Reforma Palm Springs Menu

3.9
(150+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Elotes

      Poached Corn Skewers, Spicy Cotija Mayo, Cilantro, Lime
      $10.00
    • Peruvian Chicken

      Slow Roasted Half Chicken, Ají Verde, Fries
      $24.00
    • Lomo Saltado

      Peruvian Stir Fry, Filet Mignon Medallions, Steak Fries, Peppers, Baby Heirloom Tomato, Pearl Onions, White Rice
      $36.00
    • Brussels Fritas (GF)

      Agave Salsa Verde, Charred Lemon, Cotija Cheese
      $13.00
    • Chipotle Crema Pasta (V)

      Linguini, Garlic, Baby Heirloom Tomato, White Wine, Creamy Chipotle Sauce, Parmesan Cheese
      $23.00
    • Champinones Al Ajillo

      Sautéed Cremini Mushroom, Garlic, White Wine and Herbs
      $10.00
    • Reforma Burger

      Brisket and shoulder blend caramelized onions, American cheese, heirloom tomato, garlic aioli, and a side of fries.
      $22.00
    • Mesquite Pork Belly Tacos

      Slow-Roasted Pork Belly Mesquite-Style, Corn Tortilla, Slaw, Serrano, Radish, Cilantro, Tomatillo Quemada Sauce, Lime
      $14.00
    • Refried Black Beans

      Queso Fresco, Homemade Corn Tortillas
      $10.00
    • Yucca Frito

      Steak-Cut Fried Yucca, Maldon Flake Sea Salt, Aji Verde, Mojo Criollo
      $12.00
  • Entradas (Starters)

    • Elotes

      Poached Corn Skewers, Spicy Cotija Mayo, Cilantro, Lime
      $10.00
    • Cochinita Pibil Sopes (3)

      Three corn sopes topped with black beans, pulled pork in annatto sauce, queso fresco, habanero and red onion pickle, cilantro, and lime.
      $18.00
    • Mesquite Pork Belly Tacos

      Slow-Roasted Pork Belly Mesquite-Style, Corn Tortilla, Slaw, Serrano, Radish, Cilantro, Tomatillo Quemada Sauce, Lime
      $14.00
    • Calamares Fritos

      Crispy calamari, served with aji-amarillo aioli, spicy tomato sauce, and lemon wedges.
      $16.00
  • Ensaladas (Salads)

    • TJ Caesar

      Little Gems, Caesar Dressing Parmesan, Torn Croutons
      $14.00
    • Beet Salad

      Arugula, red and golden beets, spicy candied walnuts, herb goat cheese, jalapeno goat cheese vinaigrette.
      $15.00
  • Fuertes (Mains)

    • Reforma Burger

      Brisket and shoulder blend caramelized onions, American cheese, heirloom tomato, garlic aioli, and a side of fries.
      $22.00
    • Lomo Saltado

      Peruvian Stir Fry, Filet Mignon Medallions, Steak Fries, Peppers, Baby Heirloom Tomato, Pearl Onions, White Rice
      $36.00
    • Three Crispy Chicken Tinga Taquitos

      Smoked Tomato Sauce, Queso Fresco, Shredded Cabbage, Radish, Lime Crema, Avocado Mousse, Cilantro
      $22.00
    • The Salmon

      Pan-Seared Copper River King Salmon, White Rice, Shaved Fennel Fresnos Slaw, Pistachio, Aji Amarillo Beurre Blanc
      $36.00
    • Reforma Fajitas

      Bell Peppers, Red Onion, Baby Heirloom Tomato, Fresno Chile, Cilantro, Seasoned With Chef Erick’s Secret Recipe, Served With Rice, Corn Tortilla, And Avocado.
    • Chipotle Crema Pasta (V)

      Linguini, Garlic, Baby Heirloom Tomato, White Wine, Creamy Chipotle Sauce, Parmesan Cheese
      $23.00
    • Risotto de Marisco

      Sauteed Garlic Shrimps, Calamari, Salmon, Mussels, White Wine, Saffron Broth, Peas, Roasted Red Bell Peppers, Parmesan Cheese, Toasted Garlic Baguette.
      $38.00
  • De la Carniceria (Prime Cuts)

    • Peruvian Chicken

      Slow Roasted Half Chicken, Ají Verde, Fries
      $24.00
    • Short Rib Tomahawk Mole

      14oz Prime Short Rib Tomahawk, Escabeche, Lime Crema, Sesame Seed, Cilantro Rice, Homemade Corn Tortillas
      $38.00
    • Rib Eye Steak

      12oz Rib Eye Steak with arugula salad, yucca fries, green herb sauce, tomatillo sauce, and pickled onion.
      $34.00
    • Parrillada Mixto

      Prime Flat Iron Steak, roasted chicken thigh, grilled chorizo, charred scallion, roasted chile, chimichurri, and aji verde.
      $45.00
    • Peruvian Anticucho Hanger Steak

      Aji-Panca marinated hanger steak skewers, served with corn mashed potato, charred broccolini, and chimichurri.
      $32.00
  • Acompañamientos (Sides)

    • Yucca Frito

      Steak-Cut Fried Yucca, Maldon Flake Sea Salt, Aji Verde, Mojo Criollo
      $12.00
    • Refried Black Beans

      Queso Fresco, Homemade Corn Tortillas
      $10.00
    • Brussels Fritas (GF)

      Agave Salsa Verde, Charred Lemon, Cotija Cheese
      $13.00
    • Champinones Al Ajillo

      Sautéed Cremini Mushroom, Garlic, White Wine and Herbs
      $10.00
    • Cilantro Rice

      Salsa Verde, Albol Salsa, Queso Fresco, Micro Cilantro 
      $8.00
    • Roasted Cauliflower

      Cauliflower seasoned with olive oil, thyme, and Mexican chili salsa.
      $8.00
    • Toasted Garlic Baguette

      Crispy baguette slices with a rich garlic spread.
      $6.00
  • Postres (Desserts)

    • Cinnamon Roll Cheesecake

      Swirled with cinnamon and topped with creamy cheesecake layers, this dessert combines the rich flavors of a classic cinnamon roll and cheesecake. Topped with a drizzle of sweet tomatillo sauce.
      $14.00
    • Tres Leches Butter Poundcake

      Rich and moist poundcake soaked in three types of milk topped with macerated strawberries .
      $16.00
    • Churros

      Golden, crispy dough sticks dusted with cinnamon and sugar, paired with a smooth chocolate dipping sauce and creme anglaise.
      $14.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(760) 902-6630

333 S Palm Canyon Dr Unit 2, Palm Springs, CA 92262


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