Reel Seafood Grill Menu

Fresh Oysters Grilled with Chipotle, Honey, and Woodford Reserve Bourbon Butter. Served with Hushpuppies

House Brined and Apple wood Smoked Trout. Served with Dill Caper Aioli, Capers, Pickled Red Onion Chipotle Aioli & Crostini.

Middle neck Clams & PEI Mussels steamed in White Wine, Garlic, & Cream. Served with Toasted Baguette

Lump Crab, Cream Cheese and Romano in Reel’s signature creamy dip. Served hot with Toasted Pita Points.

Tender Calamari Flash Fried Crispy and Served with House Marinara and Lemon

5 Large Fantail Shrimp Poached & Served with House Made Cocktail Sauce

Crusted with Black & White Sesame Seeds, Seared Rare and served with Seaweed Salad, Pickled Ginger, Wasabi and Soy-Mirin Dip

Mixed Greens, Tomatoes, Capers, Nicoise Olives., Hari cots Vert Green Beans, Pickled Red Onion, Hard Boiled Egg & Finished in a Light Lemon Vin.

Fresh Mixed Greens , Cherry Tomato, Cucumber, Fried Shallots. Served with your choice of dressing

Classically prepared with a scratch made dressing

Fresh Mixed Greens tossed in house-made Greek Dressing with Peppercini, Kalamata Olive, Pickled Red Onion and Feta Cheese

Large Fantail Shrimp Pan Sautéed and Served atop Egg Linguine Tossed in a Cilantro Lime Pesto Cream Sauce. One Side

Oven Roasted with Cherry Tomato, Capers, EVOO, Shallot, Basil & finished with Lemon. Two sides.

Pan seared and Finished in a Mueniere Sauce. Served with Grilled Asparagus. One Side.

Fresh Butterflied fillet with almond crust. Pan-fried and finished with a Lemon Brown Butter sauce.

Pan Seared scratch made Crab Cakes served atop a Southern Succotash. One side.

Pan Blackened atop Black Bean Compote & finished with a Cilantro Lime Crema & Guacamole. Two sides

Flounder fillet coated in wheat cracker crumbs & Roasted Sesame Seeds then pan fried in brown butter and sesame oil

Alaskan Black Cod Pan Seared Served atop Jasmine Rice & finished with a Green Coconut Curry & Thai Basil.

Scored and dredged in Seasoned Flour and Flash Fried Crispy. Topped with a Sweet Thai Chili sauce and finished in the Oven. 2 Sides.

Fried, Steamed, or Spiced. Served with Cocktail Sauce.

Gulf Oysters Flash Fried. Served with Cocktail Sauce and two sides.

Snow Crab Legs, Oysters, Mussels, Shrimp, Clams, Andouille Sausage, Potatoes & Corn on the Cob. Steamed then Seasoned with Old Bay. Served with Drawn Butter.

One Pound Steamed. Served with Drawn Butter and 2 sides. a la carte available

One Pound Steamed. Served with Drawn Butter and 2 sides. a la carte available

Sous Vide Ribeye and your choice of Snow Crab Legs, Fried Shrimp, or one Crab cake. Served with Garlic Mashed Potatoes & Asparagus

Chops Sous Vide in Garden Herbs & Butter, Pan Seared & Served in a Mint Mojo with Garlic Mashed Potatoes and Grilled Asparagus