy vinegar-based sauce with a blend of fiery spices, offering a rich and zesty flavor with a fiery kick.

Refreshing carbonated beverage, perfect for quenching your thirst.

Effervescent, refreshing water with a lively burst of bubbles.

A blend of creamy sweet corn, vegetables, and spices, simmered together to create a comforting soup.

Crispy eggplant.

Spring chicken marinated overnight in yogurt, garlic, ginger, lemon, and fresh ground spices and roasted to perfection in a clay oven.

Prawns marinated with carom seeds and grilled in the clay oven.

A smooth, velvety soup made with ripe tomatoes, blended with herbs and spices for a comforting, tangy flavor.

Fragrant basmati rice layered with mixed vegetables and aromatic spices, creating a flavorful, hearty vegetarian dish

Mixed vegetables cooked in an onion and tomato base with fresh ground and whole spices.

Vegetable chili masala cooked with fresh vegetables & hot spices in a thick gravy.

Mixed vegetables cooked in mango and spices.

Seasonal vegetable fritters made from chickpea flour.

Crisp patties filled with spiced potatoes and peas.

Vegetables cooked in a sweet and sour sauce with vinegar and a blend of hot chilies & spices.

Yellow lentils boiled and then sautéed with onions, garlic, and ginger.

Rice mixed with homemade yogurt and seasoned with a tempering of mustard seeds and curry leaves.

Spicy chicken curry cooked with yogurt and aromatic spices