Root Food + Wine is a rustic yet elegant, boutique restaurant in the heart of Missouri Wine Country, just up from the Katy Trail, in downtown historic Augusta, Missouri. It offers a locally sourced pre-fix dining experience, either inside the nostalgic 1905 vintage home or outside herb gardens, located on the grounds of Oaks Crossing. The menu changes frequently with seasonality at the forefront. Guests can choose between a 3, 5, or 7 course or an a la carte experience. Craft beer and cocktail and wine options and pairings will always be available.