Roots. Seasonal Cuisine is an independent locally-owned Lee’s Summit restaurant with an inviting ambience specializing in scratch made fare and libations that feature fresh ingredients and clever preparation. Food and craft cocktail bar menus are rotated seasonally featuring exciting new offerings while also preserving favorites. Whether you’re ordering a multi-course meal or grabbing a cocktail and appetizer at the bar, RSC’s lively, casual yet upscale atmosphere makes it perfect for dining with friends, family, clients, and business associates.
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