Ristorante Due Rose Menu

Parma prosciutto, button mushrooms, baby arugula, mozzarella and tomato sauce.

Grilled zucchini, artichokes, mushrooms, roasted bell peppers, and tomato sauce, with or without cheese.

Italian sausage, mushrooms, bell pepper, red onions, mozzarella, tomato sauce, and pepperoni.

Salami, black olives, mozzarella cheese, and tomato sauce.

Thinly sliced beef, shaved Parmesan cheese, capers, arugula, lemon and olive oil.

Baby squid lightly floured and served with spicy marinara.

A sampling of authentic Italian antipasti including bruschetta, grilled zucchini, fresh mozzarella wrapped with prosciutto, olives, salami, grilled polenta, gorgonzola and smoked salmon.

Mixed greens salad, pears, roasted walnuts, Gorgonzola cheese and balsamic vinaigrette.

Hearts of romaine lettuce, red onions, button mushrooms, salami, Parmesan cheese, and homemade dressing.

Traditional Caesar salad with or without anchovies.

Spinach salad with shaved parmesan, red onions, applewood smoked bacon, champignon mushrooms, roasted walnuts and warm vinaigrette.

Hearts of romaine lettuce, grilled chicken breast, applewood smoked bacon, shaved Parmesan, tomatoes, garlic croutons and house dressing.

Hearts of romaine lettuce, grilled New York steak, applewood smoked bacon, prawns, shaved parmesan, garlic croutons, and house dressing.

Thin spaghetti noodles, traditional meat ragu and parmesan cheese.

Homemade fettuccine noodles with alfredo sauce and chicken breast.

Linguine pasta, crispy bacon, parsley, cream sauce, egg yolk and Parmesan cheese.

Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino, roasted garlic and white wine.

Homemade potato dumplings with chicken breast, mushrooms and Gorgonzola cream sauce.

Thin flat pasta with clams, squid, prawns, scallops and fish, seasoned with tomatoes, crushed red pepper, garlic and white wine.

Homemade spinach pasta, meat ragu, Parmigiano and Bechamel.

Homemade ravioli filled with butternut squash and walnuts, tomato sauce, sage, brown butter and Parmesan cheese.

Homemade spinach ravioli filled with roasted beef, vegetables, and fresh ricotta cheese, simmered with tomato cream sauce.

Seafood stew of prawns, fish, clams, baby squid, and scallops with grilled garlic bread.

Grilled scallops, prawns, calamari, parsley, lemon sauce, roasted potatoes and arugula salad.

Sauteed chicken breast, mixed mushrooms, marsala wine, mashed potatoes and vegetables.

1/2 chicken grilled under a brick, marinated with fresh herbs, lemon, garlic and olive oil. Served with roasted potatoes and spinach.

Grilled Atlantic salmon, drizzled with lemon olive oil. Served with roasted potatoes and seasonal vegetables

Grilled New York steak and prawns. Served with mashed potatoes and seasonal vegetables.

Grilled bone-in rib eye steak, drizzled with lemon olive oil vinaigrette. Served with roasted potatoes and arugula salad.

Pork shank braised with vegetables, white wine and fresh herbs, served on a bed of soft polenta.

Homemade flourless chocolate cake, served with raspberry sauce and crème anglaise.

Homemade cheese cake served with raspberry sauce and crème anglaise.

Scoops of dark chocolate, white chocolate, and vanilla bean gelato.

Traditional, old style Italian gelato.