View all
At LUCCA, we believe that dining should be an experience—one that begins long before you step through our doors, and which never ends at dessert. As one of the most premier restaurants in New Jersey, our elevated Italian cuisine, unparalleled collection of fine Italian wines, and palatial atmosphere transport you to an era when a night on the town meant pulling out all the stops. Our refined selection of pasta, fresh fish, and steaks, are the freshest and finest available, and our fare is served with impeccable finesse, elegance, and care. Executive Chef Maurizio Peccolo crafts high-end, authentic Italian dishes with modern precision and flair.