Rubimar Restaurant

Located in the heart of Cabo Rojo, Puerto Rico, Rubimar is a seafood haven that surpassed all our expectations. As newcomers to the island, we were initially skeptical about trying seafood, but our experience at Rubimar changed everything. Led by the talented Chef Darwin Cordero, the culinary journey at Rubimar was nothing short of extraordinary. Each dish was meticulously prepared, bursting with flavors that danced on our palates. Every bite was a testament to Chef Cordero’s skill and dedication. However, it wasn’t just the food that impressed us; it was the impeccable service that truly elevated our dining experience. Our server, Glorimar, was a shining star. She greeted us with warmth and hospitality, making us feel like part of the Rubimar family. Patiently guiding us through the menu, Glorimar’s passion for the cuisine was evident in her detailed explanations and thoughtful recommendations. The ambiance of Rubimar further enhanced our evening, with its inviting atmosphere and charming decor. From the moment we stepped through the door, we knew we were in for a memorable dining experience. In conclusion, Rubimar is more than just a restaurant; it’s a culinary masterpiece that deserves every accolade it receives. With Chef Darwin Cordero at the helm and servers like Glorimar leading the way, Rubimar sets the standard for excellence in dining. If you find yourself in Puerto Rico, do yourself a favor and indulge in the delights of Rubimar – you won’t be disappointed.

We had tacos and fried pork. The service was amazing, coffee was amazing food was amazing. I have nothing bad to say. It was so good if you get a chance eat there. It wasn’t that expensive given the quality of food and atmosphere too.

Rubimar is a hidden gem and makes, by far, the best mofongo my wife and I have ever had. Ana our waitress was welcoming and makes an excellent mojito. The chef even made an appearance, and I cannot complement his cooking enough. The atmosphere was very nice for our anniversary dinner. I highly recommended this place, and look forward to returning.

We had ceviche and octopus after a day at the beach and the food, cocktails and service were fantastic! My husband loves octopus and said this was the best he’s ever had. The portions are large so bring your appetite!

Deliciosa comida y hermoso lugar!

Notable items: the fried red snapper (~1lb, ~$30) they fry it whole, presented on a bed of rice, and as long as you know how to eat whole fish (cut down the spine to avoid the bones) The appetizer sampler is perfect if you want a little bit of everything. The shrimp mofongo was huge and shrimp very fresh. Reasonable prices?: Again, the Fried Red snapper was standard market price, but absolutely delicious. Other items were also priced fairly! Most worth: Fried red snapper! Overall opinion: For how close it is to a landmark, prices were reasonable, portions were large and cooked very well.

Excellent place! Amazing food & service. Will come again a looot definitely!

Excelente, he ido ya dos veces y la comida realmente es exquisita.

The food was INCREDIBLE!!!! Definitely coming back soon!

Great food…