Redwood Steakhouse and Brewery Menu

Slow cooked shredded beef, with cheddar jack cheese and green onions. Served with fresh pico de gallo and sour cream. Queso cheese is back!

Slow roasted sirloin, braised root vegetables, white cheddar mashed potatoes and Redwood’s roasted gravy.

Side Redwood Salad

Grass fed ground beef served with lettuce, tomato, onion, spicy pickles and your choice of cheese.

14 ounce New York Choice Striploin with Demi Glacé.

Kids Tenders

Side Caesar

Mounds and mounds of tart, fresh, crisp apples with cinnamon apple cider sauce and loaded with crunch granola crumbs.

Layered chocolate cake with velvety chocolate mousse between layers on a chocolate cookie crust finished with a chocolate ganache and chocolate chips.

Soup of the Day

Wood fire baked, with fresh croutons, cheddar jack and provolone cheese.

Oval French baguette served with olive oil, crostini spice and balsamic vinegar.

Four ounce sashimi grade tuna steak, accompanied with wasabi, light soy sauce, and pickled ginger.

Roasted garlic hummus, fiery feta spread and Boursin dip served with grilled herbed naan bread

Fresh mozzarella stuffed with ricotta cheese, sliced tomatoes balsamic glaze and basil threads.

Cream cheese, spinach, artichokes, herbs and spices, topped with cheddar jack cheese. Served with baked herbed naan bread

Lightly dusted calamari strips flash fried and served with Chipotle Ranch and cherry peppers.

Slow cooked shredded beef, with cheddar jack cheese and green onions. Served with fresh pico de gallo and sour cream. Queso cheese is back!

Served with chipotle ranch.

Sautéed chorizo with truffled fried brussels sprouts and balsamic glaze.

5 shrimp grilled served with mexican street corn sauce

Herbed pizza sauce, pepperoni, ham, roasted garlic, bacon crumbles, Italian sausage, topped with Parmesan and shredded mozzarella cheese.

Lightly blackened tenderloin steak tips, served with hummus, olive oil and roasted pine nuts. Served with chefs garnish

White queso cheese, colby jack, shredded slow cooked beef birria topped with pico de gallo and cilantro sprouts. Served with salsa and sour cream

Garlic, shallots, mushrooms, tomatoes and spinach tossed with fettuccine and rich Alfredo sauce. Topped with five grilled shrimp.

Oven Baked Pasta And Cheese with cheddar jack cheese and rich Alfredo sauce topped with herbed breadcrumb crust and baked. Choose two items to add to your pasta.

Sautéed mushrooms, onions, garlic and bell peppers with grilled vegetable ravioli and pesto sauce.

Sautéed mixed wild mushrooms, creamy Arborio rice fresh parsley and organic baby spinach.

Steak tips, sautéed wild mushrooms, garlic, shallots & green onion served on a bed of fettuccine topped with house made garlic zip sauce

Roasted walnuts, sliced onions, Gorgonzola cheese, dried cherries and cranberries, fresh field greens and your choice of raspberry or balsamic vinaigrette.

Shredded iceberg lettuce, corn tortilla chips, fresh pico de gallo, green onions, California avocado and cheddar jack cheese topped with grilled chicken breast. Served with house made chipotle ranch.

Chopped romaine hearts, house made Caesar dressing, fresh baked croutons and freshly shaved Parmesan cheese and sweet onions.

Side Caesar

Mashed Potato

Side Spinach Mushroom Risotto

Side Brocolini

Vegetable Of The Day

Cone Fries

Side Coleslaw

Side Mushroom

Side Ranch

Side Garlic Butter

Side Grilled Onion

Side Gravy

Side Avocado

Side Hollandaise

Side Horseradish

Side Pico

Side Salsa

Side Sour Cream

Side Ginger

Side Seaweed

Eight ounce tenderloin filet served with Demi Glacé.

14 ounce Helprens Choice all Angus Beef Delmonico with Demi Glacé.

14 ounce New York Choice Striploin with Demi Glacé.

Eight ounce Wagyu flank steak served with truffled mushrooms & roasted garlic zip sauce. Served medium-rare to medium.

Ten ounce choice sirloin served with Demi glacé.

Twin four ounce medallions on dual crab cakes topped with asapagus and surimi crab finished with hollandaise sauce.

Slow roasted sirloin, braised root vegetables, white cheddar mashed potatoes and Redwood’s roasted gravy.

Eight ounce Chilean sea bass topped with beurre blanc sauce served wit your choice of side

Twin four ounce salmon medallions on dual crab cakes topped with asparagus and surimi crab, finished with hollandaise sauce.

Eight ounce Chilean salmon topped with sautéed Asian vegetable blend, finished with balsamic glaze.

Grilled or blackened eight ounce Chilean salmon topped with tomato caper butter sauce

Eight ounce herbed encrusted sashimi grade tuna served with wasabi and light soy sauce.

Three hand dipped wild caught cod served with fries and tartar sauce.

Airline chicken breast with sweet chili glaze served on a bed of Asian vegetables and your choice of side.

Slow braised pork shank osso buco served with roasted garlic zip sauce and truffled wild mushrooms.

Slow wood smoked St. Louis style barbecue ribs served with white cheddar mashed potatoes.

Slow wood smoked St. Louis style barbecue ribs served with white cheddar mashed potatoes.

Plant based patty, served with tomato, pickle, onion and lettuce on the side.

Wild game patty containing 25% wagyu beef, 25% elk, 25% bison and 25% wild boar. Served with lettuce, tomato, onion, spicy pickles, sriracha mayonnaise with your choice of cheese.

Grass fed ground beef topped with barbecue pork, fried onion strings and cheddar cheese.

Grass fed ground beef, sautéed mushrooms, grilled onions, cheddar cheese and brew mustard-mayonnaise.

Kids Fish & Chips

Kids Grilled Chicken

Kids Mac N Cheese

Kids Tenders

Flourless chocolate tort made with four chocolates and a fresh ganache topping.

Raspberry shortcake crusts, a layer of almond frangipane and are finished with glazed toasted almond slices.

A refreshingly tart custard resting in a graham cracker crust, tipped and decorated with lime juice laced whipped cream.

Layered chocolate cake with velvety chocolate mousse between layers on a chocolate cookie crust finished with a chocolate ganache and chocolate chips.

Five grilled shrimp served with a Lemon.

Eight ounce grilled chicken breast.

Eight ounce grilled salmon fillet.