Robata Grill & Sushi

In Japanese, Robata means "by the fireside," and refers to the centuries-old country style cooking of northern Japanese fishermen. Evenings in coastal villages found fishermen cooking their catch over an open fire, then sharing among themselves by passing food on oars from boat to boat. Our menu honors the Robata tradition of sharing and sampling. Appetizer-size portions allow you to feast on a variety of authentic Robata dishes. Delicious possibilities are limited only by the whims of your palate and the size of your appetite. We hope you'll enjoy this unique, free-style dining at Robata Grill. The warm, friendly atmosphere of open flame cooking adds to any meal, anywhere in the world.