Roots

Great place and lovely staff

I just ordered from The Whole Slice on Uber Eats. This is by far the best Neapolitan pizza for miles around. I also had the bruschetta which was seasoned perfectly. 10/10.

Great pizza, great service and the DJ was a nice touch for a Friday night

Wow what a treat this place is. Visited with friends for a (hungover) brunch, it was busy but we were seated outside in the heated area to wait, and still had our drinks orders taken outside by a lovely member of staff. We ordered food & it arrived much quicker than I was expecting given how busy it was (11:30 on a Sunday). I had the 'fry up' my friend had the vegan version and the other poached eggs on toast. I can honestly say the sausages were the nicest ones I've ever had in my life! I would love to know their provider because they were incredible. Whole plate was lovely, beans seemed Homemade too. Friends meals looked just as good but I would say 1 slice of toast for a £9.50 egg dish seemed a bit stingy... and we were told toast was optional for our fry ups, I didn't realise it meant extra charge, so it meant it cost £15 total! (I think). That would be my own downside to this place, it is a 1 off treat, I know Upminster is expensive but £20 for breakfast is a lot. Staff were lovely, drinks were lovely, decor was lovely, would recommend for a weekend treat, and would love to return to try the evening pizza offerings! Vegetarian options: Vegan fry up, vegan and gluten free pancakes, other options too.

Visited twice now and both times the food was great! Staff are really friendly too.

Lovely place to chill and have a catch up and great food options. If you on the low fodmap diet though we can only eat the pancakes which is a shame because the rest of the food looks amazing. Check out my tiktok What'sVidhyaeating for the full review. I would recommend if you are gluten free and dairy free only as the food is amazing! Just wish we could have more options part from pancakes

Culinary artistry at its finest! The diverse menu is a celebration of flavors, and the staff's dedication to excellence shines through.