Rick's Hacienda Restaurant Menu

Lunch special burrito, choice of chicken or beef, served 11am to 3pm Mon. - Fri.

Chicken or beef taco, served with traditional Mexican flavors, available during lunch special hours, Monday to Friday, 11 AM to 3 PM.

A traditional Mexican tamale filled with seasoned pork, steamed in a corn husk.

A flour tortilla filled with your choice of cheese, chicken, or beef, typically includes a blend of melted cheeses.

A crispy corn tortilla typically includes your choice of chicken, beef, or beans, topped with lettuce, cheese, and a dollop of sour cream.

A poblano pepper filled with cheese, typically dipped in egg batter and fried until golden.

Two enchiladas filled with choice of chicken or beef, served with Mexican rice and beans.

Two soft or crispy tacos filled with your choice of ground beef or chicken, garnished with lettuce and cheese.

One cheese enchilada paired with one pork tamal, both typically enveloped in their traditional corn-based casings and mildly seasoned.

Lunch special: One taco and cheese enchilada, choice of chicken or beef protein, served Mon.-Fri., 11am-3pm.

A roasted poblano pepper stuffed with cheese, served alongside beef, chicken, or cheese enchilada, typically includes a savory sauce.

Tortilla chips topped with beans and cheese

Tortilla chips topped with cheese, beans, diced tomatoes, onions, quesadilla slices, guacamole and sour cream plus your choice of Asada, Chicken, Ground Beef or Carnitas (fried seasoned pulled pork)

Tortilla chips topped with cheese, beans, diced tomatoes, onions, quesadilla slices, guacamole and sour cream plus your choice of Asada, Chicken, Ground Beef or Carnitas (fried seasoned pulled pork)

A large 10 inch flour quesadilla served with guacamole and sour cream

1 cheese enchilada, 1 tamal, 3 small tostadas (1 Chicken, 1 Beef and 1 Avocado), 2 Small Tacos, 2 scoops each of chicana, chile verde and chile colorado, rice and beans

A serving of refried beans topped with cheese

Smashed avocado

A rotating selection of soups, each made with a base of rich broth and a variety of ingredients like vegetables, beans, or meats.

A rotating selection of homemade Mexican soups, served in a bowl. Inquire with your server for today's featured soup.

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Spiced mexican sausage and scrambled eggs served with rice, beans and tortillas

Shredded beef with scrambled eggs diced onions, tomatoes, bell papers served with rice beans and tortillas

Cut up tortillas with tomato sauce topped with melted cheese served with rice, beans and sour cream

Grilled seasoned shrimp, served on a bed of lettuce, tomatoes, onions, avocado and cucumber, topped with cheese.

A flour tortilla bowl, filled with refried beans, lettuce, guacamole and sour cream. Choice of shredded beef, ground beef or chicken.

Chicken, beef or fish breaded steak served with rice, home made potatoes and tortillas.

Four cheese enchiladas topped with chorizo, potatoes, carrots, sour cream and cheese con carne asada or pollo asado.

Beef, chicken, carnitas and shrimp served on a skillet with grilled cactus, onions jalapenos, melted cheese, chorizo, special sauce and tortillas.

Cheese enchilada paired with two tacos filled with either ground beef or chicken.

Combination of 1 tamale, 1 cheese enchilada, and a taco with choice of chicken or beef protein.

Two cheese enchiladas paired with your choice of chicken or beef taco.

A deep-fried chimichanga filled with shredded beef or chicken, accompanied by a chile relleno stuffed with cheese and a cheese enchilada, typically includes Mexican sauces.

Cheese quesadilla paired with choice of chicken or beef tostada, and a shredded beef flauta.

Two flautas, choice of shredded chicken or beef, wrapped in either corn or flour tortillas.

Two enchiladas filled with your choice of cheese, chicken, ground beef, or shredded beef, typically smothered in a traditional enchilada sauce.

Two pork tamales, steamed in corn husks and filled with seasoned pork, typically topped with a red sauce.

Two tacos with choice of shredded beef, ground beef, or chicken. Option to upgrade to steak or carnitas available.

Two chiles rellenos, typically consisting of poblano peppers filled with cheese and coated in an egg batter, then fried. Often accompanied by a rich tomato-based sauce.

One cheese enchilada paired with a taco. Choose protein: shredded beef, ground beef, or chicken.

Two burritos filled with your choice of chicken, ground beef, or shredded beef. Upgrade available: chicana, chile verde, colorado, steak, or carnitas for $1 extra.

Two enchiladas filled with your choice of cheese or chicken, either bathed in a vibrant green sauce or a rich mole sauce, embodying traditional Mexican flavors.

Two chimichangas filled with choice of shredded beef, ground beef, or chicken, served with sides.

A chile relleno, typically a poblano pepper stuffed with cheese and fried in egg batter, paired with a cheese enchilada.

A traditional soup featuring a blend of seafood such as shrimp, fish, crab legs, octopus, clams, and mussels, accompanied by a variety of vegetables.

Grilled shrimp, served with beans, rice, guacamole and tortillas.

Shrimp saute with butter and garlic, onions, and bell peppers served with rice, beans and tortillas.

If you were looking for something really good and really spicy-hot, you just found it served with rice, beans and tortillas.

A saute mixture of tomatoes, onions, bell peppers, and tomato sauce served with rice, beans and tortillas.

Saute shrimp with butter, onions, tomatoes, and bell peppers served with rice, beans and tortillas.

Shrimp stuffed with crab meat and wrapped with bacon served with rice, beans and tortillas.

Camarones empanizados served with beans and rice.

Shrimp and mixed veggies, all grilled and wrapped up in a large tortilla and covered with a delicious sauce served with rice and beans.

Grilled shrimp with butter and lemon juice and chile de arbol served with rice, beans and tortillas.

A whole deep fried tilapia fish served with rice, beans and tortillas.

Hungry? This extra large size platter has shrimp, cooked in different styles: breaded, a la plancha, stuffed with crab meat rolled in bacon strips, a la diabla, and al mojo de ajo.

Grilled steak served with rice, beans, guacamole and tortillas.

Chicken or beef served with rice, beans, guacamole and tortillas.

Choice of chicken, ground beef, or asada served with rice, beans, guacamole and sour cream.

Chopped pork in green chile sauce served with rice, beans and tortillas.

Sirloin steak cut into small cubes in tomatoes, onions, bell peppers and seasoning served with rice, beans and tortillas.

Chopped pork in red chile sauce served with beans, rice and tortillas.

Strips of steak with potatoes, tomatoes, onions, bell peppers and tomato sauce served with rice, beans and tortillas.

Chicken mole served with rice, beans and tortillas.

Grilled chicken breast served with rice, beans, guacamole and tortillas.

Huge flour tortilla filled with rice, beans, cheese, choice of chicken, beef, carne asada, garnished with sour cream and guacamole.

Pork ribs served with rice, beans and tortillas.

A soft flour tortilla filled with a generous portion of seasoned meat, typically accompanied by beans and cheese, enveloped and served as a single item.

Chile verde or colorado.

Shredded beef or chicken chile relleno and cheese enchilada.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Corn dough filled with savory meat, topped with red sauce and melted cheese, served with a fresh lettuce garnish and an orange slice.

Cheese chicken ground beef or shredded beef.

Two corn tortillas filled with chicken, generously topped with a rich, dark mole sauce and sprinkled with sesame seeds.

Served in either a soft or hard shell, typically includes ground beef, shredded beef, or shredded chicken, along with lettuce and cheese.

Soft taco filled with choice of asada (grilled steak) or carnitas (slow-cooked pork). Served with fresh cilantro and diced onions.

Carne asada and melted cheese encased in a grilled flour tortilla.

Grilled flour tortilla filled with a blend of melted cheeses, typically served as a simple yet satisfying side.

Freshly baked warm tortillas, perfect for wraps or side.

A side of smooth and creamy sour cream, often used to complement Mexican dishes by adding a rich tanginess.

Jalapeños typically served pickled, offering a tangy and spicy kick.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Kids' taco with choice of ground beef or chicken, served with classic Mexican toppings.

Choose one served with rice and beans.

Crispy, tender chicken nuggets served with a side of golden fries.

With chocolate.

Ask for flavors.

A Mexican soda traditionally made with apple flavors and sweetened with cane sugar, served in a glass bottle.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Freshly brewed, aromatic blend to kick-start your day.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.