Riccio's Steak & Seafood Menu

lightly fried and finished with marinara sauce

steamed in garlic, herb, wine sauce - red or white

steamed in garlic, herb, wine sauce - red or white

mediterranean style with house louie sauce

baked in pate of spinach, pernod, garlic, butter

aged, thinly-sliced beef, field greens and shaved parmigiana cheese

romaine lettuce served with diced tomato, sliced red onion and gorgonzola cheese

chopped genoa salami, mortadella, provolone, mozzarella, tomatoes, olives, roasted peppers with mixed field greens and a balsamic vinaigrette

kalamata olives, artichoke hearts, romaine, goat cheese, red onions, cucumbers and roma tomatoes

sliced buffalo mozzarella, tomato, and fresh basil

with clams, red or white

pancetta with creamy tomato and vodka, parmigiano cheese

chopped tomato, mushroom, olives, capers, and anchovies

stuffed crepe with spinach, veal, beef, chicken, topped with bechamel and bolognese sauce

stuffed with cheese and baked in bechamel and tomato sauce

eggplant, zucchini, bell peppers, sautéed with garlic and herbs

served with lemon wine sauce

sautéed in lemon, butter and garlic

with port wine butter sauce

medley of seafood and portuguese sausage over saffron rice

shrimp, scallop, salmon with seafood sauce over pasta

served with sautéed mushrooms

stuffed breast of chicken with eggplant, fontina cheese, asparagus in porcini mushroom sauce

lemon, herb and mushroom