Royal East Menu

椒鹽鮮魷 — Delightfully tender calamari (both rings and arms), fried until crispy and tossed with scallions and chili peppers. ℹ️ Note: We cut a hole in the lid of the take-out container, to let steam escape and keep it crispy! 🌶 Spicy. ⭐ Chef's Specialty. * Dinner Menu.

寶寶盤 — Includes: Crab Rangoon, Barbecued Pork Strips, Lollipop Shrimp, Beef Teriyaki, Spring Rolls, Chicken Wings, and Chicken Fingers. ⭐ Chef's Specialty. * Dinner Menu.

本樓麵包 — 🇲🇾 Crispy Malaysian pancake with curry chicken dipping sauce. (Pronounced "RO-ti CHA-nai".) ⭐ Chef's Specialty. 🌶 Spicy.

陳醋木耳 — Delicate wood ear mushrooms (also known as "black fungus") marinated in dark vinegar. ❄️ Served cold. ⚠️ Strong flavors of dark vinegar and unusual mushrooms. For adventurous palates only!

叉燒雲吞湯

海皇羹 — (Quart)

黑椒牛柳 — Sirloin steak tips in a dark, intense black pepper sauce. 🌶️ Spicy. ⭐ Chef's Specialty.

干咖哩牛 — 🇲🇾 Tender beef slow-cooked in a thick, rich Malaysian coconut milk sauce, with numerous exotic spices. Served with cucumber and red onion. (Pronounced "beef ren-DAHNG".) ⭐ Chef's Specialty. 🌶 Spicy.

肉骨茶 — 🇲🇾 Pork ribs, pork belly, pork stomach, and black mushrooms (shiitake), in a rich, meaty garlic broth. Famous in Malaysia. (Pronounced "BAH kuh teh".) ⭐ Chef's Specialty.

北京烤鴨 — Whole spring duck, slowly grilled on an open fire until the skin is crisp and golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade crepes, scallions, and hoisin sauce. Served bone-in and skin-on. Treat yourself! ⭐ Chef's Specialty.

馳名海南雞 — 🇲🇾 Authentic steamed half chicken, seasoned with ginger & garlic, served over bean sprouts, with a side of aromatic grated ginger & scallions in oil. Served bone-in and skin-on. Carved in the traditional Chinese style: cut in strips, through the bone. ❄️ Served cold. Suggested side dish: hot Hainanese chicken rice. ⚠️ After cooking, the chicken is plunged into an ice bath, to stop the cooking process. Though the chicken is fully cooked, it may look more "raw" than you expect. Also, the bones are cut through, so you will be able to see reddish-brown bone marrow. The chicken itself is served cold, and is typically eaten with hot Chicken Rice to warm it up. Hainanese Chicken is one of our most delicious, popular, and authentic dishes. For adventurous palates only! ⭐ Chef's Specialty.

左公雞 — The classic, lightly breaded, boneless fried chicken, in a sweet-and-spicy chili sauce, served with broccoli.

芒果雞 — 🇲🇾 Chicken stir-fried with julienned mango and green & red peppers, in a spicy sweet-and-sour sauce. 🌶 Spicy.

鐵板黑椒帶子 — ⭐ Chef's Specialty. 🌶 Spicy.

豉汁蝦球白菜苗 — Shrimp in black bean sauce, over baby bok choy. ⭐ Chef's Specialty.

佛砵飄香 — 🇲🇾 Shrimp, scallops, and vegetables in a taro shell that is crispy on the outside & smooth on the inside. Topped with cashew nuts. A festive Malaysian dish! ⭐ Chef's Specialty.

燒甫魚 — 🇲🇾 Dense and flavorful, similar to swordfish. Grilled to perfection and served in Malaysian sambal chili sauce. Try it! ⚠️ Stingray has a layer of cartilage in the middle, which should not be eaten. The meat flakes off of the bones on both sides of the fish -- flip it over to get the rest! For adventurous palates only! ⭐ Chef's Specialty. 🌶 Spicy.

豆豉鮮魷 — Calamari sauteed with peppers and onions, in a rich black bean sauce.

左公豆腐 — 🌶 Spicy.

辣子豆腐茄子 — 🇲🇾 Tofu wok-fried with eggplant in a mild, sweet-and-spicy Malaysian sauce. 🌶 Spicy. ⭐ Chef's Specialty.

蟹肉扒菠菜 — ⭐ Chef's Specialty.

椰漿飯 — 🇲🇾 Tender, juicy chicken simmered in curry sauce, served with fragrant coconut rice. Served with fried anchovies (ikan bilis) and sweet onions in sambal sauce, fresh cucumber slices, roasted peanuts, and hard boiled egg. A very famous Malaysian dish! ⭐ Chef's Specialty. 🌶 Spicy.

滑蛋海鮮炒河 — 🇲🇾 Malaysian flat rice noodles wok-fried in scrambled egg gravy, topped with shrimp, scallop, squid, fish fillet, fish cake, and greens. ⭐ Chef's Specialty. ℹ️ Not to be confused with our "Seafood Chow Foon", which can be found under "Chow Foon (Wide Rice Noodles)".

馬來炒飯 — 🇲🇾 Malaysian-style fried rice with shrimp, chicken, and basil leaves, topped with a fried egg. ⭐ Chef's Specialty. 🌶 Spicy.

咖哩喇沙 — 🇸🇬 Rich and spicy curry-coconut soup with fish cake, shrimp, tofu, noodles, and bean sprouts. 🌶 Spicy.

各式木須 — Moo shu is tasty fried meat, seafood, or veg, served with flour "pancake" wraps, and sweet, smoky hoisin sauce for dipping. Choose from beef, pork, chicken, shrimp, or vegetable.

炒麵 — Crispy fried egg noodles & vegetables, with choice of seafood, shrimp, or lightly-breaded fish fillets. 時菜配蝦球, 海鮮或魚球

干炒牛河 — Wide rice noodles, dry-fried with beef, bean sprouts, and onion.

揚州炒飯 — Fried rice with pork, shrimp, scallion, vegetables, and egg. This is the best-known dish from the city of Yangzhou, in the Jiangsu province on the eastern coast of China. (Pronounced "YAHNG cho fried rice.") ⚠️ This traditional dish is mostly rice! It has small bits of pork and shrimp, to flavor the rice. But this is not a "meat lovers" dish. It's just (tasty) flavored rice.

時菜蝦球 — Steamed, not fried. Available with choice of sauce, on the side ($1.50) – black bean, brown sauce, light garlic, Malaysian sweet chili, or spicy ginger.

油飯 — 🇲🇾 Aromatic Hainanese rice cooked in chicken broth. A Malaysian staple.

芝麻汤圆 ⁠— Soft, chewy rice dumplings filled with sweet black sesame butter (like peanut butter, but better!) Served in a dessert soup made with sweet rice wine, served hot. Give it a try; this sweet treat is absolutely delicious! Three dumplings per order. (The Chinese name for this dish is "Zhī Ma Tāngyuán".)

荔枝飲料 — Sweet, fragrant, floral Chinese fruit drink, with real lychee fruits to eat! (Pronounced "LEE-chee".)

芒果汁 — Smooth and creamy, a tropical treat.

泰式奶茶 — 🇲🇾 Sweet and creamy! Black tea topped with sweetened condensed milk, to create a beautiful orange color. Tastes great with Malaysian Phad Thai!

薑汁汽水 — 'Goslings' brand ginger beer. 12-ounce can. Non-alcoholic. (非酒精飲料)