At Rib City Grill, it’s not just about BBQ—it's about a journey of flavor! From giving away free samples of Fried Okra and Sweet Iced Tea to now serving 20,000 gallons of tea and 5 tons of okra a year, every dish tells a story. From spicy Buffalo Chicken Tenders to the smoky, tender Baby Back Ribs, each bite bursts with flavor. Paired with homemade sides like Creamy Mac N Cheese and BBQ Baked Beans, it's no surprise the crowd keeps coming back for more!