Refinery 51 Sushi & Steakhouse Menu

Select temperature preference—rare, medium rare, medium, medium well, or well done.

Customizable toppings including lettuce, tomato, onion, bacon, egg. Choice of rare to well-done steak temperature. Served with fries or sweet potato fries.

Grilled salmon fillet, typically served with a light soy glaze and sautéed vegetables.

A variety of popular appetizers, typically including shrimp tempura, pork pot stickers, crab rangoon, and vegetable spring rolls.

Assorted sushi and sashimi with chef's special rolls, typically including a rainbow roll and a shrimp tempura roll.

Sautéed asparagus typically includes a light butter sauce.

Crispy, Juicy Wings- perfect for dipping

Juicy shrimp served with tangy cocktail sauce for dipping.

Pan-fried dumplings typically filled with seasoned pork and vegetables.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Grilled eel, avocado, and cucumber, drizzled with eel sauce.

Grilled chicken with teriyaki sauce, served with rice and a side of mixed vegetables.

Assorted sushi bento typically includes fresh nigiri sushi, sashimi, a California roll, vegetable tempura, and a side salad.

Assorted sashimi, california roll, edamame, green salad, and miso soup.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Customize your burger with patty, typically includes lettuce, tomato, pickles, and sauces, served on a brioche bun.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Lightly battered chicken breast, sautéed in a lemon-butter sauce, typically includes a hint of garlic and white wine.

Baby arugula, cherry tomatoes, red onions, feta, and lemon vinaigrette.

California roll, spicy tuna roll, and tempura shrimp roll.

Grilled shrimp typically served with teriyaki sauce and vegetables.

Juicy shrimp served with tangy cocktail sauce for dipping.

Chicken karaage: Japanese-style deep-fried chicken typically marinated in ginger, garlic, and soy sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

A variety of popular appetizers, typically including shrimp tempura, pork pot stickers, crab rangoon, and vegetable spring rolls.

Deep-fried vegetable rolls typically filled with shredded cabbage, carrots, and glass noodles.

Lightly battered and deep-fried squid rings, typically served with a side of ponzu dipping sauce.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Pan-fried dumplings typically filled with seasoned pork and vegetables.

Crispy coconut-crusted shrimp- perfect for dipping

Creamy New England soup with tender clams, potatoes, and aromatic herbs.

Select temperature preference—rare, medium rare, medium, medium well, or well done.

Customizable toppings including lettuce, tomato, onion, bacon, egg. Choice of rare to well-done steak temperature. Served with fries or sweet potato fries.

14 Oz or Bone-In ribeye steak. Available temperatures: Rare, Medium Rare, Medium, Medium Well, Well Done.

Tender chicken in a light lemon-butter sauce. Served with a choice of salad dressing: Balsamic, Ginger, or Caesar.

Steak, sautéed onions, green peppers, mushrooms, and cheese on a roll.

Tender chicken and crisp romaine in creamy Caesar dressing, wrapped snugly.

Made with grilled chicken, buffalo ranch sauce, lettuce, bacon, and parmesan cheese.

Choice of salad: Balsamic, Ginger, or Caesar.

Tender ribeye slices over linguine. Choice of salad dressing: Balsamic, Ginger, or Caesar.

Jumbo shrimp with linguine pasta. Choice of salad: Balsamic, Ginger, Caesar.

Tender linguine with salmon. Choice of salad dressing: Balsamic, Ginger, or Caesar.

Crispy chicken katsu patty on a bun. Sides: choice of sweet potato fries or regular fries.

Tender filet mignon. Choose between 6 oz or 9 oz. Select your preferred steak temperature: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Chopped tuna mixed with cucumber and seaweed salad.

Delicate slices of raw fish over crisp, seasoned greens.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Grilled chicken on top of mixed greens, cucumber, tomatoes, and carrots with house dressing.

Grilled steak with mixed greens, tomatoes, cucumber, and red onions, topped with a light Japanese dressing.

Shrimp salad: Mixed greens, shrimp, avocado, cucumber, and a light vinaigrette dressing.

Arugula salad typically includes baby arugula, cherry tomatoes, red onions, and feta, dressed with a lemon vinaigrette.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Mixed seasonal vegetables, typically including broccoli, carrots, onions, and zucchini, prepared using traditional Japanese methods.

Crispy battered onion rings, typically served as a side, featuring a light and crunchy coating.

Lightly steamed quinoa, which typically includes a mix of red and white varieties, offering a nutty flavor and fluffy texture.

Mashed potatoes blended with milk, butter, and seasoning, typically offering a creamy and smooth texture.

Fluffy white grains, perfectly steamed to complement any meal.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Yellowtail (Hamachi) slices, available as sushi or sashimi.

Thinly sliced octopus sashimi or hand-pressed sushi.

Cooked shrimp. Available as sushi or sashimi.

Caviar (fish roe). Available as sushi or sashimi. Optional quail egg add-on.

Slices of sea bass. Available as sushi or sashimi.

Salmon roe or ikura. Available as sushi or sashimi. Optional quail egg addition.

Eel (unagi). Available as sushi or sashimi.

Tender smoked salmon slices. Select between sushi or sashimi style.

Slices of fresh tuna. Choice of sushi or sashimi.

Thinly sliced fresh salmon. Available as sushi or sashimi.

Eight pieces of assorted sushi and one California roll.

California roll, tuna roll, and salmon roll.

Assorted sushi and sashimi with chef's special rolls, typically including a rainbow roll and a shrimp tempura roll.

8 pieces of sushi, 15 pieces of sashimi, rainbow roll, and spider roll.

California roll topped with baked scallops, crab stick, mushrooms, and spicy mayo, covered in tempura flakes and sprinkled with flying fish roe.

Spicy crab, cucumber, lobster salad, and fish egg with teriyaki and spicy mayo.

Baked crab salad, cream cheese, salmon, motoyaki, goma aioli, sriracha, kabayaki.

Typically includes fresh tuna, salmon, avocado, cucumber, and spicy mayo, rolled in seasoned rice and seaweed.

Tempura shrimp, avocado, cucumber, and spicy mayo, drizzled with eel sauce and topped with tobiko.

Crab meat, avocado, and cucumber, topped with assorted fish and tobiko.

Tempura shrimp, cucumber, imitation crabmeat, avocado, unagi sauce.

Fried salmon and avocado, topped with spicy salmon.

Shrimp tempura and spicy tuna filling topped with white tuna and avocado.

Cucumber, eel, and crabmeat roll topped with avocado and eel sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Tuna, spicy mayo, scallion, and sesame seeds.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon wrapped in rice and seaweed.

Yellowtail roll: Fresh yellowtail, cucumber, and green onion wrapped in sushi rice and seaweed.

White tuna wrapped in seaweed and sushi rice.

Typically includes fresh octopus, sushi rice, cucumber, and seaweed, often complemented with a touch of mayo and tobiko.

Cooked shrimp, avocado, cucumber, and seaweed.

Typically includes crab meat, cucumber, and avocado, rolled in seaweed and sushi rice, often garnished with sesame seeds.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Cucumber and avocado wrapped in seaweed and sushi rice. Typically includes sesame seeds.

Spicy tuna, avocado, and cucumber rolled in seaweed and sushi rice, topped with tempura flakes and spicy mayo.

Yellowtail mixed with spicy mayo, cucumber, and green onion.

Spicy salmon, cucumber, and scallions with spicy mayo sauce. Contains raw fish.

Shrimp, lettuce, cucumber, and avocado with Japanese mayonnaise.

Tempura-fried sweet potato, wrapped in rice and seaweed, typically topped with eel sauce.

Salmon, cucumber, avocado. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Traditional Japanese pickled daikon in sushi roll form.

Refreshing citrus beverage.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

Refreshing, crisp ginger-flavored carbonated soft drink.

Chilled, Purely Brewed Tea with No Added Sweeteners

Freshly brewed, aromatic blend to kick-start your day.

Apple, orange, pineapple, cranberry, or coconut water.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Invigorating Energy Surge: The Classic Red Bull Experience

A popular energy drink with a unique blend of carbonated water, caffeine, taurine, and B-vitamins, providing a zesty and sweet profile for a quick energy boost.

Classic, refreshing cola soda.

A crisp, refreshing soda with sweet, fizzy bubbles and no calories.

Classic pasta typically includes a light tomato sauce and mild seasoning.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Grilled hamburger patty typically includes lettuce, tomato, and pickles on a soft bun.