Rice & Roll by Xing Xing

DO NOT ORDER FROM THIS PAGE Wouldn’t know how food was , ordered from this page, they took our money but when we went to pick up food.. they had no idea what we were talking about… could of cared less that we paid and didn’t get any food..

My first time trying the signature ramen at xing xing at their new location. This is so perfect. This like another level. Gonna come back soon. And take my family with me.

Food was terrible and overpriced the noodle dish they call ramen was so unseasoned and oily the only taste was whatever cooking oil they use . The fried rice was a joke and we ordered generals chicken it was 90% breading and 10% chicken that was like chewing jerky . The highlight was the white rice I got I just ate some of that only people in there and the person behind the counter was on their phone 99% of the time I had to raise my voice and ask over and over again to get any service after we ordered

No longer serving the same quality food. The old location is no longer open.

I wish this place would have put that they were a temporary closed. It's a bummer driving several miles out of your way to find out they are closed to remodel.

Got chicken fried rice. It was the worst I have ever had. But I have heard from a lot of my friends how great there soups are

This store is closed. You have to go to pho KC to order your food. The hours are wrong on here as well have tried to call multiple times with no answer after 8pm on a Saturday. It has been "closed for remodel" for over 3 months now Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.[1] The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard,[2] often from a cellophane packet.[3] Egg rolls are a ubiquitous feature of American Chinese cuisine and are often served as free additions to American Chinese combination platters throughout the United States,[4][5] along with fried rice and fortune cookies.