Rene At Tlaquepaque

What a waste of money. It took an hour to get our appetizer. Our wait staff knew nothing of wine, which they should for this price point. Our waiter had to use the number system (number 4 under the red) instead of the wine name and then brought out the wrong bottle. The food was good but not impressive in any way.

This is one of the best places in Sedona for fine dining. We started with the Hot Crab & Artichoke Dip, OMG it was delicious... (I would definitely come back and get it again) For dinner my wife went with the Seared Diver Scallops & Osetra Caviar along with the Truffled Risotto as the side dish. Scallops were cooked perfectly and the Risotto was fantastic. (she even shared a little with me) I was wanting a great steak and ordered the 22 oz Porterhouse with a side of Duck-fat fries. OMG I was in heaven. The steak came out cooked a perfect mediun-rare and was one of best tasting steak that I ever had. The Duck-fat fries, were Duck-fat fries (enough said)

Average. A bit to pricey for what is offered. Service was average. Menu wasn't appealing to me personally.

We were skeptical because of the mixed reviews online, but we had a good experience. Good food, cocktails, ambience and reasonable service.

Bonne cuisine mais temps d’attente pour le service excessivement long.

When we arrived at Rene at Tlaquepaque, the staff was incredibly friendly and attentive. The atmosphere had a wonderfully friendly vibe. Originally, we had planned to dine on the patio, but due to the temperature, we requested to be moved inside. Without any hesitation, our reservation was promptly moved indoors. We were seated towards the back, near a mirror in the main dining room. The view of the courtyard fountain and the visitors passing by added to the special moment. To celebrate our anniversary, our table was beautifully decorated with a rose petal arrangement. Our waiter, Allan V, was absolutely outstanding! We started with two delicious appetizers: Spanish Garlic Shrimp (Gambas Al Ajillo) and Escargot. The shrimp was cooked to perfection with shaved garlic, dried Arbol chili, bay leaf, sherry, butter, parsley, and roasted red bell pepper. The escargot, baked in flaky pastry with roasted garlic, sherry mushrooms, was equally delightful. For the next course, we enjoyed two incredibly tasty soups: Normandy Brie with Black Truffles and French Onion. The Normandy Brie soup had a rich flavor enhanced by black truffles, while the French Onion soup had caramelized onions, garlic croutons, and a three-cheese blend. As for our main courses, we savored the Roast Rack of Lamb with a mustard crust, served with Shallot green beans and creamy whipped potatoes. We also had the Chef's choice of Chilean Sea Bass. Both dishes were exquisite. Throughout the evening, Allan checked on us multiple times to ensure everything was perfect. We had initially planned on having dessert, but we were too full. However, Allan insisted that we couldn't leave without dessert. Within minutes, he returned with a beautifully presented dessert, complete with a candle. We were truly touched by this thoughtful gesture and the respect shown to us as strangers celebrating our anniversary. We are at a loss for words to express our gratitude to the entire staff at Rene at Tlaquepaque. We will definitely be returning!