Riley's Menu

4.6

(500+ Reviews)

Soup
- Fresh Yellowfin Tuna & Clan Florentine With Bacon
  Soup
Appetizers
- Grilled Steak Satay
  W. pineapple salsa
  $9.00
- Crispy-Fried Panko-Breaded Hot Pepper & Cheese Egg Rolls
  2
  $8.50
Salad
- Field Greens With Colin's Creamy Balsamic Dressing
  With assorted heirloom grape tomatoes and crumbled goat cheese, chick peas, radish, celery, pickled red onion and "watermelon radish" and red grapes
  $9.00
Fresh Seafood
- Breaded Fried Haddock Basket
  Broiled haddock is available
  $15.00
- New England Clam Strips
- Island Oysters
- Fried Frog Legs
- Fried Rock Shrimp
- Fried Capa Bay Scallops
- Fried St. Lawrence
  Perch fillets
Others
- Crispy Fried Panko-Breaded Monkfish Medallions
  With chive cream
  $20.00
- Sauteed Maryland Softshell Crabs
  With cilantro garlic, lemon & white wine
  $24.00
- Pan - Seared Jumbo Sea Scallops Drizzled W. Peanut Plum Sauce
  Over a bed sesame seaweed salad
  $24.50
- Chargrilled 14oz. N.y. Strip Sirloin Stoak With Caramelized Leek. Garlic Butter
  $25.00
- Pork Burrito
  Shredded orange-lime pork loin in a flour tortilla with rice and shredded jack cheese topped w. Salsa & guacamole. Side salad
  $15.00
- Roasted Montreal. Seasoned Half Chicken With Jicama Carrot Pineapple Slaw
  $16.00