Roko Italian Cuisine Menu

4.5

(450+ Reviews)

Antipasti
- Calamari Fritta
  Lightly breaded and served with homemade marinara sauce.
  $12.00
- Escargot
  Traditionally prepared and baked in an authentic garlic butter sauce.
  $10.00
Zuppe E Insalate
- French Onion Soup
  Topped with crostini and cheese.
  $5.00
- Arugula
  Arugula, pears, walnutsand gorgonzola cheese tossed with lemon and olive oil.
  $8.00
Pasta
- Frutti Di Mare
  Clams, mussels, shrimp, calamari sauteed in a spicy-mild marinara.
  $24.00
- Penne Rustica
  Chicken, artichoke, roasted red pepper, asparagus in a cream tomato sauce.
  $19.00
Carne
- Parmigiana
  Served with capellini and tomato sauce topped with mozzarella cheese.
- Francaise
  Dipped in eggs, sauteed in white wine and lemon.
Pesce
- Flounder Ana
  Laced with prosciutto, dipped in eggs, sauteed in a white wine cream sauce.
  $24.00
- Grilled Wild Salmon
  Served with sauteed spinach, Parmesan risotto and a side of scampi sauce.
  $22.00