Rinata Restaurant Menu

Made daily. Kalamata olive tapenade, olive oil.

House cured pancetta, chili flake, parmesan.

romaine hearts, garlic crouton, parmesan

pork meatballs, tomato sugo, parmesan

sambuca, creme anglaise

Roasted beets, ricotta, poppy seed, lemon butter, Parmesan

tomato sauce, fresh mozzarella, basil

Chocolate mascarpone, hazelnuts, creme anglaise

two pork meatballs with our sugo

Housemade fennel sausage, mozzarella, tomato sauce.

tomato sauce, fresh mozzarella, basil

mozzarella, ezzo pepperoni

pork meatballs, tomato sugo, parmesan

Crispy chicken breast, served with spaghetti and sugo, fontina cheese, basil

Roasted beets, ricotta, poppy seed, lemon butter, Parmesan

Braised lamb leg, castelvetrano olive, basil, pecorino romano.

Seared shrimp breast, broccolini, alfredo sauce.

Roasted mushroom, truffle cream sauce, parmesan, herbs

House cured pancetta, chili flake, parmesan.

Hot cherry pepper, olive, artichoke, toasted focaccia

Roasted cherry tomato, thyme, herbed ricotta

chèvre, pistachio, sugo, chili oil, parmesan

Garlic butter, herbs, parmesan, marinara.

Made daily. Kalamata olive tapenade, olive oil.

two pork meatballs with our sugo

Arugula, pistachio, dried cherry, pecorino romano, pistachio vinaigrette.

Mixed greens, roasted red and golden beets, chevre, carrot, champagne vinaigrette.

vanilla gelato, berry puree

sambuca, creme anglaise