excellent! went near the end of happy hour, and they honored industry night
I didn't even go there, but I bet there paper Towle are amazing!
Food and service was amazing, Megan our bartender was fantastic. Must have are the Judd cove oysters, and the mussels they were out of this world. We had the chocolate tart for dessert and it was Rockstar. The only thing keeping this from being a five-star review was a very limited number of wines by the glass. So happy we came in here.
Absolute delight! We try to go when we’re in Bellingham
Super solid food. Service was great! We will be back. Literally nothing negative to say. Keep up the good work !
If you are looking for some possibility of elevated dining experience, this is not it. Otherwise fine despite having a server that was significantly unprepared for a basic level of service.
We visited on X'mas time, the decorations bring out good atmosphere in the historic building. We tried a mixed of oyster platter, some other seafood and the duck confit, all are fresh and yummy. I think they can modify the vinegar sauce of black cod to less salty, will match with this light dish better. This definitely deducted some marks from my chart. But to my surprise, the dessert are amazing. We like their "petit" size, so that we can try more flavor. The chocolate cake is so smooth and rich, not very sweet, just like from very professional pastry shop. So I'm happy to give them a five star then.