Restaurant Beba

La nourriture était délicieuse et le service courtois et attentionné

We were here after reading so many good reviews and can't wait to try, yet it doesn't reach the level that it is hyped for. The staff was friendly and we were explained in detail about the menu. However, the food was bland and average with very common sauces from other restaurants. Nothing special at all.

It was disappointing overall. We dined here based on all the positive reviews, but last night the food was certainly far from the best. Some dishes were bland with little flavour, others had too much liquid and were drowning. The couple beside us were actually asked if they could leave because their two hour dining time slot had expired - BUT only half their orders had arrived as the kitchen was behind! WTH? They offered to pack up the rest of their dishes for takeout! Overall a disappointing experience and will not return.

Amazing food! Such lovely staff. Antoine was an absolute blast to have as a server/host for the evening.

Un succès des l'arrivée. Équipe accueillante, ambiance chaleureuse et un menu à faire saliver. Maquereau, lapin, fessant, légumes et encore plus... Tout cuit a la perfection et avec un respect pour les saisons. Une visite ne suffit pas.

Petit restaurant populaire bien caché dans une rue résidentielle de Verdun. L'ambiance est sombre et agréable, le service impeccable. Côté nourriture: tout était bon et bien exécuté, mais les saveurs étaient plutôt standard. Rien de révolutionnaire, mais un court menu qui change souvent et qui met en valeur les ingrédients saisonniers.

We visited Montreal for a long weekend and this was to be our "big dinner" out. We were please to get reservation for a Sunday evening. The staff was quick to get us seated. The staff was very pleasant and it was great to see the chef working closely with the others, providing feedback and plating. The menu was thoroughly and expertly explained. We ended up getting the empanada, mackerel, radicchio salad, and fluke. I had the fallback cocktail which was very nice. My wife ordered the vermouth & olives as it reminded us of a trip to Barcelona. That was fantastic and we ended up ordering another round of these. The empanada was okay, but that was it. I've easily had better at farm markets and home. We must have missed where it said the mackerel was "lightly cured". My wife is not a fan of uncooked food but she choked down what she could. It thought it was okay. It was slightly fishy but well prepared and the sesame bun on which it sat was good. The radicchio salad was excellent and was possibly the best dish of the evening. The dressing was perfect in taste and coverage. The hostess suggested a smaller version of this salad based on what we ordered which was ample and much appreciated. The fluke was also excellent and I would definitely recommend it. The whelks, clams and fish were delicious, as was the pasta it was with. Service was spotty. The empanada came out pretty fast. The mackerel followed shortly after. We then waited for probably 30 minutes. Our salad sat on the counter for almost half of that, and was then served at the same time as the fluke. When we ordered our second round of drinks the bartender was nowhere to be seen. It took 20+ minutes to get two vermouth & olives. We were quite full at the end of meal and skipped dessert. We were just over 2 hours and $160 into the meal and honestly just wanted to get going. We were not rushed in way. Communication would have been ideal during the waits. Overall we weren't that impressed and left a little disappointed given the time and money spent. We're still glad we went but would most definitely find something else on our next visit.

Excellente expérience sur toute la ligne. Service impeccable, ambiance à la fois intime et festive et nourriture sublime. À retourner assurément!