Royal Indian Grill Menu

Noodles, carrot, spinach wrapped in wheat and cornflour mixed wrap deep fried to golden perfection.

Tilapia, mustard, lemon juice, ginger and garlic.

Crisp turnover and deeply fried with middle spiced potatoes and peas.

An exotic soup with an exquisite flavor.

Soup made with crushed ground chili paste and sour ingredients.

Spiced cream of tomato infused with coriander.

Made with lentils, tomatoes and touch of special spices and herb.

Vegetarian. Vegetables in a curry sauce with green chiles, bell peppers, onions and tomatoes.

Vegetarian. Okra pieces stir-fried with many different Indian spices.

Vegetarian. Potatoes and cauliflower spiced with turmeric, curry leaves and many other spices.

Vegetarian. Eggplant and minced vegetables mashed with fresh cilantro, chili pepper, onions and mustard oil.

Chicken in a tomato-based sauce with ginger, garlic, chili peppers and a variety of spices.

Lamb pieces with tomatoes, onions, garlic, ginger and many spices in a dry curry sauce.

Vegetarian. A thin, crisp disc-shaped Indian food.

Basmati rice cooked with shrimp, cashew nuts, almond and golden raisins.

Basmati rice cooked with cubes of boneless lamb, cashew nuts, almond and golden raisins.

Tender boneless chicken breast cooked in a sauce with a rich tomato base and fresh herbs finished with butter.

Cooked in a creamy tomato sauce.

A Goan special delicacy combination of vinegar marinated chicken cubes in tomato.

Boneless chicken cooked with coconut in a spicy tamarind sauce.

A classic mughlai entry, succulent dark meat chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

White meat chicken cooked with specially selected mango slices and mild spice sauce.

Juicy boneless pieces of white meat cooked in fresh spinach with fresh herbs.

Tender boneless chicken cooked with cheese, Indian spices and fresh herbs, great combination.

Creamy paneer cheese and green peas with fenugreek.

Spiced potatoes tossed with cumin and red chili.

Pieces of chicken cooked with special recipe and fried with chili and onions.

Rice fried with vegetables and Schezwan sauce.

Homemade cheese marinated with special recipe and fried with chili and onions.

Vegetables with basmati rice stir-fried to perfection.

Fresh cauliflower and potatoes cooked with onions and tomatoes.

Nine fresh garden vegetables marinated in yogurt and cooked in cream and specially blended spices.

Veggie balls deep friend cooked with onions, tomatoes, cashew nuts, cream, and spices.

Roasted eggplant grounded and cooked in Indian spices and herbs.

Simmered spinach with exotic spices added with cottage cheese.

Lentils cooked to a thick soup with herbs and spices.

Goat cooked with bell pepper and onions spices.

Bone pieces of goat cooked in mild curry.

Marinated sliced lamb grilled, cooked in a creamy sauce.

Tender pieces of lamb cooked with onion gravy and garnished with fresh coriander.

Hot and spicy lamb cooked with tomatoes and a touch of lemon juice.

Juicy shrimp cooked in a tangy spiced tomato sauce with potatoes.

Fresh shrimp prepared in a special coconut sauce and eggs.

Fresh shrimp sautéed with spinach and enhanced with mild Indian spices.

Specialty of Goa (India).

Marinated grilled fish cooked in a delicious mildly spiced sauce.

Exotically prepared in a hot spicy gravy.

Traditional Punjabi-style tear-drop shaped white bread spiced with garlic.

Tandoor fired white bread with chilies.

Unleavened bread stuffed with nuts, coconut and golden raisin.

Paratha bread stuffed with mildly spiced potatoes.

White bread stuffed with homemade cheese.

Flat bread stuffed with chopped onions, cilantro, crushed coriander, roasted cumin seeds, fenugreek leaves and seasonings.

Whole wheat bread made in clay oven.

Deep fried puffed light bread.