Bumpy food experience. Bread and oil was stellar! Outstanding! Salads, side, were really good, fresh greens, fresh grated mozzarella, a nice size.I ordered eggplant rollatini, husband chicken parm. My eggplant was very good, not the best but very acceptable, especially considering the entree price. Husband's chicken parmesan was way overcooked, basically almost burned. Tough, dry, inedible. Pasta was nothing special but a nice size and sauce tasted fresh. The shocker was an almost 1" thick wedge of Italian Cream cake, and it seemed to be housemade. It was dry, very dry, and eight dollars for a very thin slice. OUCH! For 8 dollars, I expect better and more cake. Service was a little slow before first encounter, but once she got with us, it was beyond reproach.
Only went once but it was good, and nice and quiet. Got the shrimp pasta, my only complaint is with an industry practice of leaving the tails on the shrimp when in pasta but that’s an easy fix.