Robata Grill & Sushi Menu

Poki red salad typically includes diced raw fish, often tuna, mixed with greens, sesame seeds, and a light dressing, garnished with red tobiko for a vibrant finish.\n

Lightly seared albacore sashimi with ponzu and daikon\n

Five pieces of shiro maguro, known as albacore tuna, traditionally prepared as sashimi.\n\n\n\n

Ten pieces of shiro maguro, also known as white tuna, typically served with traditional accompaniments like soy sauce, wasabi, and ginger.\n

Five pieces of thinly sliced raw maguro (tuna), traditionally served as a delicacy in sushi cuisine.\n\n

Ten pieces of maguro, or tuna, thinly sliced and served as sashimi.\n\n\n\n

Five pieces of hamachi, typically served with accompaniments such as wasabi and soy sauce.\n\n

Ten slices of raw hamachi, typically accompanied by traditional condiments such as soy sauce, wasabi, and pickled ginger.\n

Thinly sliced salmon sashimi served with cucumber, lemon, wasabi, pickled ginger, and shredded carrot.\n\n\n

Ten pieces of meticulously sliced sake (salmon) sashimi, traditionally served with accompaniments such as soy sauce, wasabi, and pickled ginger.\n\n\n

Chef's choice of 12 pieces of sashimi\n\n\n

Chef's choice of 20 pieces of sashimi\n\n

California roll base, typically includes crab meat, cucumber, and avocado, topped with fresh salmon and additional avocado.\n\n\n\n\n

Avokyu roll combines slices of creamy avocado with crisp cucumber, wrapped in seasoned sushi rice and nori.\n\n

Snow crab, avocado and cucumber\n

Crab cake, avocado and cucumber\n\n\n

Tempura prawn and tobiko roll topped with eel and avocado (Note: Not available to be made into Temaki/Handroll)\n\n\n\n\n\n

Spicy tuna roll topped with tempura bits\n

Spicy hamachi roll topped with tempura bits\n\n\n\n

Large 5 piece roll with tamago, kanpyo, tobiko, asparagus and a choice of surimi, shrimp or eel\n\n

Hamachi and avocado, wrapped in seaweed and sushi rice, often garnished with sesame seeds.\n

Tempura bits and aparagus roll topped with avocado and tuna (Note: Not available to be made into Temaki/Handroll)\n\n\n

King crab and avocado roll topped with assorted fish and shrimp (Note: Not available to be made into Temaki/Handroll)\n

Yellowtail and scallion roll\n\n\n\n\n

Pickled radish roll\n\n\n\n

Salmon, avocado & cream cheese roll\n

Crispy soft shell crab, avocado and cucumber roll with tobiko outside\n

Grilled freshwater eek, avocado & cucumber roll\n\n

Spicy tuna roll\n\n

Salmon and avocado, wrapped in sushi rice and nori.\n\n\n\n

Grilled salmon skin roll\n\n\n

Fresh salmon wrapped in seaweed, typically served as a roll.\n

Hamachi, cucumber, and spicy mayo, rolled in sushi rice and seaweed.\n

Tuna roll with seaweed on the outside\n\n\n

Tempura prawn and daikon sprouts roll it does NOT come with Avocado.\n\n\n

Fresh tuna and creamy avocado rolled in seaweed and rice.\n\n

Tempura prawn roll topped with grilled eel (Note: Not available to be made into Temaki/Handroll)\n\n\n\n\n\n\n

Large 5 piece roll with either cooked, fresh or pickled vegetables\n

Shrimp

Yellowtail

Yellowtail belly

Scallop

Scallop with kewpie

Squid

Salmon roe

Tofu pouch

Snow Crab\n\n

Tuna

Mackerel\n

Albacore

Salmon

Smoked salmon

Octopus

Egg omelet

Flying fish roe

Freshwater eel

Sea Urchin

Chef's choice of 5 pieces of sushi and a tekka maki\n\n

Chef's choice of 8 pieces of sushi and a California roll\n\n\n

Chef's choice of sashimi over rice.\n

Grilled beef wrapped asparagus with teriyaki sauce\n\n\n

Grilled skewered beef & scallions with teriyaki sauce\n\n\n\n

Grilled broccoli with butter\n\n\n\n\n

Grilled giant squid\n\n

Grilled corn with butter & sweet sake, soy sauce

Grilled squid legs

Pan-fried pork pot stickers\n\n

Yellowtaile collar

Grilled mushrooms with butter and ponzu\n\n

Grilled onions with butter and ponzu\n\n

Grilled rice balls with a sweet soy glaze\n\n

Steamed shrimp dumplings\n\n

Grilled chicken wings with a sweet soy glaze\n

Grilled corn, broccoli, bell pepper, potato, mushroom & onion\n\n\n

Grilled skewered chicken & scallions with teriyaki sauce\n\n

Bite size crsipy fried chicken\n\n

Fried eggplant with miso sauce\n\n\n

Fried soft shell crab, served with coleslaw\n\n

Large prawns and vegetables, lightly battered and fried with dipping sauce.\n\n\n

Tofu topped with teriyaki sauce\n\n

Vegetables, lightly battered and fried with dipping sauce.\n\n\n

Steamed and lightly salted soybeans\n\n

Grilled NY cut steak topped with teriyaki sauce and vegetables. Comes with a bowl of rice.\n\n

Breaded dark meat chicken, lightly fried with coleslaw. Comes with a bowl of rice.\n\n

Chicken, tofu, & vegetables cooked in a sweet soy broth with glass noodles. Comes with a bowl of rice\n\n\n

Grilled chicken topped with teriyaki sauce and vegetables. Comes with a bowl of rice.\n\n

Sauteed lamb chops with garlic butter, sake & soy sauce, served with grilled broccoli. Comes with a bowl of rice.\n\n

Broiled Alaskan black cod marinated with miso & sake. Comes with a bowl of rice.\n\n

Grilled salmon topped with teriyaki sauce and vegetables. Comes with a bowl of rice.\n\n\n

Large prawns and vegetables, lightly battered and fried with dipping sauce. Comes with a bowl of rice.\n\n

Breaded pork loin lightly fried with coleslaw. Comes with a bowl of rice\n\n

Grilled freshwater eel with japanese pickles over rice\n\n\n

Vegetables, lightly battered and fried with dipping sauce. Comes with a bowl of rice.\n\n\n\n

Grilled corn & broccoli, agedashi tofu & coleslaw. Comes with a bowl of rice.\n\n\n\n\n

Udon noodles in dashi broth with vegetables, crab cake and choice of chicken or tempura\n\n

Udon noodles in dashi broth\n\n

Pan-fried noodles in a tangy sauce with bay shrimp or chicken\n\n

Cold buckwheat noodles with tempura, vegetables and dipping sauce\n\n

Chilled wilted spinach with sesame dressing\n\n\n

Cup of miso soup with tofu and scallions\n\n

Bowl of miso soup with tofu, scallions, seaweed & mushrooms\n\n\n\n

Steamed white rice\n\n

Seasoned steamed white rice\n\n\n

Assorted Japanese pickles\n\n

Seaweed salad\n\n

Kikusui Junmai Ginjo offers a harmonious blend of crisp and clean flavors, often revealing subtle hints of apple and pear with a smooth finish. This sake is typically enjoyed for its well-balanced profile.\n

Hints of cherry blossom with a creamy, smooth finish. (Hyogo)\n

Silky, mild with the fruity aromas ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. (Berkeley)\n