Red Lotus Menu

Ground pork with scallion wrapped in dumpling skin. Steam or pan-fried.

Battered white meat chicken slice chicken breast stir-fried with broccoli in a chili honey-sherry wine sauce.

Hot and spicy.

Fresh pork wrapped in dumplings simmering in a vegetarian broth.

Egg, carrots, scallion, bean spout and napa stir-fried with thin rice noodles in a southeast asian yellow curry.

Battered tender chicken and quick fried with sweet and sour fruit sauce.

Gluten-free. Shrimp and fresh vegetable hand wrapped, cooked to order. Served with a sauce.

Broken egg with in a light vegetarian broth.

6 pieces. cream cheese with minced onion carrots crab meat in crispy wonton skin.

Assorted seasonal vegetables stir-fried with rice. Options include beef, shrimp, chicken, pork, or purely vegetable.

Gluten-free. Shrimp and fresh vegetable hand wrapped, cooked to order. Served with a sauce.

6 pieces. cream cheese with minced onion carrots crab meat in crispy wonton skin.

Fresh pork wrapped in dumplings simmering in a vegetarian broth.

Minced chicken breast, red and green pepper and water chestnuts, stir-fried in oyster sauce. Served on a bed of crispy rice noodles.

Hot and spicy.

Broken egg with in a light vegetarian broth.

New. Succulent fresh wings with Asian spice.

Handmade pan-fried pancake with scallion with curry sauce.

Gluten-free. Fresh lettuce, basil, rice noodles and shrimp hand wrap in rice paper skin with plum sauce topped with peanut.

Gluten-free. Chopped marinated shrimp wrapped with a translucent skin accompanied with dumpling sauce.

Gluten-free. Fresh soy beans steamed in their pod, lightly seasoned with salt.

For 2. tofu chicken with vegetable in a vegetarian broth.

Mix greens carrots cucumber tossed with garlic peanut dressing. topped with fried eggplants and peanut crumbs.

New.

Lightly battered calamari sautéed with scallion, salt, and pepper.

Succulent shrimps on top of a bed of mix greens tomatoes and carrots. served with a carrot-ginger dressing.

Battered white meat chicken slice chicken breast stir-fried with broccoli in a chili honey-sherry wine sauce.

Roast pork, Chinese sweet Chinese sausage, shrimp, bean sprouts, peas and carrots, scallion and egg.

Egg, carrots, scallion, bean spout and napa stir-fried with thin rice noodles in a southeast asian yellow curry.

Battered tender chicken and quick fried with sweet and sour fruit sauce.

Broccoli, mushrooms, carrots, snow peas, onion, Napa, water chestnuts, bamboo shoots, baby corn and bell peppers in ginger brown sauce.

Stir-fried onion and scallion in spicy Mongolian sauce.

Fresh orange with battered chicken in zesty spicy orange sauce.

Stir-fried broccoli and carrots in a ginger soy brown sauce.

Stir-fried noodles with choice of beef, chicken, pork, shrimp, or tofu, in a savory sauce.

Gluten-free. Stir-fried broccoli, mushroom, Napa, carrots, and snow peas in white wine sauce.

Two dishes in one. One side of general chicken and other side with shrimp with vegetable in white wine sauce.

Diced mushroom, red and green pepper, broccoli stems and peanuts in a spicy kung pao sauce.

Gluten-free. Stir-fried broccoli, snow peas, carrots, mushroom with hints of basil in a creamy coconut basil sauce.

Gluten-free.

Stir-fried broccoli, carrots, green bean. Mushroom and onion. In spicy black bean sauce.

Sliced chicken breast stir-fried with broccoli, mushroom, carrots, snow peas and walnuts in a honey wine sauce.

New item!

Sautéed monkfish filet in pine nuts tomato vinaigrette sauce or with spicy Chinese black bean sauce.

New item! Fresh basil, chop tomato, green bean, onion in a Thai soy sauce.

Gluten-free.

New item!

New item!

Garden fresh string bean, cabbage and carrots sautéed with spicy Szechuan sauce.

Stir-fried with broccoli, red and green pepper, water chestnuts and bamboo shoots in a hot garlic sauce.

Celery, red and green pepper and onion in a spicy soybean-sweet wine sauce.

Gluten-free.

Sliced cabbage onion carrots bamboo shoot scallion black mushrooms and egg. served with 4 pieces pancake and plum sauce.choice of white brown fried rice.

Roast pork, shrimp, beef and chicken sautéed with broccoli, snow peas, mushroom, onion, napa and carrots in ginger brown sauce.

Assorted seasonal vegetables stir-fried with rice. Options include beef, shrimp, chicken, pork, or purely vegetable.

Steamed White Rice, Perfectly Fluffy and Light

Bok choy stir-fried with garlic, following a traditional Chinese method.

Savory side of stir-fried rice with seasonal vegetables.

A side of steamed brown rice, typically served as a simple and wholesome accompaniment.

Green beans sautéed and tossed in a rich garlic sauce.

Broccoli florets sautéed with fresh ginger, offering a simple yet aromatic side dish.

Served spicy.

Three Cup Chicken: Traditional Shanghai chicken with a choice of brown, fried, or white rice.

Tender slices of salted duck garnished with fresh cilantro.

Braised 'Dongpo' pork, served with choice of brown, fried, or white rice.

Salt and pepper shrimp, served with your choice of brown, fried, or white rice.

Wok-braised green beans, typically prepared with garlic and a savory sauce.

Spicy fish served in a vibrant broth. Choice of brown, fried, or white rice.

Sliced beef seasoned with a blend of five spices, typically including star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds.

Tender fish in a savory tomato sauce. Served with your choice of brown, fried, or white rice.

Chestnut and chicken simmered in soy sauce, served with choice of brown, fried, or white rice.

Tofu skin rolls, minced pork, choice of brown, fried, or white rice.

Black fungus and pork ribs simmered together in a traditional broth, creating a hearty Shanghai-style soup.

Malan leaves and baked tofu are stir-fried, typically including a savory sauce to enhance the flavors.

Fried tofu stir-fried with a home-style blend of black beans and select vegetables, served in a savory sauce.

Braised Chinese eggplant, typically simmered in a savory soy bean paste, offering a rich and aromatic experience.

8 pieces.

Stir-fried eggs and tomatoes, often accompanied by scallions, presenting a simple yet classic Shanghai dish.

Shanghai gluten noodles typically include sautéed gluten pieces with vegetables, commonly served in a savory sauce.

Served spicy.

Sautéed ox tripe, hot pepper. Choice of brown, fried, or white rice.

Served spicy.

Served spicy.

Beef seasoned with cumin, choice of brown, fried, or white rice.

Shanghai-style julienne celery paired with beef tripe. Rice choices include brown, fried, or white.

Chopped beef offal cooked in a spicy chili sauce, typically includes a blend of stomach, intestines, and other organ meats.

Sliced beef tripe cooked with a blend of Sichuan peppercorns and chili, creating a numbingly spicy sensation, typical of ma la dishes.

A hearty casserole featuring a mix of vegetables and meats, slowly cooked to blend flavors, typically served in a rich, savory sauce.

Shanghai noodles served in a rich broth, typically includes tender pork ribs and black fungus, offering a harmonious blend of textures and flavors.

Fish soup, gently simmered with slices of ginger, typically includes a light, savory broth.

Shepherd's purse and shredded pork in a delicate broth, typically complemented with soft tofu.

Egg & tomato shredded pork soup, choice of brown, fried, or white rice.

Pork belly and tofu skin simmered in a savory broth, incorporating traditional Shanghai flavors.

Five pieces.

Potherb mustard and pork come together in a traditional noodle soup, a staple of Shanghai cuisine, typically including a hearty broth.

Steamed pork ball, served in a casserole. Choose from brown, fried, or white rice.

Baked tofu paired with shredded pork. Served with choice of brown, fried, or white rice.

Crispy fried tofu topped with soy sauce pork. Served with a choice of brown, fried, or white rice.

Served spicy.

Shanghai-style rice cake, stir-fried with shepherd's purse and shredded pork. Option for brown, fried, or white rice.

Stewed pork cubes, tofu skin, brown sauce. Served with choice of brown, fried, or white rice.

Shredded pork, bamboo shoots, shepherd's purse. Choice of brown, fried, or white rice.

Shiitake mushrooms and chicken in a savory sauce, served in a traditional clay pot. Choice of brown, fried, or white rice.

Chicken in savory bean paste sauce, served with your choice of brown, fried, or white rice.

Sautéed potato noodles served with chicken, typically includes a mix of vegetables in a savory sauce.

Boiled fish paired with pickled cabbage, chili. Served with choice of brown, fried, or white rice.

Spiced fried fish, bay leaf hint. Served with choice of brown, fried, or white rice.

Shrimp and peas paired with choice of brown, fried, or white rice.

Roasted tilapia topped with scallions. Served with choice of brown, fried, or white rice.

Stir-fried fish slices with wine, served alongside a choice of brown, fried, or white rice.

Sliced fish and lichen, served with a choice of brown, fried, or white rice.

Sautéed shrimp with shell, served with choice of brown, fried, or white rice.

Served spicy.

Mandarin fish in sweet and sour sauce, served with choice of brown, fried, or white rice.

Shredded potato stir-fried with hot peppers, typically includes a blend of spices and seasonings to enhance the dish's flavor profile.

Bean pasted bok choy, served with a choice of brown, fried, or white rice.

Spicy Fresh tofu with chicken

Mushrooms and baby bok choy stir-fried together, typically served in a savory sauce.

Tofu skin, potherb mustard, and soybeans, typically combined in a savory sauce, showcasing the textures and flavors of Shanghai cuisine.

Sauteed corn and pine nuts. Choice of brown, fried, or white rice.

Not Fried

Assorted soy products from Shanghai, served with choice of brown, fried, or white rice.