RockCreek Seafood & Spirits Menu

Bacon & Oyster Benedict, Brioche, Lemon-Hollandaise, Yukons

Smoked Tasso Ham Benedict, Fried Green Tomato, Brioche, Lemon-Dijon Hollandaise, Yukons

Buttermilk Biscuit With Low Country Gravy, Scrambled Eggs, Tasso

Eggs & Neuske’s Smoked Bacon, Herb Roasted Yukon Potato, Grilled Pain De Campagne

Shakshuka, Poached Eggs, Roasted Tomato & Chiles, Labneh, Herbs, Feta, Olives, Pain De Campagne

Chilaquiles, Corn Tortilla, Roasted Tomatillo Salsa, Over Easy Egg, Pickled Onions, Crema, Cilantro, Queso

Roasted Tomato & Mushroom Scramble, Pine Nuts, Chevre, Herb Roasted Yukons, Grilled Pain De Campagne

Wild Caught Carolina Prawns “St. Helena”, Poached Eggs, Brown Butter, Serrano, Rosemary, Delta Grind Grits

Smoked Trout Salad, Poached Eggs, Endive, Potato Coins, Pickled Shallots, Fines Herbs, Lemon Caper Vinaigrette

Pain Perdu, Banana Foster, Candied Pecan, Powdered Sugar

Aquavit, Shiraz-Gin Caviar, Dill, Agrumato

Mezcal Tepache-House Hot Sauce, Lime, Coriander

Bloody Vodka, Horseradish, Smoked Ikura, Dill

Sake-Shoyu Roe, Cucumber, Shiso

Caramelized Apple & Ricotta Beignets, Vanilla Bean-Caramel Anglaise

Citrus & Ricotta, Marcona Almonds, Powdered Sugar, Mint, Lemon Olive Oil

Blueberry Turnovers, Pistachio Anglaise, Lemon Icing, Pistachio

Heirloom Cauliflower, Farro, Pine Nuts, Calabrian Chili, Celery, White Balsamic, Pecorino

Baby Heirloom Tomato, Burrata, Pickled Pearl Onions, Olives, Chervil, Argumato

Oysters “Brock-A-Fella”, Bacon, Shallot, Thyme, Tamarind Butter

Fried Oysters & Bacon Po’ Boy, Bui Bun, Shredded Iceberg, Tomato, Cornichon, Dijonnaise, Tabasco, Old Bay Chips

Blackened Fish Po’ Boy, Bui Bun, Shredded Iceberg, Tomato, Cornichon, Dijonnaise, Tabasco, Old Bay Chips

Blackened Fish, Delta Grind Grits, Serrano, Smoked Tasso, Roasted Tomato, Parsley

Patagonian Red Shrimp Enchiladas, Salsa Verde, Guajillo Mole, Crema, Queso, Radish, Cilantro

Herb Roasted Yukon Potatoes

Buttermilk Biscuit

Nueske’s Bacon

Delta Grind Grits

Two Eggs

Kid’s French Toast, Maple Syrup, Powdered Sugar

Smoked Trout Salad, Endives, Potato Coins, Pickled Shallots, Fines Herbes, Lemon-Caper Creme Fraiche, Sea Salt

Grilled Norwegian Mackerel Salad, Roasted Eggplant, Mint, Basil, Tomatoes, Nuoc Cham

Heirloom Cauliflower, Farro, Pine Nuts, Calabrian Chili, Celery, White Balsamic, Pecorino

Marinated Olives, Chili, Coriander, Olive Oil

Seawolf Sourdough, Bright Herb Butter, Maldon Salt

Ichiban, Skagit Bay, WA

Bald Point, Hood Canal, WA

Pickering Pass, Pickering Passage, WA

Hammersley, Hammersley Inlet, WA

Aquavit, Shiraz-Gin Caviar, Dill, Agrumato

Mezcal Tepache-House Hot Sauce, Lime, Coriande

Bloody Vodka, Horseradish, Smoked Ikura, Dill

Sake-Shoyu Roe, Cucumber, Shiso

Hawaiian Hamachi Crudo, Sweet Onion Vinaigrette, Bonito-Sesame Pickles, Shiso Leaf

Barron Point Manila Clams, Toasted Fennel Seed, Pastis, Lemon, Parsley, Grilled Bread

Hawaiian Tombo Tuna Tiradito, Aji Amarillo, Cashews, Baby Tomatoes, Purple Potatoes, Herbs, Sea Salt

Oven Roasted Barron Point Oysters, Toasted Fennel, Garlic, Lemon, Pastis Butter

Hawaiian Tombo Tuna Tartare, Anchovy, Horseradish, Quail Egg, Pickled Shallot, Rye Cracker

Oysters 'Brock-A-Fella', Bacon, Shallots, Thyme, Tamarind Butter

Totten Inlet Mussels Bruschetta, Saffron Aioli, Garlic Confit, Dill, Sea Salt

Barbecued Spanish Octopus, Fingerling Potatoes, Roasted Tomatoes, Olives, Cannellini Beans, Olive Aioli

Wild Carolina Prawns 'St. Helena,' Brown Butter, Serrano, Rosemary, Delta Grind Grits

Totten Inlet Mediterranean Mussels, Coconut-Herb Broth, Lime Leaf, Lemongrass, Scallions, Cilantro

Point Judith Calamari 'Kari Out', Garlic, Basil, Escarole, Radish, Red Onion, Toasted Sesame

Seared Hokkaido Scallops, Salsa Rossa Pastini, Grilled Treviso, White Balsamic, Parmesan, Fried Basil, Agrumato

Fijian Yellowfin Tuna, Black Sesame, Black Rice, Ginger-Herb Sauce, Baby Tomatoes, Cucumber, Basil, Mint, Dill

Baja Aquaculture Striped Bass, Parsnip Purée, Wild Mushrooms, White Wine, Sherry, Shallots, Thyme, Parsley

Baja Brown Grouper, Jerk Marinade, Bacon-Onion Mojo, Yuca Frita, Cilantro

MSC Certified Chilean Seabass 'Provençal', Sherry, Lime, Caramelized Shallots, Provençal Herbs, Crispy Shallots

Blackened Baja Yellowtail Jack, Delta Grind Grits, Serrano, Smoked Tasso, Roasted Tomatoes, Parsley

Neah Bay Rockfish & Shell Stew, Clams, Mussels, Prawn, Octopus, Roasted Tomato Broth, Olive Bruschetta

Whole Grecian Branzino, Lemon Skordalia, Pickled Onion, Mint, Za'atar, Charred Lemon, Sea Salt

Slow Braised San Juan Island Lamb Ragoût, Radiatore Pasta, Smokey Bacon, Red Wine, Mint, Pecorino Romano

Cavatelli Pasta, Wild Mushrooms, Kabocha Squash, Sweet Corn, Pine Nuts, Sage, Truffle Oil, Pecorino

8oz. Kalbi Marinated Wagyu Short Rib, Kohlrabi Puree, Grilled Scallion-Kohlrabi, Gochujang Vinaigrette

Brussel Sprouts, Bacon, Shitake Mushrooms, Shallots, Sweet Soy Glaze, Sesame Seeds, Bonito Flakes

Marinated Golden Beets, Labneh, Dukka Spice, Pink Peppercorn, Dill

Old Bay Smashed Potatoes, Horseradish-Cheddar Fondue, Scallions, Sea Salt

Roasted Cauliflower, Sicilian Tomato Sauce, Pine Nuts, Currants, Sage, Sea Salt

RockCreek S’mores, Valrhona Chocolate Mousse, Graham, Smoked Meringue, Graham Tuile

Ricotta Apple Beignets, Caramel Crème Anglaise