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Rock and Rye Oyster House Menu

1145 N State St, Bellingham, WA 98225
Small PlatesDinnerOysters - in the RawOysters - Broiled

  • Small Plates

    • House Salad Plate

      Seasonal pears, blackberry sage vinaigrette, gorgonzola, hazelnuts
      $4.00

    • Roasted Beet Salad Plate

      Goat cheese, grapefruit, watercress, hazelnut
      $9.00

    • Oyster Chowder Plate

      Shiitake mushroom, cream, pork belly
      $6.00

  • Dinner

    • Fish & Chips

      Beer batter, fries, smashed peas, malt vinegar tartar. Substitute house salad for an additional charge
      $14.00

    • Beet Gnocchi

      Ricotta, delicata squash, chevre, seasonal mushrooms
      $18.00

    • Carbonara

      House cured pork belly, snap peas, Parmesan, cream, egg
      $19.00

  • Oysters - in the Raw

    • Drayton Harbor Oysters

      Large size. Drayton harbor, WA. Sweet, plump, savory
      $14.00

    • Eld Inlet Oysters

      Small size. Hamma Hamma river, WA. Meaty, medium brine, buttery notes
      $14.00

  • Oysters - Broiled

    • Oysters Mousseline

      4 fresh oysters, shallots, spinach, chives, capers, saffron
      $13.00

    • St. Jacques Oysters

      4 fresh oysters, shallot, shiitake, cream, truffle, chive panko
      $13.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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