BRUNCH
- The Tar Pit, Buttermilk Biscuit, Tasso, Poached Eggs, Lemon-Dijon Hollandaise, Low Country Gravy$22.00
- Bacon & Oyster Benedict, Brioche, Lemon-Hollandaise, Yukons$24.00
- Smoked Tasso Ham Benedict, Fried Green Tomato, Brioche, Lemon-Dijon Hollandaise, Yukons$18.00
- Buttermilk Biscuit With Low Country Gravy, Scrambled Eggs, Tasso$19.00
- Eggs & Neuske’s Smoked Bacon, Herb Roasted Yukon Potato, Grilled Pain De Campagne$18.00
- Shakshuka, Poached Eggs, Roasted Tomato & Chiles, Labneh, Herbs, Feta, Olives, Pain De Campagne$19.00
- Chilaquiles, Corn Tortilla, Roasted Tomatillo Salsa, Over Easy Egg, Pickled Onions, Crema, Cilantro, Queso$19.00
- Roasted Tomato & Mushroom Scramble, Pine Nuts, Chevre, Herb Roasted Yukons, Grilled Pain De Campagne$19.00
- Wild Caught Carolina Prawns “St. Helena”, Poached Eggs, Brown Butter, Serrano, Rosemary, Delta Grind Grits$24.00
- Smoked Trout Salad, Poached Eggs, Endive, Potato Coins, Pickled Shallots, Fines Herbs, Lemon Caper Vinaigrette$23.00
- Pain Perdu, Banana Foster, Candied Pecan, Powdered Sugar$18.00
- Aquavit, Shiraz-Gin Caviar, Dill, Agrumato$11.00
- Mezcal Tepache-House Hot Sauce, Lime, Coriander$11.00
- Bloody Vodka, Horseradish, Smoked Ikura, Dill$11.00
- Sake-Shoyu Roe, Cucumber, Shiso$11.00
- Caramelized Apple & Ricotta Beignets, Vanilla Bean-Caramel Anglaise$11.00
- Citrus & Ricotta, Marcona Almonds, Powdered Sugar, Mint, Lemon Olive Oil$12.00
- Blueberry Turnovers, Pistachio Anglaise, Lemon Icing, Pistachio$15.00
- Heirloom Cauliflower, Farro, Pine Nuts, Calabrian Chili, Celery, White Balsamic, Pecorino$16.00
- Baby Heirloom Tomato, Burrata, Pickled Pearl Onions, Olives, Chervil, Argumato$18.00
- Oysters “Brock-A-Fella”, Bacon, Shallot, Thyme, Tamarind Butter$19.00
- Fried Oysters & Bacon Po’ Boy, Bui Bun, Shredded Iceberg, Tomato, Cornichon, Dijonnaise, Tabasco, Old Bay Chips$24.00
- Blackened Fish Po’ Boy, Bui Bun, Shredded Iceberg, Tomato, Cornichon, Dijonnaise, Tabasco, Old Bay Chips$22.00
- Blackened Fish, Delta Grind Grits, Serrano, Smoked Tasso, Roasted Tomato, Parsley$34.00
- Patagonian Red Shrimp Enchiladas, Salsa Verde, Guajillo Mole, Crema, Queso, Radish, Cilantro$21.00
- Herb Roasted Yukon Potatoes$9.00
- Buttermilk Biscuit$7.00
- Nueske’s Bacon$10.00
- Delta Grind Grits$8.00
- Two Eggs$6.00
- Kid’s French Toast, Maple Syrup, Powdered Sugar$12.00
DINNER
- Baby Heirloom Tomatoes, Burrata, Sherry-Tomato Vinaigrette Pickled Pearl Onions, Olives, Chervil, Agrumato$18.00
- Smoked Trout Salad, Endives, Potato Coins, Pickled Shallots, Fines Herbes, Lemon-Caper Creme Fraiche, Sea Salt$20.00
- Grilled Norwegian Mackerel Salad, Roasted Eggplant, Mint, Basil, Tomatoes, Nuoc Cham$15.00
- Heirloom Cauliflower, Farro, Pine Nuts, Calabrian Chili, Celery, White Balsamic, Pecorino$16.00
- Marinated Olives, Chili, Coriander, Olive Oil$7.00
- Seawolf Sourdough, Bright Herb Butter, Maldon Salt$9.00
- Ichiban, Skagit Bay, WA$4.00
- Bald Point, Hood Canal, WA$4.00
- Pickering Pass, Pickering Passage, WA$4.00
- Hammersley, Hammersley Inlet, WA$4.00
- Aquavit, Shiraz-Gin Caviar, Dill, Agrumato$11.00
- Mezcal Tepache-House Hot Sauce, Lime, Coriande$11.00
- Bloody Vodka, Horseradish, Smoked Ikura, Dill$11.00
- Sake-Shoyu Roe, Cucumber, Shiso$11.00
- Hawaiian Hamachi Crudo, Sweet Onion Vinaigrette, Bonito-Sesame Pickles, Shiso Leaf$19.00
- Barron Point Manila Clams, Toasted Fennel Seed, Pastis, Lemon, Parsley, Grilled Bread$20.00
- Hawaiian Tombo Tuna Tiradito, Aji Amarillo, Cashews, Baby Tomatoes, Purple Potatoes, Herbs, Sea Salt$19.00
- Oven Roasted Barron Point Oysters, Toasted Fennel, Garlic, Lemon, Pastis Butter$19.00
- Hawaiian Tombo Tuna Tartare, Anchovy, Horseradish, Quail Egg, Pickled Shallot, Rye Cracker$20.00
- Oysters 'Brock-A-Fella', Bacon, Shallots, Thyme, Tamarind Butter$19.00
- Totten Inlet Mussels Bruschetta, Saffron Aioli, Garlic Confit, Dill, Sea Salt$18.00
- Barbecued Spanish Octopus, Fingerling Potatoes, Roasted Tomatoes, Olives, Cannellini Beans, Olive Aioli$25.00
- Wild Carolina Prawns 'St. Helena,' Brown Butter, Serrano, Rosemary, Delta Grind Grits$19.00
- Totten Inlet Mediterranean Mussels, Coconut-Herb Broth, Lime Leaf, Lemongrass, Scallions, Cilantro$18.00
- Point Judith Calamari 'Kari Out', Garlic, Basil, Escarole, Radish, Red Onion, Toasted Sesame$19.00
- Seared Hokkaido Scallops, Salsa Rossa Pastini, Grilled Treviso, White Balsamic, Parmesan, Fried Basil, Agrumato$48.00
- Fijian Yellowfin Tuna, Black Sesame, Black Rice, Ginger-Herb Sauce, Baby Tomatoes, Cucumber, Basil, Mint, Dill$41.00
- Baja Aquaculture Striped Bass, Parsnip Purée, Wild Mushrooms, White Wine, Sherry, Shallots, Thyme, Parsley$38.00
- Baja Brown Grouper, Jerk Marinade, Bacon-Onion Mojo, Yuca Frita, Cilantro$36.00
- MSC Certified Chilean Seabass 'Provençal', Sherry, Lime, Caramelized Shallots, Provençal Herbs, Crispy Shallots$47.00
- Blackened Baja Yellowtail Jack, Delta Grind Grits, Serrano, Smoked Tasso, Roasted Tomatoes, Parsley$35.00
- Neah Bay Rockfish & Shell Stew, Clams, Mussels, Prawn, Octopus, Roasted Tomato Broth, Olive Bruschetta$36.00
- Whole Grecian Branzino, Lemon Skordalia, Pickled Onion, Mint, Za'atar, Charred Lemon, Sea Salt$45.00
- Slow Braised San Juan Island Lamb Ragoût, Radiatore Pasta, Smokey Bacon, Red Wine, Mint, Pecorino Romano$28.00
- Cavatelli Pasta, Wild Mushrooms, Kabocha Squash, Sweet Corn, Pine Nuts, Sage, Truffle Oil, Pecorino$26.00
- 8oz. Kalbi Marinated Wagyu Short Rib, Kohlrabi Puree, Grilled Scallion-Kohlrabi, Gochujang Vinaigrette$47.00
- Brussel Sprouts, Bacon, Shitake Mushrooms, Shallots, Sweet Soy Glaze, Sesame Seeds, Bonito Flakes$15.00
- Marinated Golden Beets, Labneh, Dukka Spice, Pink Peppercorn, Dill$13.00
- Old Bay Smashed Potatoes, Horseradish-Cheddar Fondue, Scallions, Sea Salt$13.00
- Roasted Cauliflower, Sicilian Tomato Sauce, Pine Nuts, Currants, Sage, Sea Salt$14.00
DESSERT
- Key Lime Pie, Graham Cracker, Whipped Cream$10.00
- RockCreek S’mores, Valrhona Chocolate Mousse, Graham, Smoked Meringue, Graham Tuile$10.00
- Ricotta Apple Beignets, Caramel Crème Anglaise$10.00
