Royal Indian Grill Menu

Eggplant layered with tamarind chutney and chaat masala.

Tilapia, mustard, lemon juice, ginger and garlic.

Crisp turnover and deeply fried with middle spiced potatoes and peas.

An exotic soup with an exquisite flavor.

Tender pieces of lamb simmered with lentils and a blend of traditional Indian spices and herbs, offering a hearty and aromatic experience.

Spiced cream of tomato infused with coriander.

Made with lentils, tomatoes and touch of special spices and herb.

Vegetarian. Vegetables in a curry sauce with green chiles, bell peppers, onions and tomatoes.

Vegetarian. Okra pieces stir-fried with many different Indian spices.

Vegetarian. Potatoes and cauliflower spiced with turmeric, curry leaves and many other spices.

Chicken in a tomato-based sauce with ginger, garlic, chili peppers and a variety of spices.

Lamb pieces with tomatoes, onions, garlic, ginger and many spices in a dry curry sauce.

Vegetarian. A thin, crisp disc-shaped Indian food.

Basmati rice cooked with shrimp, cashew nuts, almond and golden raisins.

Saffron rice cooked with a royal mix of chicken, lamb, and shrimp, typically includes cashew nuts, almonds, and golden raisins.

Basmati rice cooked with cubes of boneless lamb, cashew nuts, almond and golden raisins.

Tender boneless chicken breast cooked in a sauce with a rich tomato base and fresh herbs finished with butter.

Cooked in a creamy tomato sauce.

A Goan special delicacy combination of vinegar marinated chicken cubes in tomato.

Boneless chicken cooked with coconut in a spicy tamarind sauce.

A classic mughlai entry, succulent dark meat chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

White meat chicken cooked with specially selected mango slices and mild spice sauce.

Juicy boneless pieces of white meat cooked in fresh spinach with fresh herbs.

Tender boneless chicken cooked with cheese, Indian spices and fresh herbs, great combination.

Chicken stir-fried with bell peppers, onions, and tomatoes, typically served in a tangy and slightly spicy sauce.

Creamy paneer cheese and green peas with fenugreek.

Spiced potatoes tossed with cumin and red chili.

Okra sautéed with mangoes, typically includes spices to create a unique blend of sweet and savory flavors.

Pieces of chicken cooked with special recipe and fried with chili and onions.

Rice fried with vegetables and Schezwan sauce.

Homemade cheese marinated with special recipe and fried with chili and onions.

Vegetables with basmati rice stir-fried to perfection.

Fresh cauliflower and potatoes cooked with onions and tomatoes.

Nine fresh garden vegetables marinated in yogurt and cooked in cream and specially blended spices.

Veggie balls deep friend cooked with onions, tomatoes, cashew nuts, cream, and spices.

Spinach and cheese dumplings, simmered in a creamy spinach gravy with hints of traditional spices.

Lady finger, onion and tomatoes cooked in a light sauce.

Simmered spinach with exotic spices added with cottage cheese.

Lentils cooked to a thick soup with herbs and spices.

Marinated sliced lamb grilled, cooked in a creamy sauce.

Tender pieces of lamb cooked with onion gravy and garnished with fresh coriander.

Hot and spicy lamb cooked with tomatoes and a touch of lemon juice.

Juicy shrimp cooked in a tangy spiced tomato sauce with potatoes.

Fresh shrimp prepared in a special coconut sauce and eggs.

Fresh shrimp sautéed with spinach and enhanced with mild Indian spices.

Specialty of Goa (India).

Marinated grilled fish cooked in a delicious mildly spiced sauce.

Exotically prepared in a hot spicy gravy.

Traditional Punjabi-style tear-drop shaped white bread spiced with garlic.

Tandoor fired white bread with chilies.

Unleavened bread stuffed with nuts, coconut and golden raisin.

Paratha bread stuffed with mildly spiced potatoes.

White bread stuffed with homemade cheese.

Flat bread stuffed with chopped onions, cilantro, crushed coriander, roasted cumin seeds, fenugreek leaves and seasonings.

Leavened bread filled with minced chicken and traditionally baked in a tandoor oven.

Naan bread infused with fresh spinach, typically baked in a tandoori clay oven.

Soft, tandoori-baked bread, generously filled with melting cheese.

Kulcha filled with a blend of mashed potatoes, cottage cheese, onions, and a mix of traditional spices, baked in a tandoor.

Soft, tandoori-baked bread, generously filled with melting cheese.

Whole wheat bread made in clay oven.

Deep fried puffed light bread.

Leavened white bread baked in a tandoor oven, sprinkled with sesame seeds.