Rivaj Indian Cuisine Menu

Cream of tomatoes infused with herbs and spices

Veggie stock heightened with flavorful fresh herbs, and chopped cilantro

Chicken stock heightened with flavorful fresh herbs, and chopped cilantro

deep fried cone pastry filled with onions and spices

Homemade pastry crisps topped with boiled potatoes, chopped onions, cilantro leaves smothered with sweet chutney and chilled light yogurt

Samosa, chickpeas, yogurt, sweet and sour chutneys

Finely chopped cabbage, onion, fennel seed, green chilies, and coriander prepared with selected herbs and spices, deep-fried until golden

Mildly spiced and deep-fried

Mildly spiced and deep-fried

An assortment of appetizers samosa, veggie pakoras & aloo tiki

Paneer cooked with onions, green chilies, green and red bell peppers, stir-fried in soya and red chili sauce to perfection

An Indo-Chinese fusion of battered, fried cauliflower florets served dry

Boneless chicken cooked with onions, green chilies, green and red bell peppers, stir-fried in soya and red chili sauce to perfection

fried fish then tempered with the aromatic flavours of garlic, ginger, curry leaves and spiced with red chillies paste

A meat lovers delight. A mix assortment of marinated chicken, lamb, and shrimp

Breaded chicken deep fried cooked with onions, green chilies, green bell peppers, stir-fried in soya and red chili sauce to perfection

a spicy version of goat which is primarily cooked with lot of black pepper powder and roasted over low flame until dry.

a spicy version of chicken which is primarily cooked with lot of black pepper powder and roasted over low flame until dry.

Lentils cooked to perfection in a traditional Indian wok with rare herbs and spices

Chickpeas cooked in exotic blend of Indian spices

Mix vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices

Fresh cottage cheese cubes cooked in a spicy spinach sauce

Grated cottage cheese combined with onion, tomatoes and Indian spices

Fresh cottage cheese cooked with a creamy tomato sauce

Fresh cottage cheese cubes prepared with green peas

Cauliflower and potatoes cooked to perfection with mild Indian spices, tomatoes and herbs

Assorted fresh vegetables cooked in a creamy sauce and garnished with nuts

A burst of chilies, black pepper, mingling with the aroma of curry leaves and mustard seeds

Onions, tomatoes, green pepper, mild spices and fresh herbs

Fresh mushroom diced and sauteed in a special mix of onion, tomatoes and Indian spices

Cubes of homemade cottage cheese cooked in exotic North Indian spices

Creamy Paneer in a rich gravy made with onions, nuts and cream

Cubes of homemade cottage cheese sauteed with red and green peppers, onions and tomatoes

Fresh eggplants roasted in tandoor, marinated in a rich blend of Mughlai spices, cooked over low heat along to draw richness of spices

Delicious okra cooked in an exotic blend of North Indian spices

An Indo-Chinese fusion of battered, fried cauliflower florets cooked in Manchurian sauce

an indo chinese fusion cooked with manchurian sauce served gravy .

Chicken pieces roasted in a clay oven and folded in creamy tomato sauce

A dish of international acclaim, chunks of chicken (white meat) roasted in a clay oven and then folded into cream sauce

Boneless pieces of chicken cooked with green chilies and hot spices

Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices and fresh herbs

A delicious combination of chicken marinated in vinegar, hot pepper spices cooked over a low heat

A classic kadai dish of chicken delicately cooked with ginger, green chilies and cilantro

Cube of chicken cooked with poppy seeds. Cloves, cardamom and grated coconut. A delicacy of southern India

Andhra style chicken cooked with onion, tomato, chili and chef's special masala

Boiled egg sauteed in Indian spices and curry masala

Boneless lamb cooked in mild spices with fresh tomatoes, onion, garlic garnished with fresh cilantro and ginger

Cubes of lamb cooked with poppy seeds, cloves, cardamom and grated coconut a delicacy of southern India

Boneless lamb cooked in a hot and spicy sauce

Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce.

Exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger,garlic

A moghalai delight creamy sweet & spicy mild sauce prepared with onions, tomatoes, cashews, coconut and finished with cream.

Cubes of lamb cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves

Goat cubes sauteed with bell peppers, onions, tomatoes, ginger, green chilies and fresh cilantro

Goat cubes cooked in a spicy coconut sauce with crushed whole spices dominant flavor being black pepper

meat cooked in a hot and spicy sauce

Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce.

Goat cubes cooked with a mild spiced curry sauce

Pieces of goat cooked in creamy cashew, coconut sauce blended with mild spices

Goat cubes cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves

Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted in the clay oven

Whole pomfret marinated with exotic Indian masala spices, yogurt and roasted in the clay oven

Succulent cubes of boneless chicken marinated in yogurt and spices roasted in the clay oven

Soft and silky minced chicken, simmered in butter cream and cashew nut paste skewered and baked in the clay oven to tender perfection

Chicken ( Leg and Thigh's) marinated in yogurt with blend of colorful Indian herb's spices and roasted in the clay oven

Succulent cubes of boneless chicken marinated in Indian pickle paste, yogurt and roasted in the clay oven

Boneless chicken marinated in mint paste with exotic Indian masala spices, yogurt and roasted in the clay oven

Succulent cubes of boneless chicken marinated in yogurt, pickles and spices roasted in clay oven

Boneless chicken marinated in garlic with various spices

Minced lamb marinated with our own combination of herbs, spices skewered and roasted in the clay oven

Shrimp marinated in mild spiced and roasted in a clay oven

Barbecued seasoned fish with the flavor of Indian herbs and spices

Barbecued pieces of boneless fish marinated in yogurt and spices

Boneless fish cooked in home-style tomato-onion base curry

Shrimp sauteed with bell peppers, onion, tomato, ginger, green chilies and fresh cilantro

The traditional exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish

Basmati rice cooked with two eggs

Chicken Dum biryani is goodness of Basmati rice and chicken that comes in layers! The process of cooking in it's own steam until rice is fluffy and chicken cooked just to perfection with all flavors sealed is called 'dum cooking'.

Basmati rice and tender pieces of richly saffron flavored chicken cooked with exotic Indian herbs

Basmati rice infused, richly flavored with herbs and spices cooked along with tender pieces of goat

Basmati rice infused. Richly flavored with herbs and spices cooked along with tender pieces of lamb

Basmati rice infused, richly flavored with herbs and spices cooked along with tender pieces of shrimp

paneer Vijayawada Biryani is a fragrant, delicious, and mildly spiced paneer rice dish made with freshly ground Andhra masala, basmati rice, onions, spices, and herbs. This newly made masala brings in a lot of flavors and makes it taste top-notch than your regular biriyani.

Amaravathi Egg Biryani is a flavorful South Indian dish featuring aromatic basmati rice layered with spicy boiled eggs and fragrant masala. Infused with spices, herbs, and a hint of heat, it's cooked using the traditional dum method for a rich and satisfying meal. Perfect for biryani lovers!

Amaravathi Paneer Biryani is a flavorful South Indian dish made with basmati rice, tender paneer, and aromatic spices. Cooked in layers and finished with fresh herbs, it's a rich and satisfying vegetarian biryani perfect for spice lovers.

A sumptuous dish featuring tender goat meat marinated in aromatic spices and roasted in ghee, layered with fragrant basmati rice. This biryani offers a rich, buttery flavor and a delightful blend of spices, making it a perfect choice for a festive meal.

Tender lamb marinated in aromatic spices and roasted in ghee, served over fragrant basmati rice. This dish combines rich, buttery flavors with a delightful spice blend

A tantalizing biryani featuring succulent shrimp cooked in tangy horse gram soup (ulavacharu) and layered with fragrant basmati rice. Infused with spices and fresh herbs, this dish offers a unique, bold flavor.

A flavorful biryani made with tender shrimp cooked in a spicy blend of aromatic spices and layered with fragrant basmati rice. This dish showcases the vibrant flavors of Vijayawada cuisine

A delicious vegetarian biryani made with tender jackfruit cooked in a rich blend of spices and layered with fragrant basmati rice. This dish captures the essence of biryani with its unique flavor and texture, offering a hearty and satisfying plant-based option.

combination of soup,appitizers,curry,rice,naan,desserts

Basmati rice stir-fried on a wok with the chicken and chopped vegetables

Basmati rice stir-fried on a wok with the egg and chopped vegetables

Basmati rice stir-fried on a wok with the chopped vegetables

Plain white basmati rice steamed to perfection

Basmati rice flavored with cumin seeds

Basmati rice with green peas and saffron

Basmati rice cooked with fresh spinach and exotic Indian herbs

Butter spread all over dosa

Dosa topped with clarified butter

Very crisp and very thin dosas roasted with ghee

Dosa with a coating of special chutneys

Spicy. Dosa coated with a layer of spicy chutneys

Crispy crepes made of mix lentil

Dosa filled with finely chopped onions

Blend of chilies, black paper, curry leaves

Dosa filled with masala paneer

Crispy crepes made with semolina

Rava dosa filled with chopped onions

Dosa filled with potato curry

Butter spread all over dosa served with masala

Dosa stuffed with spiced potato masala with clarified butter

Crisp dosa filled with potato

Mysore dosa filled with potato curry

Spicy. Dosa coated with a layer of spicy chutneys with masala

Spicy. Dosa coated with a layer of spicy chutneys with masala

Rava dosa filled with potato curry

Dosa stuffed with chopped onions,semolina with spiced potatoes

Crisp dosa filled with potato curry and spinach

Pan cake with onion toppings

Soften rice pancake topped with vegetables

Chef's special masala and egg spread all over dosa

Dosa stuffed with cooked minced lamb

Dosa stuffed with chicken tikka and spices

Sambar with vada

Whole wheat deep-fried puffed bread served with chickpeas masala cooked in exotic blend of Indian spices

Whole wheat deep-fried puffed bread served with potato (curry) masala

Pluffy bread served with chick peas masala

Made from dough of fine flour with a taste of garlic

Light flat bread stuffed with onion and fresh green cilantro leaves

Bread stuffed with garlic, tomatoes and chilies

Bread stuffed with fine chopped jalapeno

Light flat bread stuffed with homemade cottage cheese

Flat leavened bread dotted with sesame seeds

Stuffed with sesame seeds

Stuffed with fenugreek seeds

Stuffed with cauliflower

Stuffed with pistachio and almonds

Whole wheat flatbread stuffed with savory potato stuffing

Whole wheat layered bread from tandoor

Whole wheat bread baked in the clay oven

Combination of favorite, naan, garlic naan, Tandoor Roti, and onion kulcha baked in a clay oven

Bread stuffed with mildly spiced ground lamb

Leavened and fermented flour bread fried

Whole-wheat deep-fried puffed bread

Chilled yogurt with cucumbers,carrots,onions,cilantro and spices

Indian soda