Broders' Pasta Bar

Still, and always, family owned and operated, Broders' Pasta Bar has been serving house made and quality imported pastas and risottos since 1994. Focusing both on Italian regional traditions as well as seasonal & local ingredients. We source from Midwest farms, when possible, and grow vegetables in our own parking lot garden (weather permitting, of course!) but really, it's about the pasta. Located across W. 50th Street from Broders’ Cucina Italiana, the original deli and specialty food shop, Molly and Tom Broder opened the Pasta Bar - to cook the pasta they were selling the way it was meant to be: fresh, al dente, perfectly sauced and thoughtfully executed.