Rotate Bar & Kitchen

The cheese fries are the best

Great food! Great staff! I will most definitely be returning.

Hot off the presses!!!! This restaurant, @rotatebarkitchen has been open in Frisco, TX for just about 2 months now. The food is PHENOMENAL. We ordered the whipped feta with home made naan and a house salad with chicken. The salad was mixed greens, bacon, pickled onion, feta, tomatoes and ranch. We both got local beers, a Hefeweizen and Dallas Blonde. We met Chef Daniel and he was incredibly nice. We also ate a delicious dessert that was like little doughnuts/pancake balls in a simple syrup sauce with fresh raspberries and almonds. The menu concept is Indian based but they still offer the typical bar food; just elevated. They plan to rotate the menu every few months as well, and source locally which is awesome. Everything was so delicious. Please do yourself a favor and go patronize this establishment. You won’t be disappointed! #Eats #Frisco #Texas #Delicious #Local

First time here, and very impressed. Really good food, GREAT happy hour, awesome ambience. Impressed that it isn’t more well known, although I assume it will be soon!

First time at this new Frisco restaurant. Food was great especially the fries. Service was great too! Will come back!

Thank you! It was a great time.

Great place! Amazing concept about rotating swasonal food menues

Chicken Samosa was delicious!

Friend and I went here before the FC Dallas match. The taps here are very inexpensive. The food has flavor, however not the flavor you order....when you finally get to order. We ordered wings with umami sauce to only get buffalo sauce. We asked around for someone to let us know who might be our waiter/waitress. After 4-5 people, we finally got a bartender. The menu is light on food (which is fine) and mostly alcohol (also fine). However, the menu has a lot of misprints, so be careful what you order. The chicken sandwich has flavor but the sauce the kitchen put on it wasn't the sauce I was told would come with it. Lastly, the dysfunction seems to be contagious among the employees. Several stop working to sit at the bar and drink and the owner does the same rather than seeing the dysfunction and trying to correct it.