Pan-Seared Copper River King Salmon, White Rice, Shaved Fennel Fresnos Slaw, Pistachio, Aji Amarillo Beurre Blanc
$36.00
Reforma Fajitas
Bell Peppers, Red Onion, Baby Heirloom Tomato, Fresno Chile, Cilantro, Seasoned With Chef Erick’s Secret Recipe, Served With Rice, Corn Tortilla, And Avocado.
Cauliflower seasoned with olive oil, thyme, and Mexican chili salsa.
$8.00
Toasted Garlic Baguette
Crispy baguette slices with a rich garlic spread.
$6.00
Postres (Desserts)
Cinnamon Roll Cheesecake
Swirled with cinnamon and topped with creamy cheesecake layers, this dessert combines the rich flavors of a classic cinnamon roll and cheesecake. Topped with a drizzle of sweet tomatillo sauce.
$14.00
Tres Leches Butter Poundcake
Rich and moist poundcake soaked in three types of milk topped with macerated strawberries .
$16.00
Churros
Golden, crispy dough sticks dusted with cinnamon and sugar, paired with a smooth chocolate dipping sauce and creme anglaise.
$14.00
Menu Photos
Menu Photos
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