Romeo Cucina Menu

Serve 4 full portions\nRigatoni pasta, in a unique romantic blend of finely chopped Mushrooms, Spinach, pine - nuts and onions, With\nwhiskey, cream, fresh tomato & mascarpone sauce

Serves 4 full portions\nPennette pasta, garlic, EVOO, diced tomatoes, basil and topped with arugula

Serves 4 full portions\nRomaine, tomatoes, red onions, cucumbers, Kalamata olives, Feta Cheese, mint and house dressing

Full portions for 4-6 people\n Rigatoni Pasta in a ragout of fresh tomato sauce, Ground fillet, earthy herbs & vegetables.

Full portions for 4 people\nRigatoni pasta in an homemade daily pomodoro sauce

Grilled chicken breast topped with lemon, capers and white wine sauce.

buffalo mozzarella, tomato, basil, with prosciutto

Romeo grilled bread topped with tomato, garlic, basil and \nbalsamic reduction \n

Lightly Seared sesame crusted ahi tuna, with cucumber, avocado and balsamic reduction

Steamed clams with EVOO, garlic, parsley, basil and diced tomatoes in a white wine broth.

Grilled Zucchini rolled with prosciutto and mozzarella, crostini.

Deep fried calamari with a side of spicy red Romeo sauce

Classic garlic bread in our homemade Italian bread

Tomatoes, cucumbers, Kalamata olives, onion, oregano, Feta cheese, Kalamata olive, garlic and extra virgin olive oil, Topped with Balsamic reduction

romaine, tomatoes, red onions, cucumbers, Kalamata olives, Feta Cheese and mint, house dressing

A mix of healthy leaves, romaine, radicchio and arugula with sliced almonds and blueberries in our homemade\nbalsamic vinaigrette dressing

clams, shrimp, calamari, and herbs in a zesty fresh broth

Fettuccine pasta tossed in a creamy alfredo sauce made with butter, cream, and parmesan cheese.

Penne pasta in a white creamy Vodka sauce with Peas, Prosciutto, onion and garlic.

Gluten Free Pasta, with zucchini, asparagus, mushrooms, sun dried tomatoes, in a white wine garlic sauce

Spaghetti in a fresh homemade marinara sauce with 2 meat balls

Tortelloni stuffed with braised beef short rib in a pesto sauce, topped with arugula and shaved parmigiano

short tube pasta, in a unique romantic blend Of very finely chopped Mushrooms, Spinach, pine-nuts and onions, With fresh tomato whiskey, cream & mascarpone

Spaghetti in our daily homemade Marinara

Penne pasta in spicy homemade marinara sauce

3 Homemade country style meat balls

Fettuccine in a ragout of fresh tomato sauce, \nGround fillet, earthy herbs & vegetables and small Country style meat balls

small penne, grilled chicken breast, diced tomatoes, Pine nuts, mushrooms, shallots, basil, garlic & olive oil

sautéed with fresh shrimp, scallops, asparagus, bell peppers, garlic and extra virgin olive oil.

Angel hair, diced tomatoes, garlic, arugila, basil and olive oil

ENTER SAUCE CHOICE and pasta Shape IN THE NOTES \n(Without choice we'll make Penne Pomodoro)\n\nChoices: Tomato & Basil sauce\nMeat sauce \nButter & Parmigiano \nCreamy\n

sautéed with fresh clams, garlic,\n White wine And EVOO

Homemade Ravioli, filled with caponata of zucchini, eggplant, celery, onions, pine nuts in a fresh tomato sauce & basil.

Penne pasta in spicy homemade marinara sauce

Arborio rice with porcini mushrooms, asparagus,\nGorgonzola, sun dried tomatoes, in a light whiskey creamy sauce

Grilled chicken Breast in a white wine, lemon, capers sauce\nServed with Angel Hair pasta and diced tomatoes

Grilled sirloin steak served with cherry tomato, \ncaramelized onion, arugula, parmigiano and topped with a shallot sage butter.

Breaded chicken breast, topped with marinated \nTomatoes, garlic, arugola, mozzarella, served with fresh vegetables

Grilled Salmon Filet topped with Rose' wine cream sauce and shallots.\nServed with Garlic sauteed vegetables.

Sautee' Prawns with Lemon, white wine and diced tomatoes, tossed with Linguine Pasta

Grilled chicken breast with a Marsala wine and mushrooms sauce\nServed with Angel Hair pasta and diced tomatoes

Eggplant parmigiana served with a side of Linguine with diced tomatoes and EVOO

White Pizza, arugula, diced tomatoes, mozzarella and truffle oil.\n*(No tomatoes sauce)

sautéed wild mushrooms, Oregano, fresh tomato sauce and mozzarella

mushrooms, artichoke hearts, Kalamata olives, Bell Peppers, Onions and fresh tomatoes. \n**(Mozzarella upon request only)**

Baked daily at Romeo Cucina, Italian bread

Mozzarella, marinara and topped with pepperoni

Classic garlic bread on the Romeo homemade Italian bread.

mozzarella, fresh tomato sauce, oregano, basil,

pepperoni, salami, sausage, bell peppers, mushrooms, fresh tomato sauce, onions, Kalamata olives, oregano & mozzarella

artichoke hearts, mushrooms, olives, small Romeo’s meatballs, fresh Tomato sauce, mozzarella

mozzarella, gorgonzola, goat cheese, Parmigiano and fresh tomato sauce

golden chicken tenders, side choice of Italian fries or vegetables.\nWrite choice of sides on notes\n

Tomato & Mozzarella

ENTER SAUCE CHOICE and pasta Shape IN THE NOTES \n(Without choice we'll make Penne Pomodoro)\n\nChoices: Tomato & Basil sauce\nMeat sauce \nButter & Parmigiano \nCreamy\n

A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base

Classic Sicilian pastry, light flaky pastry filled with fresh sweetened ricotta cheese & sprinkled with chocolate

Layers of chocolate cake made with cocoa from \nEcuador, filled with chocolate and hazelnut creams and \na hazelnut crunch, covered with a chocolate glaze.