Roxy's Restaurant Menu

Grilled chicken and yellow rice, typically includes onions, peppers, and a blend of herbs, drizzled with a house sauce.

Fettuccine noodles tossed with creamy alfredo sauce and topped with grilled chicken breast.

Filled with seasoned steak, topped with creamy sauce and fresh cilantro, served with a side of Mexican rice and a crisp lettuce salad with red onions and tomatoes.

Grilled steak served on a bed of rice, typically includes a selection of vegetables.

Chicken wings, available in half a dozen or dozen servings. Choose from buffalo, mango habanero, dry lemon pepper, flaming hot, or BBQ sauce.

Served with a side of fries.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Shrimp, steak, chicken

Order comes with 3 birria Tacos and consommé.

Grilled steak and shrimp, typically accompanied by a selection of vegetables or sides common in American cuisine.

Grilled chicken, often marinated and served with a combination of toppings such as guacamole, pico de gallo, and cheese, reflecting a blend of American and traditional flavors.

Smothered in green salsa and cheese dip, comes with rice, beans side salad and your choice of tortillas

Sizzling steak fajitas with colorful bell peppers and onions, served with warm tortillas

Sizzling chicken fajitas with fresh veggies and warm tortillas

Chicken, steak, shrimp, sausage, and chorizo.

Chipotle cream sauce filet, served with your choice of toast or tortilla.

Fish fillet in creamy poblano pepper sauce, served with choice of toast or tortilla.

Garlic sauce over fish filet, served with choice of toast or tortilla.

Spicy fish fillet served with choice of toast or tortilla.

Breaded fish filet, served with choice of toast or tortilla.

Breaded chicken fillet, served with choice of toast or tortilla.

Veracruz-style fish filet, options served on toast or in a tortilla.

Shrimp wrapped in bacon, served with choice of toast or tortilla.

Spicy mojarra served with choice of corn or flour tortillas.

Mojarra fish in garlic sauce, served with choice of corn or flour tortillas.

Grilled steak served on a bed of rice, typically includes a selection of vegetables.

Shrimp and rice typically include sautéed shrimp mixed with seasoned rice, often garnished with vegetables such as onions and peppers.

Shrimp, steak, chicken

Corn tortillas filled with a savory mixture, typically covered in a red sauce and topped with melted cheese, often garnished with ingredients like onions or cilantro.

Burrito filled with savory chicken and delicious toppings.

Wrapped in a flour tortilla, this burrito combines marinated pork traditionally prepared al pastor style with rice and beans, typically garnished with pineapple, cheese, and sour cream.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Steak, chicken and pastor

Mozzarella cheese, pico de gallo, black beans, rice and smothered in cheese dip

Chicken, shrimp, beans, rice, Pico de Gallo, mozzarella cheese, smothered in cheese dip

Chicken, green chilies, jack cheese folded into a flour tortilla then fried and smothered with green salsa.

A deep-fried flour tortilla filled with shrimp and a blend of vegetables, typically includes cheese, and is garnished with sour cream and guacamole.

Shicken, steak, shrimp

Mixed cheese, grilled shrimp, tomatoes, and bell peppers, in an 8 inches flour tortilla.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Mixed cheese, a variety of meats, and grilled vegetables encased in a flour tortilla.

(with Consommé)

Tortilla chips layered with slices of steak, melted cheese, and typically includes jalapeños, onions, and a dollop of sour cream.

Grilled shrimp atop tortilla chips, typically includes cheese, onions, bell peppers, and tomatoes.

(Chicken, steak and shrimp)

Order comes with 3 birria Tacos and consommé.

In taco- pico de gallo, avocado.

Pico de gallo, cured onions, and avocado.

Pico de gallo, cured onions, and avocado.

Grilled steak served over a bed of mixed greens, typically includes corn, black beans, tomatoes, and tortilla chips, finished with sour cream and salsa.

Grilled shrimp, mixed greens, avocado, diced tomatoes, black beans, and corn, typically garnished with sour cream and a cilantro lime dressing, served in a crispy tortilla bowl.

Chicken, steak and shrimp.

Chicken torta typically includes grilled or cooked chicken, lettuce, tomatoes, onions, avocado, jalapeño, beans, and cheese on a bread roll.

Marinated pork typically served with lettuce, tomato, avocado, onion, jalapeños, and mayonnaise on a sandwich roll.

Breaded chicken or beef, served on a bolillo with refried beans, lettuce, tomato, avocado, mayonnaise, jalapeño, and cheese.

Ham, typically accompanied by avocado, lettuce, tomato, onion, mayonnaise, and jalapeño, served on a toasted bread.

Sausage, Ham, Pastor meat, bacon, 1 over hard egg, cheese, lettuce, onions, tomato, and avocado.

Ham, turkey, bacon, Swiss, lettuce, tomato, on wheat bread

Bacon, lettuce, tomato on rye bread.

Mixed greens, tomato, bacon, turkey, boiled egg, cheddar cheese, and ranch.

Mixed greens, tomato, onions, lettuce, 12 grilled shrimp, croutons, and ranch dressing.

Mixed greens, tomato, onions, lettuce, croutons, grilled fish filet and a cup of ranch.

Angus beef burger served on a sesame bun with lettuce, tomato, onions, topped with bacon, cheddar, and onion ring.

Angus beef served on a sesame bun with lettuce, tomatoes, onions, topped with sautéed jalapeño and peppers.

Angus beef burger served on a sesame bun with lettuce tomato onions and cheese.

Angus beef burger served on a sesame bun with lettuce, tomatoes, onions, guacamole and pepper jack cheese.

Fettuccine noodles tossed with creamy alfredo sauce and topped with grilled chicken breast.

Pan-seared salmon over fettuccine, tossed in a homemade creamy alfredo sauce, typically includes parmesan cheese.

A medley of seafood, typically including shrimp, scallops, and possibly other ocean selections, tossed with pasta in a creamy Alfredo sauce.

Breaded chicken cutlet served over pasta, typically includes a creamy Alfredo sauce and parmesan cheese.

Marinated jumbo chicken breast grilled and served with rice, beans, and pico de gallo.

Burrito filled with savory chicken and delicious toppings.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

Angus beef burger served on a sesame bun with lettuce tomato onions and cheese.

Served with a side of fries.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy fries topped with bacon bits, cheddar jack cheese, green onions and sour cream.

Regular or chocolate.

Rich, creamy milk flavored with velvety smooth chocolate.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Fountain soda available in cola, diet cola, or lemon-lime options.

A refreshing soda, typically carbonated, offering a variety of classic flavors to cater to young preferences.

Agua Fresca is a refreshing drink made with fresh fruits and sometimes herbs, sweetened lightly to enhance the natural flavors.