Roma Italian Kitchen & Bar Menu

Portion of cannelloni, lasagna and manicotti.

With alfredo sauce & chicken.

With spinach, tomato & mushroom.

With mushrooms, peppers, onions, olives & eggplant.

With sausage, pepperoni, hamburger & canadian bacon.

With canadian bacon & pineapple.

With beef, jalapeno & Monterey jack cheese.

With grilled chicken & BBQ sauce.

With sliced tomatoes, fresh mozzarella & fresh basil.

Lettuce, tomatoes, peppers, croutons and cheese.

Lettuce, tomatoes, mixed peppers, black olives, red onions and feta cheese.

Lettuce, tomatoes, mushrooms, olives, peppers and mozzarella.

Lettuce, croutons, and parmesan cheese.

Ricotta cheese, mozzarella and pepperoni.

Ricotta cheese, mozzarella and spinach.

Pepperoni, Canadian bacon, sausage, ground beef and mozzarella cheese.

Mushrooms, onions, mixed peppers and mozzarella cheese.

Served with a side of spaghetti.

Fresh garlic in a vodka pink sauce.

Fresh garlic in a vodka pink sauce.

Fresh garlic in a vodka pink sauce.

Stuffed pasta with ricotta and mozzarella.

Stuffed with ricotta, mozzarella and parmesan.

Cheese tortellini in a pink sauce.

Cheese tortellini in a pink sauce.

Cheese tortellini in a pink sauce.

Stuffed pasta with beef, spinach and cheese.

Portion of cannelloni, lasagna and manicotti.

Fresh basil, mushrooms, meatballs, Italian sausage in a spicy marinara sauce.

Sauteed mushrooms in a marsala wine sauce.

Mushrooms, zucchini, broccoli, mixed bell peppers, and red onion. Sauteed in extra virgin olive oil and fresh garlic.

Diced chicken, fettucine pasta in a cream sauce.

Egg battered and pan-seared chicken breast in a white wine lemon sauce with a touch of cream.

Capers sauteed in a white wine lemon sauce.

Sauteed artichoke hearts and mushrooms in a sherry pink sauce.

Mushrooms, onions, mixed peppers, capers, black olives in a spicy marinara sauce.

Sauteed mushrooms in a brandy cream sauce.

Sauteed mushrooms, onion, jalapenos, fresh garlic in pink sauce.

Fresh tomatoes over a chicken breast topped with melted mozzarella in a light spicy pink sauce.

Black olives, mushrooms and roasted red bell peppers in a cream sauce.

Breaded veal in a marinara sauce topped with mozzarella. Served with a side of spaghetti.

Capers sauteed in a white wine lemon sauce.

Sauteed mushrooms in a brandy cream sauce.

Egg battered and pan-seared veal in a white wine lemon sauce with a touch of cream.

Sauteed mushrooms in a marsala wine sauce.

Sauteed mushrooms and jalapenos in a brown gravy sauce over penne pasta.

Shrimp, scallops, clams mussels, crab meat and calamari. Prepared in white wine, Virgin olive oil, and garlic sauce.

Chicken, shrimp and scallops in a pink sauce.

Mussels, shrimp, clams and scallops in a spicy marinara sauce.

Sauteed fresh garlic in a lemon butter sauce with a touch of marinara.

Mushrooms, zucchini, broccoli, mixed bell peppers, red onion, sauteed in extra virgin olive oil and fresh garlic.

In pink sauce.

Lobster filled ravioli in a pink sauce.

Sauteed mushrooms, onion, jalapenos, and fresh garlic in a pink sauce.

Crawfish filled ravioli in a pink sauce.

Black olives, mushrooms and roasted red bell peppers in a cream sauce.

Grilled to perfection. Served with a side salad and side of pasta or sauteed veggies.