Restaurant La Ceiba # 2 Menu

Slow-cooked beef stew, marinated in guajillo peppers, typically served with cilantro, onion, and lime.

Shrimp sautéed with bell peppers, onions, and tomatoes in a ranchero sauce.

Shrimp wrapped in bacon, filled with cheese and jalapeño.

Sautéed shrimp in a creamy sauce with mushrooms, onions, and bell peppers.

Shrimp sautéed in butter with garlic, onions, and olive oil.

Crispy Breaded Shrimp, Golden Fried to Perfection

Grilled shrimp typically seasoned, served with bell peppers, onions, and mushrooms.

Grilled fish fillet typically served with onions and bell peppers.

Fried fish fillet typically prepared in a spicy red diabla sauce made from various Mexican dried peppers.

Breaded fish fillet typically served with rice and salad.

Crispy and flavorful fried tilapia, a delicious seafood option

Tilapia marinated in garlic sauce and butter.

Whole fried tilapia typically covered in a spicy diabla sauce.

Stuffed prawns typically include shrimp, octopus, fish, and peppers, then gratinated with cheese.

Pineapple stuffed with shrimp, octopus, scallops, surimi, and bell peppers, topped with melted cheese.

Stuffed with shrimp, octopus, and cheese, typically includes peppers, onions, and mushrooms.

Pata de jaiba, camarones, pulpo, cayo de hacha, almejas,aceitunas, cebollas, chile morron,salsa roja, ensalada y arroz. / Crab leg, shrimp octopus, callo de hacha clams, olivers onions, chili morron, red sauce, salad & rice.

Fried empanadas filled with shrimp, vegetables, and cheese.

Red snapper typically grilled or fried, often accompanied by rice and salad.

Scrambled eggs with Mexican chorizo sausage.

Scrambled eggs with tomato, onion, and jalapeño.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Chilaquiles\n\nCrispy tortilla chips topped with salsa. Choice of red or green sauce.

Fried tortilla chips in red or green salsa, topped with fried eggs, marinated steak, queso fresco, sour cream, and onions.

Salsa verde o roja. / Green o red sauce.\nMeat Choices \nAsada/ pastor /tripa/lengua/chorizo/pollo/pollo plancha/cabeza/carnitas/

Arroz, frijoles, lechuga, cebolla, cilantro, queso, aguacate, crema agria y salsa. / Rice, beans, lettuce, onion, cilantro, cheese, avocado, sour cream & salsa.

Carne, arroz, frijoles, cebolla, cilantro, salsa. / Meat, rice, beans, onion, cilantro, red salsa.

Grilled shrimp, rice, beans, cheese, guacamole, sour cream, lettuce, pico de gallo, and salsa wrapped in a flour tortilla.

Burrito mojado de camarones con salsa roja o verde. / Wet shrimp burrito with red or green sauce.

Con jamón y piña. / With ham and pineapple.

Torta cubana includes ham, sausage, breaded chicken, egg, refried beans, lettuce, tomato, onion, avocado, jalapeños, and mayonnaise.

Pastor - Spiced pork. Choice of regular or handmade tortilla.

Soft or handmade tortilla filled with chicken.

Spicy, savory sausage with choice of regular or handmade tortilla.

Carnitas taco with your choice of regular or handmade tortilla.

Beef tripe taco. Choice of regular or handmade tortilla.

Beef tongue taco. Choice of regular or handmade tortilla.

Tortilla regular. / Regular tortilla.

Tortilla hecha a mano. / Handmade tortilla.

Tortilla hecha a mano. / Handmade tortilla.

Tortilla hecha a mano. / Handmade tortilla.

Con arroz y frijoles. / With rice & beans.

Breaded and fried chicken nuggets, typically served with crispy french fries.

Breaded chicken nuggets served with rice and beans, a popular choice for kids.

Flour tortilla filled with melted cheese, typically served with sour cream, guacamole, and pico de gallo.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Three rolled tacos with choice of chicken or potato filling.

Tortillas filled with choice of chicken, meat, or cheese. Topped with red or green sauce.

Fried pastry typically filled with shrimp, cheese, onion, and tomato.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Grilled chicken, lettuce, tomatoes, onions, avocado, and shredded cheese.

Grilled fillet with lettuce, tomato, cucumber, avocado, onion, and carrot.

Carne, chile, cebolla frita y chorizo. / meat, chili, fried onion & chorizo.

Grilled steak and shrimp, typically served with rice, beans, and tortillas.

Steak cooked with tomatoes, onions, and jalapeños in a ranch-style sauce.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Grilled steak and cheese quesadilla, typically served with rice and beans.

Choice of thinly breaded beef or chicken cutlet. Served with traditional Mexican accompaniments.

Grilled steak with cambray onion, roasted peppers, and two eggs.

Arrachera, cecina, bistec, chorizo, pollo, nopales, queso y chiles toreados. / Skirt steak, dried beef, steak, chorizo, chicken, cactus, cheese, and grilled peppers.

Warm, crispy taquitos. Choice of chicken or potato filling. Includes three pieces.

Chicken, beef, or shrimp fajitas with your choice of protein.

Choice of beef, chicken, or shrimp with two combinations per plate.

Con pollo, res y camarón. / With chicken, beef and shrimp.

Enchiladas with chicken, beef, or cheese, topped with red or green salsa.

Shrimp enchiladas typically include sautéed shrimp, onions, and bell peppers, wrapped in corn tortillas, and topped with green sauce, cheese, sour cream, lettuce, and tomatoes.

Mexican sodas typically include flavors like cola, tamarind, mandarin, lime, fruit punch, pineapple, strawberry, and grapefruit, often sweetened with cane sugar.

The same great taste made with only pure cane sugar and served in a bottle.

Flavored Water\n\nChoice of hibiscus flower, rice drink, or lemon. Available in medium or large sizes.

Citrusy refreshment in every sip.

Prepared with chamoy, lime, tajín, and orange juice.

Mineral water mixed with lime juice, salt, and a hint of tajín seasoning.

Special sangria typically includes red wine, brandy, fruit juices, and fresh fruit, creating a balanced and refreshing beverage.

Pineapple and coconut blended with coconut milk, typically includes a touch of sweetener for a refreshing tropical flavor.

Lime juice, agave nectar, and a hint of citrus flavors create this refreshing non-alcoholic margarita.

Typically includes tomatoes, onions, and cilantro.

Steak typically includes lettuce, tomato, onion, avocado, mayonnaise, and refried beans, often served with fresh cheese and pickled jalapeños.

Fried cheese served with guava sauce.

Crumbled white Mexican cheese, known as queso fresco, typically used as a topping for various dishes.

Mexican-style crema, a milder and richer alternative to sour cream, typically includes buttermilk, heavy cream, and a hint of lime.

Crispy tortilla chips paired with zesty and freshly made salsa.

A serving of mild, creamy mozzarella, great for adding to your favorite dishes.

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

A classic blend of seasoned rice paired with savory beans.

Scrambled or fried eggs, typically served with traditional Mexican accompaniments.

Sliced avocado typically served as an extra.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Roasted marisol chilies, onions, and tomatoes create this very spicy diabla sauce.

Succulent shrimp in tangy cocktail sauce. Available in Regular or Extra Large size.

Shrimp, octopus, oysters, and crab in cocktail sauce with tomatoes, onions, cilantro, and avocado.

Shrimp, tomato, onion, cilantro, cucumber, and avocado, typically served in a large cocktail glass with a tangy tomato sauce.

Shrimp marinated in lime juice with red onion, cucumber, and a spicy green sauce.

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Shrimp marinated in lime, served on a crispy tortilla with pico de gallo and avocado.

Octopus with cucumber, avocado, lime juice, tomato, red onion, cilantro, and spicy sauce.

Shrimp, octopus, and ceviche on a crispy tostada, typically garnished with avocado, cucumber, and cilantro.

Oysters \nChoice of half dozen or one dozen.

Half dozen or full dozen prepared oysters.

Grilled, spicy, bacon-wrapped, and breaded shrimp, typically including a variety of seasonings and preparation styles.

Shrimp sautéed in buttery hot sauce, typically featuring a blend of spices and served with a touch of lime and grilled onions.

Shrimp wrapped in bacon, filled with jalapeños and cheese.

Seafood snack typically includes shrimp, octopus, and crab meat.

Grilled steak and shrimp, typically paired with chicken or seafood, offering a balanced mix of land and sea flavors.

Shrimp marinated in lime juice, accompanied by cucumber, onions, and cilantro.

Shrimp prepared in Ceiba style, typically featuring a unique blend of spices and seasonings.

Shrimp marinated in lime juice, mixed with tomatoes, onions, cilantro, and cucumber.

Hot seafood platter typically includes shrimp, octopus, crab legs, mussels, and prawns, prepared with traditional Mexican spices and served hot.

Pata de jaiba, filete, callo de hacha, almeja, camarón, pulpo, nopal, queso, cebolla, y chile frito con salsa verde. / Crab leg, steak, scallops, clam, shrimp, octopus, prickly pear cactus, cheese, onion, and fried chili with green salsa.

Pollo asado, camarón, nopal, queso, chile, cebolla asada con salsa roja. / Pollo asado, shrimp, prickly pear cactus, cheese, chili, fried onion & red sauce.

Asada, pollo, chorizo, nopal, queso, cebolla, chile asado y salsa de molcajete. / Asada, chicken, chorizo, prickly pear cactus, cheese, onion, fried chili and molcajete sauce.

Pata de jaiba, filete, callo de hacha, almeja, camarón, pulpo, piña, chile morrón, cebolla, salsa verde y queso mozzarella. / Crab leg, fillet, scallop, clam, shrimp, octopus, pineapple, bell bell pepper, onion, green sauce and mozzarella cheese.

Pata de jaiba, callo de hacha, almeja, camarón, pulpo, nopal, cebolla, chile frito con salsa diabla. / Crab leg, scallops, clam, shrimp, octopus, nopal, onion, fried chili and diabla spicy.

Carne, chile morrón, cebolla, tocino, champiñones, queso, tortillas hechas a mano. / Meat, bell peppers, onions, bacon, mushrooms, cheese, handmade tortillas.

Tortilla, frijoles, salsa, carne, cebolla asada, lechuga, queso, crema agria y nopal. / Tortilla, beans, salsa, meat, fried onion, lettuce, cheese, sour cream and prickly pear cactus.

Tortilla de maíz, queso, carne y lechuga. / Corn tortilla, cheese, meat and lettuce.

Fish, shrimp, octopus, mussels, crab legs, scallops, clams, and mixed vegetables.

Catfish broth typically includes catfish, vegetables like potatoes and carrots, and is seasoned with cilantro and lime.

Catfish and shrimp broth typically includes fresh vegetables such as potatoes, carrots, and celery, simmered to create a savory Mexican soup.

Beef broth with chunks of meat, potatoes, carrots, squash, and corn.

Chicken soup with shredded chicken, fresh vegetables, and homemade broth.

Shrimp broth with carrots, potatoes, and chayote, inspired by traditional Mexican recipes.

Camarones pelados y camarones con cabeza, preparado con chipotle. / Peeled shrimp and head-on shrimp, prepared with chipotle.

Almejas, pulpo empanizado, pata de jaiba, camarón con cabeza, empanadas de camarón y naranja. / Clams, breaded octopus, crab leg, shrimp with head, shrimp and orange empanadas.

Typically includes a mix of shrimp, cucumber, homemade michelada mix, celery, and spices.

A selection of classic Mexican snacks typically including tacos, quesadillas, flautas, and nachos with beans, cheese, and salsa.

Oysters served in shot format. Options: Half Dozen or One Dozen.

Typically includes red snapper, often prepared grilled or fried, and seasoned with traditional Mexican spices.

Shrimp, crab legs, mussels, octopus, and scallops typically served in a Nayarit-style sauce.

Fried burrito typically filled with meat, topped with guacamole, sour cream, and pico de gallo.

Grilled shrimp, cheese, bell peppers, tomatoes, onions, and chipotle sauce in three tacos.

Fresh avocados mashed in a stone mortar with diced tomato, onion, cilantro, jalapeño, and a touch of lime.

Corn tortillas filled with cheese and birria-style shredded beef, typically garnished with onions and cilantro, served with a side of broth for dipping.

Shrimp sautéed with bell peppers, onions, and tomatoes in a ranchero sauce.

Shrimp wrapped in bacon, filled with cheese and jalapeño.

Shrimp sautéed with mushrooms, onions, and bell peppers in a creamy sauce.

Shrimp sautéed in garlic butter with onions and mushrooms.

Crispy Breaded Shrimp, Golden Fried to Perfection

Grilled shrimp typically seasoned and cooked on a flat grill.

Grilled fish fillet, typically served with onions and bell peppers.

Fried fish fillet typically served with a spicy red diabla sauce, made from a blend of Mexican dried peppers.

Breaded fish fillet, typically seasoned and deep-fried to a golden brown.

Crispy and flavorful fried tilapia, a delicious seafood option

Whole fried tilapia marinated in garlic butter sauce.

Whole fried tilapia covered in spicy diabla sauce.

Stuffed prawns typically filled with cheese and wrapped in bacon.

Pineapple stuffed with shrimp, octopus, scallops, surimi, and bell peppers, topped with melted cheese.

Stuffed fish fillet typically filled with shrimp, octopus, and cheese, cooked with peppers, onions, and mushrooms.

Pata de jaiba, camarones, pulpo, cayo de hacha, almejas,aceitunas, cebollas, chile morron,salsa roja, ensalada y arroz. / Crab leg, shrimp octopus, callo de hacha clams, olivers onions, chili morron, red sauce, salad & rice.

Fried empanadas filled with shrimp and melted cheese.

Red snapper typically prepared pan-fried, served with rice and salad.

Scrambled eggs mixed with Mexican chorizo sausage.

Scrambled eggs with tomato, onion, and jalapeño.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Crispy tortilla chips in red or green sauce.

Fried tortilla chips with red or green salsa, topped with two eggs, steak, queso fresco, sour cream, and onions.

Salsa verde o roja. / Green o red sauce.

Arroz, frijoles, lechuga, cebolla, cilantro, queso, aguacate, crema agria y salsa. / Rice, beans, lettuce, onion, cilantro, cheese, avocado, sour cream & salsa.

Carne, arroz, frijoles, cebolla, cilantro, salsa. / Meat, rice, beans, onion, cilantro, red salsa.

Grilled shrimp, rice, beans, cheese, guacamole, sour cream, lettuce, and pico de gallo wrapped in a flour tortilla.

Burrito mojado de camarones con salsa roja o verde. / Wet shrimp burrito with red or green sauce.

Con jamón y piña. / With ham and pineapple.

Typically includes ham, sausage, chorizo, egg, lettuce, tomato, avocado, onion, and mayonnaise on a torta bun.

Marinated pork with pineapple, onion, cilantro. Choice of regular or handmade tortilla.

Chicken taco; choice of regular or handmade tortilla.

Spicy Mexican sausage. Choice of regular or handmade tortilla.

Tender pork served in your choice of regular or handmade tortilla.

Beef tripe served with your choice of regular or handmade tortilla.

Tender beef tongue taco. Choice of regular or handmade tortilla.

Tortilla regular. / Regular tortilla.

Tortilla hecha a mano. / Handmade tortilla.

Tortilla hecha a mano. / Handmade tortilla.

Tortilla hecha a mano. / Handmade tortilla.

Con arroz y frijoles. / With rice & beans.

Breaded and fried chicken nuggets, typically served with crispy french fries.

Breaded chicken nuggets served with rice and beans, a popular choice among kids.

Flour tortilla filled with melted cheese, typically includes sour cream, guacamole, and pico de gallo.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Three crispy rolled tortillas. Choice of chicken or potato filling.

Corn tortillas stuffed with choice of chicken, meat, or cheese. Topped with red or green sauce.

Fried pastry filled with shrimp, melting cheese, lettuce, tomato, onion, sour cream, and fresh cheese.

Thick corn masa base topped with your choice of beef, pork, chicken, chorizo, tripe, beef tongue, or grilled chicken.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Grilled chicken, lettuce, tomatoes, onions, avocado, and shredded cheese.

Grilled fillet with lettuce, tomato, cucumber, avocado, onions, and carrots.

Carne, chile, cebolla frita y chorizo. / meat, chili, fried onion & chorizo.

Grilled skirt steak and shrimp, typically served with tortillas.

Steak cooked with tomatoes, onions, and green chilies in a ranch-style sauce.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Grilled steak with a cheese quesadilla, typically served with rice and beans.

Beef or chicken breaded cutlet; choice of protein.

Grilled steak typically served with two eggs, onions, and peppers.

Arrachera, cecina, bistec, chorizo, pollo, nopales, queso y chiles toreados. / Skirt steak, dried beef, steak, sausage, chicken, cactus, cheese, and grilled peppers.

Choice of chicken or potato filling rolled in tortillas. Served as three pieces.

Chicken, beef or shrimp with bell peppers, onions, and spices.

Choice of beef, chicken, or shrimp. Mixed to your preference.

Con pollo, res y camarón. / With chicken, beef and shrimp.

Choice of chicken, meat, or cheese with red or green sauce.

Shrimp enchiladas typically include sautéed shrimp, topped with green sauce, lettuce, cheese, sour cream, onions, and tomatoes.

Typically includes flavors like cola, mandarin, tamarind, pineapple, and grapefruit, often sweetened with cane sugar.

The same great taste made with only pure cane sugar and served in a bottle.

Hibiscus flower drink, rice drink, or lemon. Available sizes: Small or medium.

Citrusy refreshment in every sip.

Prepared sangria typically includes chamoy, lime juice, tajin, and orange juice.

Mineral water with lime, salt, and a touch of tajin.

Special sangria typically includes a blend of red wine, brandy, assorted fruit juices, and a touch of citrus for a refreshing drink.

Blended pineapple juice and coconut milk, typically mixed with sweeteners, creating a refreshing non-alcoholic piña colada.

Lime juice, agave, and a splash of citrus soda create a refreshing non-alcoholic margarita.

Stewed prickly pear cactus typically includes tomato and onion.

Grilled beef steak, typically includes lettuce, tomato, onion, avocado, and mayonnaise.

Fried cheese with onions, dried chilies, and olive oil.

Soft, crumbly Mexican fresh cheese, often used to enhance dishes with its mild, creamy flavor.

Mexican-style crema, a milder and richer alternative to sour cream, typically used to enhance tacos and beans.

Crispy tortilla chips paired with zesty and freshly made salsa.

Mozzarella cheese typically used as an extra topping for various dishes.

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

A classic blend of seasoned rice paired with savory beans.

Two eggs prepared to your preference.

Fresh avocado slices.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Roasted marisol chilies, onions, and tomatoes create this very spicy salsa.

Juicy shrimp in tangy tomato sauce. Size options: Regular or Extra Large.

A large seafood cocktail typically featuring shrimp, octopus, oysters, and crab, mixed with tomatoes, onions, cilantro, and a traditional cocktail sauce.

Shrimp cocktail with tomato, onion, cilantro, cucumber, avocado, and a house-made black sauce.

Shrimp marinated in lime juice with red onions, cucumbers, and a spicy green sauce.

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Shrimp marinated in lime, served on a crunchy tostada with pico de gallo and avocado.

Octopus, cucumber, avocado, and house black sauce on a crispy tostada.

Shrimp, octopus, and ceviche on a crispy tostada, typically garnished with avocado, tomato, onion, cilantro, and lime juice.

Oysters \nHalf Dozen or One Dozen servings. Fresh and cold.

Half dozen or one dozen prepared oysters.

Grilled, spicy, bacon-wrapped, and breaded shrimp.

Shrimp sautéed in buttery hot sauce, typically including onions, cucumbers, and cilantro.

Shrimp wrapped in bacon, filled with jalapeños and cheese.

A mix of seafood typically including shrimp, octopus, and crab meat, prepared as a snack.

Grilled beef and shrimp, typically accompanied by fajita-style vegetables.

Shrimp marinated in lime juice, mixed with cucumber, onion, and cilantro.

Shrimp prepared in the Ceiba style, typically featuring unique seasonings and cooking methods inspired by the region.

Shrimp marinated in lime juice, mixed with tomatoes, onions, cilantro, and cucumbers.

A variety of seafood including shrimp, octopus, crab legs, mussels, and prawns, typically prepared hot.

Pata de jaiba, filete, callo de hacha, almeja, camarón, pulpo, nopal, queso, cebolla, y chile frito con salsa verde. / Crab leg, steak, scallops, clam, shrimp, octopus, prickly pear cactus, cheese, onion, and fried chili with green salsa.

Pollo asado, camarón, nopal, queso, chile, cebolla asada con salsa roja. / Pollo asado, shrimp, prickly pear cactus, cheese, chili, fried onion & red sauce.

Asada, pollo, chorizo, nopal, queso, cebolla, chile asado y salsa de molcajete. / Asada, chicken, chorizo, prickly pear cactus, cheese, onion, fried chili and molcajete sauce.

Pata de jaiba, filete, callo de hacha, almeja, camarón, pulpo, piña, chile morrón, cebolla, salsa verde y queso mozzarella. / Crab leg, fillet, scallop, clam, shrimp, octopus, pineapple, bell bell pepper, onion, green sauce and mozzarella cheese.

Pata de jaiba, callo de hacha, almeja, camarón, pulpo, nopal, cebolla, chile frito con salsa diabla. / Crab leg, scallops, clam, shrimp, octopus, nopal, onion, fried chili and diabla spicy.

Carne, chile morrón, cebolla, tocino, champiñones, queso, tortillas hechas a mano. / Meat, bell peppers, onions, bacon, mushrooms, cheese, handmade tortillas.

Tortilla, frijoles, salsa, carne, cebolla asada, lechuga, queso, crema agria y nopal (Combinación de Dos Carnes(. / Tortilla, beans, salsa, meat, fried onion, lettuce, cheese, sour cream and prickly pear cactus.(Combination of two Meats)

Tortilla de maíz, queso, carne y lechuga. / Corn tortilla, cheese, meat and lettuce.

Fish, shrimp, octopus, mussels, crab legs, clams, and vegetables in a rich seafood broth.

Catfish broth typically includes catfish simmered with vegetables like potatoes, carrots, and celery.

Catfish and shrimp simmered in a savory broth, typically featuring potatoes, carrots, and fresh herbs.

Beef broth with chunks of meat, potatoes, carrots, zucchini, and corn.

Traditional Mexican chicken soup with shredded chicken, fresh vegetables, and homemade broth.

Shrimp broth typically includes shrimp, potatoes, carrots, and celery in a savory, aromatic broth.

Camarones pelados y camarones con cabeza, preparado con chipotle. / Peeled shrimp and head-on shrimp, prepared with chipotle.

Almejas, pulpo empanizado, pata de jaiba, camarón con cabeza, empanadas de camarón y naranja. / Clams, breaded octopus, crab leg, shrimp with head, shrimp and orange empanadas.

Michelada tower typically includes a mix of shrimp, cucumber, homemade michelada mix, celery, and spices.

A variety of typical Mexican snacks such as totopos, frijoles, queso, lechuga, tomate, aguacate, jalapeño y crema.

Oyster shots with choice of half dozen or full dozen.

Grilled red snapper typically seasoned with lime and spices, served as a light and flavorful snack.

Shelled shrimp, crab legs, mussels, crab, clams, octopus, and scallops cooked in a Nayarit-style sauce.

Fried burrito typically stuffed with meat, topped with guacamole, sour cream, and pico de gallo.

Grilled shrimp tacos with cheese, sautéed bell peppers, onions, tomatoes, and a touch of chipotle sauce, served in a flour tortilla.

Freshly made guacamole with avocado, tomato, onion, cilantro, jalapeños, and lime juice, served in a traditional stone mortar.

Handmade corn tortillas filled with cheese and birria-style shredded beef, typically garnished with onions and cilantro, and served with a savory broth for dipping.