Robata Grill & Sushi Menu

$$Japanese, Sushi
591 Redwood Hwy, Mill Valley, CA 94941
  • Sashimi

    • Poki Salad

      Cubes of tuna sashimi with sesame oil, chili sauce, garlic, soy and a shrimp chip\n
      $20.00
    • Red Poki Salad

      Poki red salad typically includes diced raw fish, often tuna, mixed with greens, sesame seeds, and a light dressing, garnished with red tobiko for a vibrant finish.\n
      $22.00
    • Sashimi Regular

      Chef's choice of 12 pieces of sashimi\n\n\n
      $50.50
    • Sashimi Large

      Chef's choice of 20 pieces of sashimi\n\n
      $75.75
    • Sake Sashimi 5pc

      Thinly sliced salmon sashimi served with cucumber, lemon, wasabi, pickled ginger, and shredded carrot.\n\n\n
      $21.75
    • Sake Sashimi 10pc

      Ten pieces of meticulously sliced sake (salmon) sashimi, traditionally served with accompaniments such as soy sauce, wasabi, and pickled ginger.\n\n\n
      $40.75
    • Maguro Sashimi 5pc

      Five pieces of thinly sliced raw maguro (tuna), traditionally served as a delicacy in sushi cuisine.\n\n
      $21.75
    • Maguro Sashimi 10pc

      Ten pieces of maguro, or tuna, thinly sliced and served as sashimi.\n\n\n\n
      $40.75
    • Hamachi Sashimi 5pc

      Five pieces of hamachi, typically served with accompaniments such as wasabi and soy sauce.\n\n
      $21.75
    • Hamachi Sashimi 10pc

      Ten slices of raw hamachi, typically accompanied by traditional condiments such as soy sauce, wasabi, and pickled ginger.\n
      $40.75
    • Shiro Maguro Sashimi 5pc

      Five pieces of shiro maguro, known as albacore tuna, traditionally prepared as sashimi.\n\n\n\n
      $21.75
    • Shiro Maguro Sashimi 10pc

      Ten pieces of shiro maguro, also known as white tuna, typically served with traditional accompaniments like soy sauce, wasabi, and ginger.\n
      $40.75
    • Shiro Maguro Tataki

      Lightly seared albacore sashimi with ponzu and daikon\n
      $20.00
  • Makimono / Rolls

    • California Roll (Surimi)

      Crab cake, avocado and cucumber\n\n\n
      $11.50
    • Oshinko Maki

      Pickled radish roll\n\n\n\n
      $9.00
    • Alaskan Roll

      California roll base, typically includes crab meat, cucumber, and avocado, topped with fresh salmon and additional avocado.\n\n\n\n\n
      $14.10
    • Hamachi Avocado Roll

      Hamachi and avocado, wrapped in seaweed and sushi rice, often garnished with sesame seeds.\n
      $13.95
    • Futomaki

      Large 5 piece roll with tamago, kanpyo, tobiko, asparagus and a choice of surimi, shrimp or eel\n\n
      $13.00
    • Saigon Roll

      Spicy tuna roll\n\n
      $12.75
    • Hella Roll

      Tempura bits and aparagus roll topped with avocado and tuna (Note: Not available to be made into Temaki/Handroll)\n\n\n
      $23.00
    • Tekka Maki

      Tuna roll with seaweed on the outside\n\n\n
      $10.95
    • Sake Avocado Roll

      Salmon and avocado, wrapped in sushi rice and nori.\n\n\n\n
      $13.95
    • Rock N Roll

      Grilled freshwater eek, avocado & cucumber roll\n\n
      $12.75
    • Crunchy Saigon Roll

      Spicy tuna roll topped with tempura bits\n
      $13.95
    • Cucumber Roll

      $7.95
    • Philly Roll

      Salmon, avocado & cream cheese roll\n
      $13.75
    • Tuna Avocado Roll

      Fresh tuna and creamy avocado rolled in seaweed and rice.\n\n
      $13.95
    • Yasai Maki

      Large 5 piece roll with either cooked, fresh or pickled vegetables\n
      $11.95
    • Avokyu

      Avokyu roll combines slices of creamy avocado with crisp cucumber, wrapped in seasoned sushi rice and nori.\n\n
      $10.80
    • Sake Kawa (Salmon Skin)

      Grilled salmon skin roll\n\n\n
      $11.50
    • Sake Maki (Salmon)

      Fresh salmon wrapped in seaweed, typically served as a roll.\n
      $10.95
    • Tempura Ebi Roll

      Tempura prawn and daikon sprouts roll it does NOT come with Avocado.\n\n\n
      $12.75
    • Crunchy Spicy Hamachi Roll

      Spicy hamachi roll topped with tempura bits\n\n\n\n
      $13.95
    • California Roll (Snow Crab)

      Snow crab, avocado and cucumber\n
      $13.95
    • 49er Roll

      Avocado and tobiko roll topped with salmon and sliced lemon (Note: Not available to be made into Temaki/Handroll)\n
      $21.00
    • Marin Roll

      King crab and avocado roll topped with assorted fish and shrimp (Note: Not available to be made into Temaki/Handroll)\n
      $23.75
    • Robata Roll

      Crispy soft shell crab, avocado and cucumber roll with tobiko outside\n
      $23.75
    • Avocado Roll

      $9.95
    • Caterpillar Roll

      Tempura prawn and tobiko roll topped with eel and avocado (Note: Not available to be made into Temaki/Handroll)\n\n\n\n\n\n
      $23.75
    • Unaten Roll

      Tempura prawn roll topped with grilled eel (Note: Not available to be made into Temaki/Handroll)\n\n\n\n\n\n\n
      $19.75
    • Negi Hamachi

      Yellowtail and scallion roll\n\n\n\n\n
      $12.75
    • Spicy Hamachi Roll

      Hamachi, cucumber, and spicy mayo, rolled in sushi rice and seaweed.\n
      $12.75
  • Sushi / Nigiri

    • Sushi Moriawase Large

      Chef's choice of 8 pieces of sushi and a California roll\n\n\n
      $48.00
    • Sushi Moriawase Regular

      Chef's choice of 5 pieces of sushi and a tekka maki\n\n
      $33.75
    • Sake

      Salmon
      $12.00
    • Hamachi

      Yellowtail
      $12.00
    • Maguro

      Tuna
      $10.95
    • Unagi

      Freshwater eel
      $12.00
    • Kani

      Snow Crab\n\n
      $12.00
    • Ikura

      Salmon roe
      $13.00
    • Tamago

      Egg omelet
      $8.75
    • Ebi

      Shrimp
      $11.50
    • Shiro Maguro

      Albacore
      $10.95
    • Uni

      Sea Urchin
      $19.95
    • Chirashi Don

      Chef's choice of sashimi over rice.\n
      $48.00
    • Inari

      Tofu pouch
      $9.50
    • Hotate

      Scallop
      $13.25
    • Tobiko

      Flying fish roe
      $12.00
    • Hamachi Toro

      Yellowtail belly
      $15.00
    • Amaebi

      Sweet Shrimp\n\n
      $14.95
    • Saba

      Mackerel\n
      $11.50
    • Tako

      Octopus
      $12.00
    • Ika

      Squid
      $11.50
    • Shiro Maguro Toro

      $15.00
    • Smoked Sake

      Smoked salmon
      $11.25
    • Hotate Salad

      Scallop with kewpie
      $13.00
  • Grill Appetizers

    • Gyoza

      Pan-fried pork pot stickers\n\n
      $11.95
    • Shumai

      Steamed shrimp dumplings\n\n
      $11.75
    • Yakitori

      Grilled skewered chicken & scallions with teriyaki sauce\n\n
      $10.95
    • Riceball

      Grilled rice balls with a sweet soy glaze\n\n
      $8.25
    • Beef Kushiyaki

      Grilled skewered beef & scallions with teriyaki sauce\n\n\n\n
      $11.75
    • Beef Aspara Maki

      Grilled beef wrapped asparagus with teriyaki sauce\n\n\n
      $13.75
    • Asparagus

      Grilled Asparagus with butter\n\n
      $12.95
    • Mushrooms

      Grilled mushrooms with butter and ponzu\n\n
      $10.75
    • Hamachi Kama

      Yellowtaile collar
      $21.50
    • Corn On The Cob

      Grilled corn with butter & sweet sake, soy sauce
      $6.50
    • Calamari Yaki

      Grilled giant squid\n\n
      $21.00
    • Teba

      Grilled chicken wings with a sweet soy glaze\n
      $10.95
    • Chicken Tataki

      Grilled chicken breast with ponzu sauce & grated daikon\n
      $15.50
    • Geso Shioyaki

      Grilled squid legs
      $10.95
    • Onions

      Grilled onions with butter and ponzu\n\n
      $7.00
    • Broccoli

      Grilled broccoli with butter\n\n\n\n\n
      $11.25
    • Veggie Combo

      Grilled corn, broccoli, bell pepper, potato, mushroom & onion\n\n\n
      $20.00
  • Kitchen Appetizers

    • Tempura Appetizer

      Large prawns and vegetables, lightly battered and fried with dipping sauce.\n\n\n
      $17.95
    • Chicken Tatsuta

      Bite size crispy fried chicken\n\n\n
      $10.95
    • Vegetable Tempura Appetizer

      Vegetables, lightly battered and fried with dipping sauce.\n\n\n
      $12.95
    • Dengaku

      Fried eggplant with miso sauce\n\n\n
      $11.00
    • Tofu Teriyaki

      Tofu topped with teriyaki sauce\n\n
      $11.25
    • Kaki Fry

      $16.50
    • Soft Shell Crab

      Fried soft shell crab, served with coleslaw\n\n
      $22.95
    • Agetashi Tofu

      Deep-fried with grated daikon & tempura sauce\n\n
      $11.25
    • Edamame

      Steamed and lightly salted soybeans\n\n
      $9.75
  • Entrees

    • Chicken Katsu

      Breaded dark meat chicken, lightly fried with coleslaw. Comes with a bowl of rice.\n\n
      $30.95
    • Beef Teriyaki

      Grilled NY cut steak topped with teriyaki sauce and vegetables. Comes with a bowl of rice.\n\n
      $35.95
    • Lamb Battayaki

      Sauteed lamb chops with garlic butter, sake & soy sauce, served with grilled broccoli. Comes with a bowl of rice.\n\n
      $35.95
    • Chicken Teriyaki

      Grilled chicken topped with teriyaki sauce and vegetables. Comes with a bowl of rice.\n\n
      $30.95
    • Salmon Teriyaki

      Grilled salmon topped with teriyaki sauce and vegetables. Comes with a bowl of rice.\n\n\n
      $31.75
    • Sakiyo Yaki

      Broiled Alaskan black cod marinated with miso & sake. Comes with a bowl of rice.\n\n
      $30.95
    • Chicken Sukiyaki

      Chicken, tofu, & vegetables cooked in a sweet soy broth with glass noodles. Comes with a bowl of rice\n\n\n
      $28.50
    • Tempura Dinner

      Large prawns and vegetables, lightly battered and fried with dipping sauce. Comes with a bowl of rice.\n\n
      $29.95
    • Beef Sukiyaki

      Thinly sliced beef, tofu, & vegetables cooked in a sweet soy broth with glass noodles. Comes with a bowl of rice\n\n
      $29.75
    • Tonkatsu

      Breaded pork loin lightly fried with coleslaw. Comes with a bowl of rice\n\n
      $27.25
    • Unajyu

      Grilled freshwater eel with japanese pickles over rice\n\n\n
      $29.75
    • Vegetable Tempura Dinner

      Vegetables, lightly battered and fried with dipping sauce. Comes with a bowl of rice.\n\n\n\n
      $25.00
    • Vegetarian Dinner

      Grilled corn & broccoli, agedashi tofu & coleslaw. Comes with a bowl of rice.\n\n\n\n\n
      $25.25
  • Udon & Saba

    • Noodles Only

      Udon noodles in dashi broth\n\n
    • Yaki Soba

      Pan-fried noodles in a tangy sauce with bay shrimp or chicken\n\n
    • Soba

    • Udon

      Udon noodles in dashi broth with vegetables, crab cake and choice of chicken or tempura\n\n
    • Zaru Soba

      Cold buckwheat noodles with tempura, vegetables and dipping sauce\n\n
  • Soups, Salads, & Rice

    • Miso Soup

      Cup of miso soup with tofu and scallions\n\n
      $4.95
    • Miso Deluxe

      Bowl of miso soup with tofu, scallions, seaweed & mushrooms\n\n\n\n
      $11.50
    • Horenso Goma Ae

      Chilled wilted spinach with sesame dressing\n\n\n
      $9.50
    • Tsukemono

      Assorted Japanese pickles\n\n
      $11.95
    • Wakame

      Seaweed salad\n\n
      $11.75
    • Rice

      Steamed white rice\n\n
      $3.75
    • Sunomono Kani

      $14.50
    • Sumomono Plain

      $7.20
    • Sunomono Ebi

      $8.75
    • Sunomono Tako

      $10.25
    • Sushi Rice

      Seasoned steamed white rice\n\n\n
      $4.50
    • Green Salad

      Lettuce with shredded carrots and onions\n\n
      $6.50
  • Desserts

    • Green Tea Ice Cream

      $6.95
    • Green Tea Mochi

      $5.95
    • Mango Mochi

      $5.95
    • Strawberry Mochi

      $5.95
  • Beverages

    • Ginger Ale

      $3.95
    • Coke

      $3.95
    • Sprite

      $3.95
    • Diet Coke

      $3.95
    • Tejava Unsweet Black Tea

      $4.20
  • Beer

    • Asahi Regular

      $7.75
    • Asahi Large

      $13.25
    • Sapporo Regular

      $7.75
    • Sapporo Large

      $13.75
  • Hot Sake

    • Large House Hot Sake - Junmai

      Smooth and refined sake with balanced flavors, crafted from polished rice.\n
      $10.00
  • Sake by the Bottle

    • BTL Kikusui - Junmai Ginjo (300 Ml)

      Kikusui Junmai Ginjo offers a harmonious blend of crisp and clean flavors, often revealing subtle hints of apple and pear with a smooth finish. This sake is typically enjoyed for its well-balanced profile.\n
      $18.00
    • BTL Sho Chiku Bai - Junmai Ginjo

      Dry, delicate and fruity with a smooth, silky texture. (Berkeley)\n\n
      $17.00
    • BTL Sayuri - Nigori

      Hints of cherry blossom with a creamy, smooth finish. (Hyogo)\n
      $16.00
    • BTL Sho Chiku Bai - Nigori

      Silky, mild with the fruity aromas ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. (Berkeley)\n
      $17.00
  • White Wine by the Bottle

    • BTL Macrostie Chardonnay

      A bottle of white wine, offering a harmonious blend of ripe fruit flavors and a hint of oak, culminating in a smooth and refined finish.\n
      $47.00
  • Champagne by the Bottle

    • Jeio

      A sparkling wine typically featuring notes of citrus and green apple, offering a crisp and refreshing taste.\n
      $15.00

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