The staff here are so gracious and welcoming, that you want to like the place. I am hoping they are new and just haven’t hit their stride yet. What this place desperately needs is a chef. It was a wet night so I ordered the bean soup as a starter. I might have been able to get past how bland it was, but it being served lukewarm at best meant I had to force it down. In the end, I was grateful I forced down half of it, because my entree- the chicken enchilada was again served lukewarm (microwaved?) and totally inedible- I mean two bites and I was done. I can’t even described how bad it tasted other than to say my husband, who is a Mikey, turned his nose up at it too. For now I suggest you drop in for their guacamole which is excellent, and make use of their full bar.