Roy's Restaurant Menu

Spicy togarashi miso butter sauce.Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

Roy's Signature items. Smoked and glazed in Roy's original Mongolian sauce.

Roy's signature items. Spicy tuna, cucumber, yellowtail, salmon, avocado, garlic ponzu.Consuming raw or under cooked meat, fish or poultry may increase the risk of food borne illness.

Shrimp tempura, coconut, avocado, nitsume, cream cheese, habanero aioli, mango

Avocado, inamona jus, wonton chips.Consuming raw or under cooked meat, fish or poultry may increase the risk of food borne illness.

Gluten Free. Roy's signature items. Gluten free. Natural braising sauce, honey mustard, Yukon mash, broccolini.

Shrimp, feta, butter leaf lettuce, avocado, caper lime vinaigrette

Gluten Free. Roy's signature items. Alaskan black cod, baby bok choy, furikake rice.Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

Citrus black bean dragon sauce

Gluten-free. Flourless chocolate cake with a molten hot center, raspberry coulis, vanilla bean ice cream.

Caramelized pineapple baked with brown sugar pound cake à la mode.

Tuna, yellowtail, salmon, asparagus, avocado, crunchy panko.Consuming raw or under cooked meat, fish or poultry may increase the risk of food borne illness.

Roy's Signature items. Smoked and glazed in Roy's original Mongolian sauce.

Roy's Signature items. Spicy togarashi miso butter sauce.

Shrimp, feta, butter leaf lettuce, avocado, caper lime vinaigrette

Avocado, inamona jus, wonton chips.Consuming raw or under cooked meat, fish or poultry may increase the risk of food borne illness.

Citrus black bean dragon sauce

Seared beef, snow crab, avocado, tempura asparagus, sesame miso truffled greens.Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

Togarashi, parsley, sea salt.

English Cucumber – Marinated Baby Heirloom Tomato – Grilled Cauliflower – Yuzu Balsamic Reduction - vegetarian - gluten free

Shishito peppers, shimeji mushrooms, Malaysian curry aioli

Maine lobster, Thai aromatics, hint of red curry coconut milk

Spicy togarashi miso butter sauce.Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

Roy's signature items. Spicy tuna, cucumber, yellowtail, salmon, avocado, garlic ponzu.Consuming raw or under cooked meat, fish or poultry may increase the risk of food borne illness.

Gluten Free. Roy's signature items. Cucumber namasu, onigiri, Japanese citrus ponzu sauce.Consuming raw or under cooked meat, fish or poultry may increase the risk of food borne illness.

Furikake rice, cucumber sunomono, Japanese citrus ponzu

Marinated baby heirloom tomatoes, red bliss potatoes, sautéed spinach caper lime butter sauce.Consuming raw or under cooked meat, fish or poultry may increase the risk of food borne illness.

Gluten Free. Roy's signature items. Alaskan black cod, baby bok choy, furikake rice.Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

Gluten Free. Roy's signature items. Baby bok choy, furikake rice, spicy soy mustard butter sauce.Consuming raw or under cooked meat, fish or poultry may increase the risk of food borne illness.

Gluten Free. Roy's signature items. Gluten free. Natural braising sauce, honey mustard, Yukon mash, broccolini.

Baby Bok Choy – Shiitake Mushroom – Broccolini – Edamame - Scallion - vegetarian - gluten free

Grilled Maine lobster tail, seared sea scallop, teppanyaki shrimp, Yukon mashed potatoes, blue crab basil cream.Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

Portobello Mushroom – Asparagus – Red Onion – Baby Carrot - Tomato – Cauliflower – Edamame Hummus – Balsamic Herb Glaze - vegetarian - gluten free

Hibachi Grilled Atlantic Salmon, Misoyaki 'Butterfish', Blackened Island Ahi, Macadamia Nut Crusted Mahi Mahi.Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

Garlic shoyu udon noodles, shiitake mushrooms, cilantro

Asparagus, butter braised red potatoes, lobster cream sauce.Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

Gruyere scalloped potatoes, szechuan vegetables, truffle onion misoyaki demi-glace.Consuming raw or under cooked meat, fish or poultry may increase the risk of food borne illness.

Gruyere scalloped potatoes, Szechuan vegetables.Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.

Macaroni & Cheese Entree

Shrimp Tempura Roll Entree

Fork Tender Braised Short Ribs of Beef with mashed potatoes and gravy

Teriyaki Grilled Salmon with baby bok choy and steamed rice

Graham cracker crust, whipped cream, creme anglaise.

Caramelized pineapple baked with brown sugar pound cake à la mode.