FIRST COURSESEASONAL SOUPCHEF'S SELECTION~OR~CAESAR SALADANCHOVY, RUSTIC CROUTON, PARMIGIANO~OR~TRICOLORE SALADCHICORIES, ARUGULA, SHERRY VINAIGRETTE, PECORINO ROMANOSECOND COURSECHICKEN DI PARMA SANDWICHMARINARA, MOZZARELLA, BRIOCHE. ITALIAN FRIES~OR~PANINO CON CARNESOPPRESSATA, CACIOCAVALLO, ROASTED RED PEPPERS, AIOLI, SEASONAL SALAD~OR~PANINO VEGETARIANOMOZZARELLA DI BUFALA, MARINATED TOMATOES, PESTO, SEASONAL SALADDESSERTMINI CANNOLIJERSEY WHEY RICOTTA, PISTACHIO, AMARENA CHERRY