Rio Azul Mexican Restaurant Menu

Grilled chicken or steak covered with cheese sauce, served on a bed of rice. With tortillas. Add shrimp for an additional charge..

Guacamole served in two sizes, featuring fresh avocados, tomatoes, onions, and cilantro.

Beef or chicken, hard or soft.

Strips of steak or chicken grilled with onions, tomatoes, and bell peppers.

Deep-fried flour tortillas stuffed with chunks of beef, chicken, or pork. Covered with cheese sauce, served with beans and rice.

Flour tortilla stuffed with steak or chicken, cheese, onions, bell peppers, and tomatoes. Served with guacamole salad and sour cream.

Two deep-fried ground beef flour tacos, topped with lettuce, shredded cheese, and sour cream, served with rice and beans.

Three steak, chicken, pastor, pork or chorizo tacos on corn tortilla with cilantro and onions served with grilled onions and a torado. Extra Taco for an additional charge.

Three grilled steak or grilled chicken (Flour tortillas) served with tomatillo sauce, pico de gallo, beans, and rice.

Cheese sauce with chorizo, ground beef, or pico de gallo.

Avocado-based dip, served with tortilla chips. Options of regular or large size.

Crispy flour tortilla filled with pieces of chicken or ground beef, diced tomatoes, lettuce, shredded cheese, and sour cream.

Three deep-fried corn tortillas stuffed with beef or chicken, served with sour cream, guacamole salad, rice, and beans.

Three grilled steak and bacon tacos, topped with cheese (flour tortillas) served with tomatillo sauce, pico de gallo, beans, and rice.

Three deep-fried flour tortillas stuffed with beef or chicken, served with pico de gallo, guacamole, and sour cream. served with rice and beans.

Grilled shrimp cooked with pico de gallo and served with rice, beans, and tortillas.

Three flour tortillas stuffed with shrimp, pico de gallo, and salsa verde, served with beans and rice.

With chicken or steak, bell pepper, tomatoes, onion, cheese dip, pico de gallo, sour cream, guacamole, and lettuce. Add shrimp for an additional charge.

Three flour tortillas stuffed with tilapia, pico de gallo, and salsa verde served with beans and rice.

Two deep-fried ground beef flour tacos, topped with lettuce, shredded cheese, and sour cream, served with rice and beans.

Served with pieces of grilled chicken, steak, and shrimp. Lettuce, diced tomato, shredded cheese, and sour cream.

Guacamole served in two sizes, featuring fresh avocados, tomatoes, onions, and cilantro.

Grilled flour tortilla filled with shrimp and cheese, typically includes a blend of spices and garnished with pico de gallo.

Cheese sauce with chorizo, ground beef, or pico de gallo.

Grilled flour tortilla filled with melted cheese and grilled chicken, typically includes a side of pico de gallo and sour cream.

Crisp tortilla chips layered with seasoned shredded chicken, typically includes cheese, sour cream, and a blend of fresh vegetables such as tomatoes and jalapeños.

Avocado-based dip, served with tortilla chips. Options of regular or large size.

Refried beans blended with a creamy cheese sauce, typically served as a hearty dip.

Beef, chicken, spinach, mushroom, or chorizo.

Grilled flour tortilla filled with melted cheese and steak, typically accompanied by guacamole, sour cream, and pico de gallo.

Melted cheese nestled between tortillas, available in two sizes.

Tortilla chips layered with seasoned ground beef and refried beans, generously topped with melted cheese.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Corn tortilla chips topped with both ground beef and shredded chicken, typically includes cheese dip and melted cheese.

Steak, chicken, and shrimp with cheese dip. Served with Tortillas and pico de gallo.

Freshly made pico de gallo featuring ripe mango, tomatoes, onions, cilantro, jalapeños, and a hint of lime, mixed together for a refreshing appetizer.

Tortilla chips topped with ground beef, melted cheese, and typically includes beans, jalapeños, sour cream, and guacamole.

Corn tortilla chips generously topped with melted cheese, typically accompanied by jalapeños for a hint of spice.

Tortilla chips topped with refried beans and a blend of melted cheeses.

A single taco, accompanied by Mexican rice and beans, typically includes a filling of ground beef or shredded chicken, garnished with lettuce and cheese.

Grilled beef patty with melted cheese, typically includes ketchup, served on a bun with a side of french fries.

A flour tortilla wrapped around a filling of rice, typically accompanied by beans and cheese, tailored for children under age 10.

One enchilada and one taco, each filled with meat, accompanied by rice. The enchilada is typically smothered in a rich sauce.

A simple yet delightful pizza, typically featuring a soft dough base, lightly topped with tomato sauce and a generous layer of melted cheese, catered to young palates.

A cheese quesadilla accompanied by rice and beans, prepared on a flour tortilla.

A single enchilada paired with beans and rice, typically includes a soft tortilla filled and rolled, served alongside traditional sides.

One burrito and one enchilada, accompanied by rice and beans, typically includes a filling of beef, wrapped in soft tortillas.

One taco and two enchiladas, accompanied by Mexican rice, typically includes a mix of meats and cheeses wrapped in tortillas.

Two enchiladas accompanied by Mexican rice and beans, typically featuring a filling rolled in corn tortillas, topped with a savory sauce.

One enchilada and one taco, accompanied by a serving of rice and beans, typically includes a combination of beef and cheese within the enchilada and taco.

One beef burrito, one beef taco, and one beef enchilada, typically includes a variety of Mexican spices and sauces.

One enchilada, one burrito, and one chile relleno, each typically includes a filling of beef or chicken, accompanied by cheese and topped with traditional Mexican sauces.

One burrito, one chile relleno, and one tamale, typically consisting of a flour tortilla filled with meat, a battered and fried poblano pepper stuffed with cheese, and a corn dough parcel filled with seasoned meat.

A chalupa accompanied by a burrito and enchilada, featuring a fried tortilla, a flour tortilla wrap, and a corn tortilla, each filled with a savory mixture, typically garnished with sauce.

One taco, one enchilada, and one chalupa, typically includes a hard shell taco, a savory enchilada, and a chalupa with a fried tortilla base.

Two tacos and one enchilada accompanied by a warm chile con queso, typically featuring a blend of cheeses and chili peppers.

One enchilada and one tamale, typically accompanied by rice and beans, often garnished with cheese and sauce.

One taco and one burrito, accompanied by Mexican rice and beans, typically includes ground beef and is served with toppings like lettuce and cheese.

One enchilada, one taco, and one chile relleno typically consists of a soft tortilla filled, a crunchy taco shell with filling, and a poblano pepper stuffed and battered.

One enchilada paired with a chile relleno, accompanied by rice and beans.

One enchilada and one chalupa, accompanied by beans. The enchilada is typically filled and rolled, topped with sauce, while the chalupa features a crispy shell topped with beans and other ingredients.

A crispy, flat corn tortilla topped with beans, lettuce, and guacamole. Chile relleno: A cheese-stuffed Anaheim pepper. Served with beans.

One chalupa with a crispy tortilla base, one crunchy beef taco, and one tamale typically filled with seasoned pork.

A combination featuring a beef tostada, a chile relleno filled with cheese, and a pork tamale, typically accompanied by traditional Mexican sauces.

One tostada, one chile relleno, and one burrito, typically consisting of a flat, crispy tortilla topped with beans and cheese, a poblano pepper filled with cheese, and a flour tortilla with a savory filling.

One chile relleno, typically a poblano pepper filled with cheese and fried, alongside a taco, served with rice and beans.

One crunchy beef taco, one beef burrito, and one bean chalupa.

A cheese-stuffed poblano pepper, a savory filled burrito, and rice, typically includes house-made sauces.

One burrito, one chile relleno, and one taco, typically includes a flour tortilla filled with savory ingredients, a battered and fried poblano pepper, and a corn tortilla taco.

A combination featuring one chalupa with a crispy corn tortilla base, typically topped with beans, lettuce, and guacamole, alongside one filled burrito and one cheese-stuffed chile relleno.

Two chiles rellenos filled with cheese, accompanied by rice and beans, presenting a classic combination of flavors.

Strips of steak, chicken, and shrimp grilled with onions, tomatoes, and bell peppers.

Shrimp grilled with onions, tomatoes, and bell peppers.

Strips of steak or chicken grilled with onions, tomatoes, and bell peppers.

Strips of steak, chicken, shrimp, pork, and chorizo (Mexican sausage) grilled with onions, tomatoes, and bell peppers.

A dish featuring fresh mango typically combined with tomatoes, onions, cilantro, and lime juice, often served as a refreshing accompaniment.

Shrimp grilled with onions, tomatoes, and bell peppers.

Fish and shrimp grilled with onions, tomatoes and bellpeppers.

Fish and shrimp grilled with onions, tomatoes and bellpeppers.

Strips of steak, chicken, shrimp, pork, and chorizo (Mexican sausage) grilled with onions, tomatoes, and bell peppers.

Strips of steak, chicken, and shrimp grilled with onions, tomatoes, and bell peppers.

Tender rice cooked with tomatoes and spices, offering a savory blend of flavors.

Beef, chicken or cheese.

Beef, chicken or bean.

Beef or chicken, hard or soft.

Beef, chicken or cheese.

Traditional steamed corn dough, wrapped and filled with savory meat.

A crispy, flat corn tortilla topped with refried beans, shredded lettuce, diced tomatoes, and finished with a dollop of guacamole.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Poblano pepper stuffed with shrimp, cheese bell pepper, onion, and tomato. served with guacamole salad, beans, and rice.

A smooth and creamy addition, our sour cream is ideal for complementing a variety of dishes.

A tangy blend of tomatillos, cilantro, garlic, and green chilies, typically served as a condiment.

Freshly diced tomatoes, often used to add a burst of color and fresh taste to dishes.

Crisp chopped iceberg lettuce, perfect for adding a refreshing crunch to your meal.

Jalapeños typically served pickled, offering a tangy and spicy flavor profile.

A blend of cheddar and Monterey Jack cheeses, shredded for versatility in use, ideal for enhancing various dishes.

Fresh and aromatic cilantro, a key ingredient in various dishes, adding a bright, citrusy flavor.

Flour or corn.

Three tamales topped with green sauce, served with refried beans and Mexican rice.

Three poblano peppers filled with a blend of cheeses, encased in a light batter, and generously topped with a traditional red sauce.

Beef, chicken or bean.

Two crispy, flat corn tortillas topped with beans, lettuce, tomatoes, and typically includes guacamole and shredded cheese.

Beef or chicken.

A small order of freshly diced onions, typically used to enhance the flavors of various dishes.

Chicken breast topped with chorizo Bacon and cheese sauce served with Rice, sliced avocado, sour cream, lettuce, Tomato, and pico de gallo.

One piece of fish fillet, served with rice, sliced avocado, sour cream, lettuce, tomato, and pico de gallo.

Steak, chicken breast bacon, and shrimp, served with rice, sliced avocado, sour cream, lettuce, tomato, and pico de gallo.

Fish fillet, shrimp, and bacon, served with rice, sliced avocado, sour cream, lettuce, tomato, and pico de gallo.

Filete de Pescado Empanizado.

Steak, fish fillet, bacon, and shrimp. Served with Rice, sliced avocado, sour cream, lettuce, Tomato, and pico de gallo.

Steak and 8 shrimps, served with beans, rice, sliced avocado, sour cream, lettuce, tomato, and pico de gallo.

With grilled onions, green peppers, and tomato. Topped with cheese dip. Served with sour cream and lettuce.

with beans or rice.

Grilled flour tortilla filled with mushrooms, beans, and rice, typically includes onions and cheese, garnished with pico de gallo.

Stuffed with fresh spinach and cheese. Served with rice and guacamole salad.

Two flour tortillas filled with beans, typically includes a generous topping of cheese sauce.

Grilled onions, bell peppers, tomatoes, and mushrooms. Served with beans, cheese, guacamole salad, sour cream, pico de gallo, and tortillas.

Grilled onions, bell peppers tomatoes, and mushrooms topped with lettuce, shredded cheese, and sour cream.

Poblano pepper stuffed with cheese, accompanied by two enchiladas filled with cheese, typically includes a topping of lettuce and sour cream.

A chile relleno filled with cheese, accompanied by a cheese quesadilla, and served with a side of guacamole salad, typically featuring fresh avocado and tomatoes.

Zuchini with ground beef or chorizo. served with Rice Beans Lettuce Pico de Gallo And Sliced avocado and Sour Cream

Grilled steak and chicken, with chorizo and bacon. Cooked with onions and bell peppers. With cheese on top. Served with rice, beans, and tortillas.

Soup with chicken, avocado, chips, corn, pico degallo and shredded cheese.

Bed of nachos with chorizo and beans covered with cheese and sauce cilantro and onions.

A 10-inch flour tortilla stuffed with steak, cheese, grilled onion, and cilantro. Served with a chile toreado and a lime.

Corn tortilla pieces mixed with shredded chicken, cheese, green sauce, and two eggs over easy on top. Served with rice and beans.

Made with one juicy steak, chicken, chorizo, pork ribs, carnitas, and shrimps. with fresh cheese, green grilled onions, and chiles toreados. served with rice, beans, and salad.

Long ten-inch chicken burrito with mayonnaise. Served with rice, lettuce, pico de gallo, and slice avocado.

With a baked potato with butter, sour cream, and bacon.

Thin steak with green sauce served with tortillas.

Pork ribs with green sauce. Served tortillas.

Two eggs over easy with crispy bacon. Served with tortillas.

Made with 12 shrimps and mexiguac on a bed ofcucumber.

Thin steak rolled up in a 10-inch flour tortilla. Served with grilled onions and mexiguac.

The original maruchan soup with 12 shrimps and prepared with our special recipe.

lettuce, pico de gallo, and avocado.

A delicious soup with shrimp, octopus, fish and Californiaveggies. Served into a traditional cazuela.

Baked potato with steak and chorizo, rice, beans, and cheese dip.

Baked potato filled with steak or chicken, cheese, grilled onions, bell peppers, and tomatoes. Served guacamole salad, sour cream, and pico de gallo. With rice and beans.

Grilled chicken breast covered with bell peppers, onions, mushrooms, and cheese sauce, served with guacamole salad, rice, and tortillas.

Thin steak, topped with onion, served with guacamole salad, sour cream, rice, beans, and tortillas.

Chicken with rice sautéed in a red mole sauce, served with guacamole salad and tortillas.

Tender fried pork tips, served with pico de gallo, guacamole salad, tortillas, beans, and rice.

Thin steak grilled with onions, tomatoes, bell peppers, served with rice, beans, and tortillas.

15 pieces of shrimp grilled in hot sauce, served with guacamole salad and rice.

Steak or chicken with red or green chili sauce served with beans, rice, and tortillas.

Steak pieces grilled with onions, cilantro, jalapeños, and tomatoes, served with beans, rice, and tortillas.

A 10-inch flour tortilla filled with grilled chicken or steak, rice, beans, sour cream, pico de gallo, and lettuce, covered with cheese sauce.

Big burrito stuffed with strips of steak, beans, rice, pico de gallo, and shredded cheese, covered with green salsa (with cheese sauce for an additional charge).

Made with tender chunks of beef, chicken pork topped with lettuce, shredded cheese, tomatoes, and sour cream, served with beans and rice.

Big burrito stuffed with ground beef, chicken, beans, rice, lettuce, and cheese covered with salsa and cheese sauce.

One chicken burrito and one chicken enchilada, topped with lettuce, shredded cheese, diced, tomatoes, and sour cream.

Poblano pepper stuffed with shrimp, cheese bell pepper, onion, and tomato. Served with guacamole salad, beans, and rice.

A chalupa, chile relleno, taco, tamale, enchilada, beans and rice.

Flour tortilla stuffed with shrimp, cheese, onions, bell peppers, and tomatoes, served with guacamole salad and sour cream.

Flour tortilla stuffed with beef, chicken mushrooms, and cheese. Served with guacamole salad, sour cream, rice, or beans.

Grilled chicken or steak with onions, bell peppers, and tomatoes, served on a bed of cheese nachos, topped with lettuce, pico de gallo, and sour cream. Add shrimp for an additional charge.

Your choice of meat: Asada, chicken ,chorizo, pastor or pork. With lettuce,tomato, avocado and mayonaise. Servedwith fries

Chips topped with ground beef, chicken, beans, cheese, lettuce, pico de gallo, and sour cream.

One cheese enchilada, one ground beef enchilada, one chicken enchilada, one bean enchilada, topped with lettuce, pico de gallo, and sour cream.

Two cheese enchiladas, topped with pork, tomatoes, onions, and bell peppers, served with guacamole salad and sour cream.

Three chicken enchiladas, served with guacamole salad, sour cream, and rice.

Three eggs over easy with Mexican salsa, served with beans, rice, and tortillas.

Shrimp ceviche tostadas feature shrimp marinated in lime juice, typically including onions, cilantro, tomatoes, and cucumbers, served on crispy corn tostadas with avocado slices.

Served on a bed of lettuce onion bell pepper pico de gallo, topped with cheese and slice of avocado cucumber and oranges

Served on a bed of lettuce onion bell pepper pico de gallo, topped with cheese and slice of avocado cucumber and oranges

Served with rice, beans, cheese dip and salad.

Juicy shrimp served with tangy cocktail sauce for dipping.

Served on a bed of lettuce onion bell pepper pico de gallo, topped with cheese and slice of avocado cucumber and oranges

One deep-fried flour tortilla stuffed with chunks of beef, chicken, or pork and covered with cheese sauce, topped with lettuce, pico de gallo, and sour cream, served with beans and rice.

Two deep-fried flour tortillas stuffed shrimpCovered with cheese sauce, served withbeans and rice.

Chicken with grilled onions and tomatoes, mushrooms, ham, shredded cheese, cheese dip, and dice pineapple. Served with rice, beans, guacamole salad, sour cream, pico de gallo, and tortillas.

Bite-size tortilla rolled around a lightly fried banana and topped with chocolate syrup.

Fried piece of flour tortilla with honey, butter, and cinnamon.

Fried pieced of flour tortilla with honey, butter, and cinnamon. Topped with ice cream and whipped cream.

Ice cream served in a baked mini tortilla shell and topped with chocolate syrup, whipped cream, and a cherry.

Vanilla.

Freshly brewed tea, sweetened to highlight its rich flavor, served chilled.

A blend of 23 unique flavors for a refreshing and distinctive soda experience.

A classic Mexican lemonade, freshly squeezed from lemons, sweetened with a hint of sugar, and combined with water for a refreshing finish.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Orange-flavored soda with natural flavors and caffeine-free.

A crisp, refreshing taste you know and love with zero calories.

Freshly brewed and served chilled, this unsweetened iced tea offers a robust and refreshing taste.