Rincon Tarasco Mexican Restaurant Menu

Four rolled corn tortillas stuffed with chicken and deep fried. Garnished with lettuce, salsa, cheese, sour cream, and onions. Served with rice and beans.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Marinated pork, typically paired with pineapple, onions, and cilantro, served on a corn tortilla.

Marinated steak, grilled and served in a corn tortilla, typically includes fresh onions and cilantro.

A spicy blend of tomatoes, onions, and chile de arbol, typically includes garlic and cilantro, all finely pureed to create this 2 oz serving of salsa roja picante.

Warm delicious cheese sauce made with our signature spices. Add Chorizo, Bacon & Spinach for an additional charge.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Crispy corn tortilla chips served with a traditional salsa, typically including tomatoes, onions, and cilantro.

Traditional nachos topped with cochinita pibil, pico de gallo, lettuce, sour cream and guacamole.

Order.

French fries topped with grilled steak and melted cheese mixed in our homemade sauce served with sour cream pico de gallo and guacamole.

Homemade guacamole made with fresh avocados, onions, tomatoes and serrano peppers

Order of two flat hard shell corn tortillas, spread with refried beans, lettuce salsa and queso fresco served with rice and beans. Add meat for an additional charge.

Handmade tortilla bowl with cheese, tomatoes and onions with choice of shredded chicken or ground beef Served with shredded lettuce and sour cream.

A deep-fried flour tortilla filled with chicken, typically includes cheese and is garnished with lettuce, tomatoes, guacamole, and sour cream.

Deep fried flour tortilla filled with sautéed shrimp, onions, tomatoes, and bell peppers, typically includes a topping of cheese sauce.

CK OR GROUND BEEF, ,LETTUCE,CHEESE AND PICO DE GALLO,SOUR CREAM

Ramen noodles served in a savory birria broth, typically includes tender pieces of meat, garnished with cilantro and onions.

Tender birria meat on a crispy pizza crust, topped with fresh onions, jalapeño slices, cilantro, and a drizzle of creamy sauce.

French fries topped with slow-cooked birria, typically includes cheese, onions, cilantro, and a blend of sauces such as sour cream and guacamole.

A birria bowl typically includes tender birria meat, often accompanied by Mexican rice, beans, and garnished with onions and cilantro.

Quesa birria combines tender, slow-cooked birria meat and melted cheese within a grilled tortilla, often garnished with onions and cilantro.

A corn tortilla filled with melted cheese and slow-cooked birria, typically garnished with onions and cilantro.

Flour tortilla stuffed with melted cheese and shrimp.

Your choice of meat. Chicken or steak, shrimp with an additional charge.

Flour tortilla stuffed with melted cheese, shrimp, onions, tomatoes, jalapeños, mushrooms, bacon.

Hoagie style sandwich filled with mayo, beans, slice tomatoes avocados and chipotle sauce with French fries on the side.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Two whole jalapeños, typically grilled and seasoned with lime juice and salt, offering a balance of heat and zest.

Freshly baked warm tortillas, perfect for wraps or side.

A side of smooth and creamy sour cream, typically served as a condiment to complement Mexican dishes.

A blend of shredded cheddar and Monterey Jack cheeses, typically used to complement Mexican dishes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Freshly chopped tomato, onion, cilantro, and jalapeño salsa. Available in small, medium, or large sizes.

A 2oz serving of salsa, typically a blend of tomatoes, onions, cilantro, and chili peppers, prepared fresh.

Crispy corn tortilla chips served with a traditional salsa, typically including tomatoes, onions, and cilantro.

Fresh lime wedges, served as a tangy accompaniment.

Extra verdura p/pozole typically includes additional vegetables such as cabbage, radishes, lettuce, and onions to complement the traditional pozole soup.

A 2oz serving of traditional salsa verde, typically made with tomatillos, onions, cilantro, and jalapeños, blended into a tangy and mildly spicy sauce.

A spicy blend of tomatoes, onions, and chile de arbol, typically includes garlic and cilantro, all finely pureed to create this 2 oz serving of salsa roja picante.

Mashed avocado typically mixed with tomato, onion, cilantro, and a splash of lime.

Cooked with bell peppers, onion, tomatoes, shrimp and a jalapeño toreado.

Chicken, steak - mixed with an additional charge.

Shrimp, steak and chicken.

Cooked with zucchini, mushrooms, tomatoes, bell peppers, onions.

Molcajete Tilin typically includes a savory mix of grilled meats and vegetables, often featuring ingredients such as steak, chicken, shrimp, and chorizo, alongside cactus and onions, all served in a traditional molcajete bowl with a special sauce and cheese.

Two rolled corn tortillas stuffed with steak and guacamole smothered in our homemade red sauce and garnished with sour cream, cheese, onions. Served with rice and beans.

Three rolled corn tortillas are covered with salsa verde and made with white corn tortillas, filled with shredded chicken or ground beef and topped with queso fresco, served with rice and beans.

Two rolled corn tortillas filled with shrimp and shredded cheese, lettuce and pico de gallo on top.

One zarape and one carnita enchilada garnished with sour cream, cheese, cilantro and onions served with rice and beans.

Three rolled corn tortillas stuffed with pork and smothered in our homemade green tomatillo sauce, served with rice beans and garnished with sour cream, cheese, cilantro and chopped onions.

Hominy, with pork meat, seasoned and garnished with shredded lettuce or cabbage, chile peppers, onions, garlic, radishes, salsa or limes.

Marinated pork, typically paired with pineapple, onions, and cilantro, served on a corn tortilla.

Grilled chicken, typically accompanied by chopped onions and cilantro, served on a soft corn tortilla.

Tender slow-cooked pork, served on a soft corn tortilla, garnished with fresh cilantro and diced onions.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Grilled shrimp, typically accompanied by pico de gallo, lettuce, and a creamy sauce, served on a flour tortilla.

Marinated steak, grilled and served in a corn tortilla, typically includes fresh onions and cilantro.

Slow-roasted pork marinated in a blend of achiote and citrus juices, typically includes pickled red onions.

Marinated grilled chicken breast served with rice, beans, lettuce and guacamole, French fries and tortillas.

Chunks of pork shoulder, slow cooked in a tomatillo sauce served with rice, beans and tortillas.

Mussels prepared in a distinctive house sauce, often incorporating a blend of spices and herbs unique to Mexican cuisine.

Shrimp, typically sautéed, served with a unique sauce that may include spices and herbs, reflecting traditional Mexican flavors.

Grilled shrimp served with a selection of fresh vegetables, typically includes lettuce, cucumbers, tomatoes, and onions, topped with avocado slices.

Mussels and shrimp, typically prepared with a blend of spices and herbs, served as a light snack. This dish often includes a special sauce for added flavor.

La Regia typically includes a generous assortment of seafood, often featuring ingredients such as shrimp, octopus, and scallops, marinated in a blend of citrus juices and spices, garnished with avocado and cucumber.

A generous serving of mixed seafood marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado, following traditional Mexican ceviche recipes.

Shrimp, octopus, scallops, shrimp ceviche and oysters in a delicious house sauce, served in a traditional molten lava molcajete garnished with cucumber, avocado and red onions.

Raw shrimp filleted and marinated in lime juice, dipped in spicy serrano chili sauce garnished with cucumber and red onions.

A blend of octopus, scallops, and raw shrimp cooked in lime juice and sautèed in an exquisite house black sauce, served with cucumber and red onions.

Shrimp dipped in a special mango & habanero sauce served with a mango with chamoy and tajin, garnished with cucumber and red onions.

Raw shrimp dipped in lime sauce and chiltepin chili sauce, garnished with cucumber, red onions, and avocado.

Tostada served with shrimp ceviche, octopus tentacles dipped in red chiltepin sauce, garnished with shrimp, cucumbers, avocado, chamoy and house black sauce.

Marinated fresh ceviche tostada.

Marinated shrimp in a bed of fresh cucumbers and red onions served in a spicy green sauce.

Tostada served with marinated fish and shrimp. Octopus with and additional charge.

Cooked and seasoned octopus tentacles served with rice, French fries and salad.

Fillet of tilapia and shrimp dipped in cheese sauce with vegetables served with rice salad and French fries.

Exquisite fried mojarra bathed with shrimp with garlic mojo or diabla served with Mexican rice, French fries and salad.

Tower made of fresh seafood and vegetables accompanied by our delicious shrimp sautèed in our house cockroach sauce.

A seafood tower featuring shrimp prepared with garlic mojo, typically includes layers of various seafood complemented by a garlic-infused sauce.

Fresh seafood mix, includes scallops, shrimp, octopus imitation lobster and fresh vegetables, on a bed of a spicy green sauce.

A tower of fried breaded shrimp layered with fresh vegetables, on a bed of a spicy green sauce.

Tower of fresh seafood mixture that includes scallops, shrimp, octopus imitation lobster, fresh vegetables and oysters.

Shrimp in a creamy-buttery garlic sauce served with rice salad and French fries.

Three types of shrimp, with choice of sauces Diablo, garlic and cucaracha. Served with fresh Mexican rice, French fries and garnish salad and cucumber slices.

Shrimp and mussels served in our special cucaracha sauce. Served with fresh Mexican rice, French fries, salad, and cucumber slices. Add ceviche small or large for an additional charge.

Two fried mojarras, mussels, shrimp with choice of diablo, garlic and cucaracha. Served with fresh Mexican rice, French fries and garnish salad and cucumber slices.

Tray with 3 different types of shrimp (diabla, mojo de ajo, cucaracha) 1 fried mojarra, Mexican rice, salad and French fries. Add ceviche small or large for an additional charge.

Tray with 3 different types of shrimp (diabla, mojo de ajo, cucaracha) and 2 fried mojarras, Mexican rice, salad and French fries. Add ceviche small or large for an additional charge.

Shrimp cocktail with diced tomatoes, onions, cucumber, cilantro, and jalapeños in clam and shrimp juice. With octopus for an additional charge.

Delicious shrimp cocktail served with octopus, oysters and shrimp ceviche, served in our homemade shrimp juice, garnished with avocado, onions and a touch of special home-made black sauces to highlight its rich flavor.

Exquisite cocktail of octopus, shrimp, oysters, fish ceviche and shrimp, scallop and surimi, bathed with our delicious shrimp juice prepared and garnished with avocado, red onions, and a touch of special house sauce.

Deep fried whole tilapia served with Mexican rice, salad, French fries, and tortillas. Add: salsa diabla or garlic sauce for an additional charge.

Shrimp sautèed in our home spicy sauce, served with Mexican rice, salad and French fries.

Shrimp or tilapia broth soup. Shrimp or tilapia seafood soup with potatoes and carrots.

Three shrimp tacos served with cabbage, pico de gallo and home made fresh chipotle sauce accompanied with Mexican rice and beans.

Shrimp cooked in a diablo spicy sauce, served with Mexican rice, salad, French fries and tortillas.

Delicious seafood soup that includes octopus, calamari, shrimp, fish, oysters, crab and prawns.

Breaded shrimp served with Mexican rice, French fries and salad.

Fish fillets breaded or unbreaded served with Mexican rice, salad, and French fries. Breaded fried shrimp for an additional charge..