Ru San's Kennesaw Menu

Chopped green mussels baked in special sauce, topped with masago and unagi sauce.

Fresh tuna, rolled in Ru San's blend of cajun spices, flash seared and spicy aioli.

Chicken, toro, carrots and mushrooms.

With batayaki sauce.

Dusted with Cajun spiced flour, fried crispy, spicy aioli sauce.

Tuna wrapped in nori, katsu fried, topped with mayo and hot chili.

Salmon wrapped in nori, katsu fried, topped with mayo and hot chili.

Cajun seasoned salmon and tuna, rice and stuffed in calamari.

Dumpling with ponzu sauce.

Dumpling with ponzu sauce.

Grilled yellowtail collar with ponzu sauce.

Wok stir fried with hot chili lime sauce, Ru San's salsa and shrimp crisp.

Flash fried then baked, covered with masago and tobiko.

Grilled rare beef marinated with special blend of spices and soy-lemon and lime sauce.

Blend of fresh tuna, garlic, mint leaf, green onion and seasoning topped with quail egg.

Soy marinated and fried, served with mixed vegetable tempura and ponzu sauce.

Fresh tuna, slightly seared with hot sesame oil, Ru San's garlic ponzu sauce.

Hamachi sashimi covered with ponzu and topped with cilantro, diced jalapenos and masago

Fried crab meat and cream cheese wonton

Fried whole flying roe fish with ponzu sauce

Fried tofu with kajekiru sauce and bonito flakes.

Sesame fried tofu with mozzarella cheese, kakejiru sauce and bonito flakes.

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 sticks

2 sticks

2 sticks

2 sticks

2 sticks

2 sticks

2 sticks

2 sticks

2 sticks

2 sticks

2 sticks

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

Miso flavored soup with udon noodle, tofu, shiitake mushroom, vegetables, egg, inari tofu and spinach. Thick flour noodles.

Curry flavored soup with vegetables and sauteed sliced pork. Thick flour noodles.

Spicy udon noodles with Tiger shrimp

Buckwheat noodle soup with chicken and vegetables.

Buckwheat noodle soup, shrimp tempura and vegetables.

Egg noodle in soy ramen soup, topped with butter sauteed calamari, scallops and shrimp.

Egg noodle in soy ramen soup, topped with seaweed and vegetables.

Boiled soy beans.

With ginger dressing.

Seasoned calamari salad.

Grilled with a touch more of salt and pepper. Served with miso soup, house green salad and steamed rice.

Grilled with a touch more of salt and pepper. Served with miso soup, house green salad and steamed rice.

Grilled with a touch more of salt and pepper. Served with miso soup, house green salad and steamed rice.

Grilled with a touch more of salt and pepper. Served with miso soup, house green salad and steamed rice.

Grilled with a touch more of salt and pepper. Served with miso soup, house green salad and steamed rice.

Served with miso soup, house green salad and steamed rice.

Served with miso soup, house green salad and steamed rice.

Served with miso soup, house green salad and steamed rice.

Served with miso soup, house green salad and steamed rice.

Grilled chicken, egg and rice. Served with miso soup, house green salad and steamed rice.

Served with miso soup, house green salad and steamed rice.

Served with miso soup, house green salad and steamed rice.

Served with miso soup, house green salad and steamed rice.

Served with miso soup, house green salad and steamed rice.

Served with miso soup, house green salad and steamed rice.

Served with miso soup, house green salad and steamed rice.

Served with miso soup, house green salad and steamed rice.

Fried pork over rice. Served with miso soup, house green salad and steamed rice.

Shrimp, tilapia, crabstick and mixed vegetable. Served with miso soup, house green salad and steamed rice.

Served with miso soup, house green salad and steamed rice.

Shrimp and veggie temp over rice. Served with miso soup, house green salad and steamed rice.

Shrimp and mixed vegetable. Served with miso soup, house green salad and steamed rice.

2 piece served on rice.

Surf clam. 2 piece served on rice.

Squid. 2 piece served on rice.

Sweet tofu. 2 piece served on rice.

Crab stick. 2 piece served on rice.

Tuna. 2 piece served on rice.

Seared beef. 2 piece served on rice.

White tuna. 2 piece served on rice.

Mackerel. 2 piece served on rice.

Fresh salmon. 2 piece served on rice.

Tilapia. 2 piece served on rice.

Egg omelet. 2 piece served on rice.

Sweet shrimp. 2 piece served on rice.

2 piece served on rice.

Yellowtail. 2 piece served on rice.

Smoked salmon. 2 piece served on rice.

2 piece served on rice.

Freshwater eel. 2 piece served on rice.

Octopus. 2 piece served on rice.

Served with tempura dipping sauce.

Served with tempura dipping sauce.

Served with tempura dipping sauce.

Served with tempura dipping sauce.

Served with tempura dipping sauce.

Served with tempura dipping sauce.

Served with tempura dipping sauce.

Served with tempura dipping sauce.

Served with tempura dipping sauce.

Served with tempura dipping sauce.

Served with tempura dipping sauce.

Served with tempura dipping sauce.

Served with tempura dipping sauce.

Atlantic sea scallops wrapped in bacon, broiled and simmered in a plum wine soy glaze. Served with miso soup, house green salad and steamed rice.

Scallops, mussels, shrimp, oyster, ahi tuna and salmon lightly sauteed and simmered with tobiko caviar cream sauce served over rice. Served with miso soup, house green salad and steamed rice.

Lightly coated with tempura batter and wok fried. Served with miso soup, house green salad and steamed rice.

Pan fried egg noodles.

Udon noodle with spicy sauce.

Miso soup, house salad, snow crab cake, firecracker maki, California roll with smelt roe, spicy tuna roll, eel, tuna, salmon and salmon skin's hand roll.

Miso soup, house salad, California roll with smelt roe, punk rock and roll, spicy tuna roll, ahi poki tuna gunkan, octopus poki gunkan, pickled garlic gunkan, shrimp, salmon, yellowtail, eel, tamago, tuna tartare, salmon spicy aioli sauce, negi hamachi cake with spicy batayaki sauce.

Miso soup, house salad, snow crab cake, seared triple sec roll, dr. zhivago roll, California roll with smelt roe, spicy tuna roll, eel, tuna, salmon, salmon skin temaki, tuna ahi poki and salmon with spicy aioli sauce.

Crabstick and avocado, rolled and fried. Topped with spicy garlic sauce.

Spicy tuna rolled and fried. Topped with a spicy garlic sauce.

Snow crab topped with salmon and tuna, served on a bed of fried spinach.

Fresh salmon, crabstick, cream cheese, asparagus, wrapped in seaweed then lightly tempura fried and covered in a special sauce. Fried.

Crabstick, cream cheese, banana slices. Lightly tempura fried served with tempura sauce. Fried.

Fried calamari.

Salmon and tuna rolled in avocado with flying fish roe.

Tuna and salmon on top, inside cucumber and crabstick.

Eel, cucumber, cream cheese with avocado, flying fish roe and unagi sauce on top.

Mixed spicy crab with smelt roe, topped with avocado, smoked salmon, eel and shrimp.

Shrimp tempura, cucumber, avocado, mayo and smelt roe.

Crispy crunches, aioli sauce and smelt roe topped with smoked salmon, avocado and eel.

Shrimp tempura and cucumber, topped with kani and crab salad, flying fish roe and tempura flakes served with unagi sauce.

Fresh salmon, cucumber and crab stick topped with black caviar.

Various fresh shellfish, crabstick, tuna, salmon, tilapia, smelt roe and green onion, mixed with spicy sauce and baked to brown.

Snow crab, tuna, tilapia, shrimp tempura and avocado in a thinly sliced cucumber wrap topped with a special sauce.

Shrimp tempura, mixed spicy crabmeat, topped with seared beef and special sauce.

Spicy tuna, smelt roe, hot sauce, mayo and crunchy tempura pieces wrapped in rice and smelt roe.

Fresh salmon, tuna, crabstick, tilapia, yellowtail, white tuna, wrapped with seaweed, panko fried and served with a special sauce. Fried.

White tuna slightly cooked and rare red tuna rolled in sushi rice, flash fried until crunchy brown served with spicy red sauce and mayo. Fried.

BBQ eel, spicy tuna, cucumber, yamagobo pickled burdock root and cream cheese, rolled in sliced almond topped with sweet unagi sauce. Fried.

Shrimp tempura roll, topped with tuna, avocado and fried shrimp.

Tuna, salmon, crabstick, cream cheese, cucumber, masago, baby carrot and avocado, katsu fried with spicy aioli sauce. Fried.

Cucumber, kaiware - sprouts, negi, yamagobo - pickled burdock root and smelt roe.

Cucumber, kaiware - sprouts, negi, Yamagobo - pickled burdock root and smelt roe.

Eel, scallops and pickled garlic with unagi and spicy garlic sauce.

Smoked salmon, cream cheese and avocado.

Grilled chicken with cilantro and jalapeno pepper, sesame coated, fried and served with peanut sauce. Fried.

Avocado and crabstick, topped with cream cheese then baked. Unagi sauce on top and batayaki sauce on the side.

Shrimp tempura, avocado and mayo with smelt roe on the outside.

Rare tuna and salmon served with spicy aioli sauce. Fried.

Special tempura sushi combination served with spicy aioli sauce.

Tuna, smoked salmon, cream cheese, avocado, rolled and crusted with shredded wonton skin served with spicy aioli sauce. Fried.

Tuna, yellowtail, squid, octopus, tilapia, salmon, shrimp, avocado and crabstick with smelt roe. Fried.

Fried shrimp.

Fried soft shell crab, kani - crab and cucumber with smelt roe.

Crab meat, topped with avocado, salmon and sliced lemon.

Crunchies and shrimp tempura.

Sauteed sea bass, tuna and white tuna, rolled in sushi rice and flash fried, served with firecracker sauce.

Tuna roll.

Smoked salmon, cream cheese, avocado, fried served with spicy aioli.

California maki, topped with smoked salmon, toasted to bring out a smoky flavor and served with batayaki sauce.

Crabstick and avocado inside, topped with salmon, kani, avocado, and sweet chili sauce

Fried shrimp rolled and fried, topped with spicy garlic sauce

Spicy salmon, rolled, and fried, topped with spicy garlic and spicy aioli sauce

Shrimp tempura, crab meat, topped with salmon, avocado, jalapeno, and covered with spicy aioli then torched

Avocado rolled and fried, topped with stir fried shrimp and mayo

Tempura scallop, baby carrots, and bacon, topped with unagi sauce, masago, and green onion

Crabstick and avocado, topped with eel and eel sauce

Salmon and cucumber, topped with snowcrab, smoke salmon skin, masago, eel sauce, sriracha, and green onion

Avocado, shrimp tempura, and crabstick, topped with cream cheese then baked. Unagi sauce on top and batayaki sauce on the side

Spicy salmon, topped with salmon, Japanese mayo, and torched. Finished with Ikura and cilantro

Avocado, cucumber, and crabstick, topped with tuna tataki, ponzu, and cilantro

Crabstick and avocado, topped with crab, shrimp, mixed with spicy mayo, eel sauce, masago, and tobiko

Sweet tofu.

Pickled garlic.

Sweet egg omelet.

Scallops.

Calamari salad.

Seaweed salad.

Crab salad.

Yellowtail.

Salmon.

Octopus.

Tuna, salmon, yellowtail, octopus, squid and tail.

Assortment of tuna, seared tuna, tuna tartare, tuna ahi poki and spicy tuna aioli.

Assortment of salmon, seared salmon, lomi lomi salmon and spicy salmon aioli.

Crispy wontons layered with tai, tuna, salmon and yellowtail with wasabi vinaigrette, masago and tobiko.

Hawaiian style marinated tuna.

Tuna, salmon, yellowtail, freshwater eel, octopus, squid, sweet egg, ebi, flying fish roe tobiko, California roll and sashimi tuna, salmon and yellowtail.

Tuna, salmon, yellowtail, freshwater eel, tamago, shrimp, masago and California roll.

BBQ eel over sushi rice.

Assorted sashimi over sushi rice

Fried ice cream with strawberry and caramel sauce.

2 ounces

2 ounces

2 ounces

2 ounces

2 ounces

2 ounces