Royal Palm Thai Restaurant Menu

Fried vegetables rolls served with homemade plum sauce

2 pieces. Rice noodle mixed vegetables, tofu, served with homemade peanut sauce

2 pieces. Rice noodle mixed vegetables, shrimps, served with homemade peanut sauce

Crispy tempura shrimps served with vinaigrette soy sauce

Crispy fried wontons with a combination of imitation crab, carrots, cream cheese, served with homemade plum sauce

Fired pot stickers chicken served with vinaigrette soy sauce

Crispy coconut shrimp served with homemade plum sauce

Quick stir-fried green beans top with fried shallot

Fried tofu served with homemade plum sauce

Papaya, carrots, green bean, tomatoes, shrimp, lime juice, peanut

Cucumber, tomatoes, red onions, lime served on spring mixed tofu

Choice of ground chicken, ground pork, or soft / fried tofu. Red onions, lime, mint leaves, toasted rice, zesty lime served with green lettuce

Mushrooms, lime, green onions, white onion, cilantro

Bamboo shoots, eggplant, zucchini, bell peppers and basil

Bamboo shoots, bells peppers and basil

Yellow curry, potatoes, tomatoes

Green beans, bell peppers, basil, balance flavors of saltiness and sweetness unique taste

White onions, carrots, bell peppers, cashew nuts

White onion, green beans, bell peppers, basil

Cabbage, carrot, Napa, broccoli, cauliflower

Broccoli, carrots, black pepper, fried garlic

Eggplant, white onion, bell peppers, basil

Wide rice noodles, broccoli, egg

Wide rice noodle, spinach, egg, bean sprout, served with homemade peanut sauce

Wide rice noodles, bell peppers, basil, cabbage, green bean, egg

Rice, white onions, green beans, bell peppers, basil

Rice, egg, raisin, white onion, tomato, pineapple, cashew nut, yellow curry powder (Fried egg not included)

Rice, egg, white onion, cashews, green onion, carrot, chili paste

Rice and egg

Specialty homemade orange sauce, stir-fry beef served on steamed broccoli

Red curry, shrimp, pineapple, bell, tomatoes (start with mild level spiciness)

Crispy chicken stir-fried in a sweet garlic sauce serve on steamed broccoli and carrot

Crispy chicken stir-fried in a sweet savory sauce with fresh orange serve on steamed broccoli, carrot and fried basil

Vermicelli, bean sprout, green onion, shrimp, ground peanut

Grilled salmon, broccoli, carrot, spinach, red curry sauce (start with mild level spiciness)

Grilled boneless chicken breast top with special sauce, steamed broccoli, bell peppers, carrot, spinach

Choice of chicken, pork, tofu, beef (3), or shrimp (4). Coconut milk, yellow curry, crispy egg noodles, fried garlic, lime, cilantro, Napa pickled (start with mild level spiciness)