Rockin' Wok Thai Room at RC's Menu

Cream cheese seasoned with garlic in a fried wonton (no crabmeat).

Deep-fried with your choice of chicken or veggies.

Prepared with fresh garlic and chilies.

Served with crushed peanut sauce.

Chopped chicken, pork, or beef mixed with fresh herbs and roasted & crushed rice served over cabbage.

Grilled beef tossed with herbs, tomatoes, and cucumber served over mixed greens.

Lime & lemongrass broth with shrimp, crab, squid,tilapia mixed with fresh veggies tomato, onion, mushroom, basil and cilantro.

Real crab meat, eggs, scallions, and onions, garnished with cilantro.

Fresh wide rice noodles stir-fried with egg, broccoli, carrots, onions, mushrooms, corn with a thick gravy sauce.

House fried rice with onion, egg, scallions, and fresh mango.

Flat noodles with sweet basil, bell peppers, bok choy, Chinese broccoli, and mushrooms in a sweet soy sauce.

Flat noodles with bok choy, Chinese broccoli, broccoli, and mushrooms in a sweet soy sauce.

Our signature dish. A rice noodle stir-fry with cabbage, eggs, beans sprouts, and scallions in a sweet, sour, & salty sauce, garnished with crushed peanuts.

Fried rice with pineapple, cashews, scallions, and raisins, garnished with cilantro.

Garlic and scallions on a bed of cabbage garnished with cilantro.

Ginger, onions, mushrooms, bell peppers, and scallions in a brown sauce.

Onions, carrots, and bean sprouts surrounded with broccoli florets topped with our delicate creamy peanut butter sauce.

Steak with bell peppers, onions and carrots in a garlic brown sauce.

Traditional Thai stir-fry with green beans, garlic, and bell peppers in a red curry paste.

Onions, carrots, and broccoli in a garlic brown sauce.

Fresh basil, eggplants, carrots, onions, mushroom, and napa cabbage in a brown sauce.

Tomatoes, cucumbers, bell peppers, onions, carrots, and pineapple in a sweet & sour sauce.

Green curry paste and coconut milk prepared with bell peppers, eggplant, and fresh basil.

Red curry paste and coconut milk prepared with fresh mango, onions and carrots.

Peanut butter-based curry and coconut milk prepared with potatoes and roasted peanuts.

Peanut butter-based curry and coconut milk prepared with bell peppers.

Red curry Paste and coconut milk prepared with pineapple, onions and carrots.

Red curry paste and coconut milk prepared with bamboo shoots, bell peppers, and fresh basil.

Red curry paste and coconut milk prepared with bamboo shoots, bell peppers, and fresh basil.

Yellow curry paste and coconut milk prepared with potatoes, carrots, and onions.

Chopped chicken, pork, or beef with bell peppers and garlic in a basil sauce with a fried egg on top.

Prepared with shiitake mushrooms and baby bok choy in a ginger garlic sauce.

Seafood with fresh mangoes, bell peppers, and fresh basil in a thick panang curry sauce.

Fried Seafood with generous amounts of garlic served over steamed broccoli, carrots, bell peppers, napa cabbage and celery.

Fried shrimp with generous amounts of garlic served over steamed broccoli, carrots, bell peppers, napa cabbage and celery.

Fried scallops with a generous amount of garlic served over steamed broccoli, carrots, bell peppers, Chinese broccoli, and celery.

Seafood, Tilapia, carrots and onions prepared in a thick red curry sauce.

Seafood, bell peppers, carrots, onions, mushrooms, and fresh basil in a brown sauce with a hint of curry powder.

Tilapia with a bed of onions, bell peppers, carrots, tomato, pineapple sauteed in a sweet and sour sauce.

Seafood, bell peppers, carrots, onions and fresh basil in a brown sauce.

Seafood, cabbage, bean sprouts, and scallions garnished with whole roasted cashews and peanuts.

Sweet sticky rice infused with a coconut cream sauce and layered on top with fresh mango.

Rich iced coffee blend topped with cream to cut the sweetness.