Finca

Chef Pratt brings his culinary prowess to San Juan Capistrano with Finca. At Finca, he aspires to elevate the burger experience in Orange County, using in-house dry-aged meats cooked over a wood fire. The menu proudly features daily-harvested vegetables sourced from local farms. Embracing San Juan Capistrano’s rich history, Finca also highlights Tequila, Mezcal, Alta, and Baja California Wines, embodying an Early California concept.