Kimchi Grill

Kim-Chi Grill is a Korean BBQ restaurant that specializes in both traditional and fusion Korean cuisine. We use only the freshest ingredients in all our dishes, and our menu features something for everyone – from our hand-made dumplings to our freshly pickled variety of kimchi, and home-made Chinese sauces. Kim-Chi Grill is family owned and operated by husband & wife team, Chef James & Satika Boyle. Le Cordon Bleu trained and certified, Chef James has helmed award winning Asian kitchens across the country. Skilled in wok cooking and hand-made dumplings. Awarded ‘Best Chinese Restaurant’ and ‘Best Dumpling in North Carolina’ in Raleigh, NC. Even appeared on the local Today show in 2010 preparing our hand-made dumplings.