RED LOTUS ASIAN GRILLE ROUND ROCK Menu

Soft spring rolls served with a side of peanut sauce.

Fried wontons stuffed with crabmeat, served with a side of sweet and sour sauce.

Breaded and stir-fried in a sweet sesame sauce served with steamed broccoli.

Tossed with bean sprouts, green onions, egg, chopped peanuts, and rice noodles.

Spicy and tangy broth with tofu, bamboo shoots, and egg. Size options: cup or bowl.

Tossed with egg, peas, carrots and fried rice.

Spicy. Breaded and stir-fried with red chili peppers in a spicy brown sauce served with steamed broccoli. Spicy.

Chicken, beef broth and rice noodles. Served with onions, cilantro, and a side of bean sprouts, jalapeños, fresh basil, and lime.

Spicy. Yellow onions, green onions and fresh garlic stir-fried in a spicy brown sauce. Spicy.

Shrimp fried in a crispy rice wrap served with lettuce, and a side of sweet chili sauce.

Pork, cabbage, carrot deep fried in a crispy rice wrap served with lettuce, cilantro and a side of fish sauce.

Soft spring rolls served with a side of peanut sauce.

Squid seasoned with salt and pepper, tossed with jalapeños, red bell peppers and garlic, served with a side of lemon pepper sauce.

Deep fried chicken wings in a crispy batter, served with a side of sweet and sour sauce.

Fried wontons stuffed with crabmeat, served with a side of sweet and sour sauce.

Spicy. Chicken, bell peppers, jalapeños, and mushrooms served with iceberg lettuce.

Steamed and salted soybeans.

Slices of BBQ pork served in a steam bun with a side of BBQ sauce.

Slices of roast duck served in a steam buns.

Served with a side of dumpling sauce.

Served with a side of dumpling sauce.

Deep-fried prawns in a crispy batter, served with a side of sweet and sour sauce.

Marinated beef skewers.

Fried egg rolls, fantail prawns, crab rangoons, chicken wings, and fried dumpling.

Spicy and tangy broth with tofu, bamboo shoots, and egg. Size options: cup or bowl.

Broth filled with pork & shrimp wontons, available in cup or bowl sizes.

Fresh spring mix tossed with crispy wonton strip, served with a light vinaigrette dressing.

Spicy. Bell peppers, peanuts, carrots, onions, and water chestnuts stir-fried in spicy kung pao sauce. Spicy.

Spicy. Breaded and stir-fried with red chili peppers in a spicy brown sauce served with steamed broccoli. Spicy.

Spicy. Yellow onions, green onions and fresh garlic stir-fried in a spicy brown sauce. Spicy.

Breaded and deep-fried served with bell peppers, onions, pineapples and a side of sweet and sour sauce.

Cashew nuts, green peas, carrots and water chestnuts stir-fried in a brown sauce.

Spicy. Water chestnuts, mushrooms, bamboo strips and onion stir-fried in a spicy garlic sauce. Spicy.

Spicy. Snow peas, mushrooms, carrots, bell peppers and jalapeños. Spicy.

Spicy. Broccoli, snow peas, mushrooms, carrots and spicy jalapeños stir-fried in a spicy brown sauce. Spicy.

Broccoli, mushrooms, zucchini, fresh ginger and carrots stir fried in a savory white sauce.

Sweet, caramelized walnuts, snow peas and carrots stir-fried in a brown sauce.

Fresh mixed vegetables stir-fried in a brown sauce.

Snow peas, mushrooms, water chestnuts and carrots stir-fried in a white sauce.

Spicy. Breaded and stir-fried with dried orange peels in a spicy brown sauce served with steamed broccoli. Spicy.

Fresh broccoli stir-fried in a brown sauce.

Spicy. Celery, bamboo strips, carrots, green onions and fried red chili peppers stir-fried in spicy szechuan sauce. Spicy.

Spicy. Bell peppers and yellow onions stir-fried in a spicy brown sauce. Spicy.

Marinated pork served with pickled vegetables.

Tender, marinated steak cubes stir-fried with onions and tomatoes served on a bed of spring mix and a side of lemon pepper sauce.

Lightly battered and tossed with jalapeños and garlic, served on a bed of spring mix and a side of lemon pepper sauce.

Sautéed with green and red bell peppers, onions, mushrooms, and basil in a red curry sauce.

Sautéed with bamboo, mushrooms, onions and carrots in a yellow curry sauce.

Chicken, beef and shrimp stir-fried with fresh mixed vegetables in a brown sauce.

Stir-fried with cabbage bamboo strips, tree-ear mushrooms, carrots, onions, and egg served with 4 moo shoo pancakes.

Sliced beef, scallops, green onions, snow peas and mushrooms in a oyster sauce served on a sizzling platter.

Scallops, shrimp, imitation crab meat and mixed vegetables in a white sauce served on a sizzling platter.

Vermicelli noodles topped with three crispy fried egg rolls, accompanied by shredded lettuce, pickled carrots, fresh cucumbers, and a sprinkle of crushed peanuts. Served with a side of fish sauce.

Tender lemongrass chicken, accompanied by fresh cucumber, pickled carrots, green onions, and crushed peanuts, served over vermicelli noodles.

Tender beef marinated in lemongrass, served with vermicelli, fresh cucumbers, pickled carrots, and sautéed onions.

Shrimp marinated in lemongrass, served over vermicelli noodles with a mix of fresh herbs, pickled vegetables, and a sprinkle of peanuts, dressed with a tangy sauce.

Beef, chicken, shrimp, and mixed vegetables.

Stir-fried tofu and assorted vegetables served atop vermicelli noodles, embodying a harmonious blend of textures and flavors.

Slices of rare round steak, lean brisket, beef broth and rice noodles. Served with onions, cilantro, and a side of bean sprouts, jalapeños, fresh basil, and lime.

Slices of rare round steak, lean brisket, beef broth and rice noodles. Served with onions, cilantro, and a side of bean sprouts, jalapeños, fresh basil, and lime.

Slices of rare round steak, fatty brisket, beef broth and rice noodles. Served with onions, cilantro, and a side of bean sprouts, jalapeños, fresh basil, and lime.

Slices of lean brisket, flank, beef broth and rice noodles. Served with onions, cilantro, and a side of bean sprouts, jalapeños, fresh basil, and lime.

Slices of rare round steak, flank, fatty brisket, beef broth and rice noodles. Served with onions, cilantro, and a side of bean sprouts, jalapeños, fresh basil, and lime.

Meatballs, beef broth and rice noodles. Served with onions, cilantro, and a side of bean sprouts, jalapeños, fresh basil, and lime.

Slices of rare round steak, flank, lean brisket, fatty brisket, meatballs, beef broth and rice noodles. Served with onions, cilantro, and a side of bean sprouts, jalapeños, fresh basil, and lime.

Chicken, beef broth and rice noodles. Served with onions, cilantro, and a side of bean sprouts, jalapeños, fresh basil, and lime.

Shrimp, beef broth and rice noodles. Served with onions, cilantro, and a side of bean sprouts, jalapeños, fresh basil, and lime.

Tofu and fresh garden vegetable, beef broth and rice noodles. Served with onions, cilantro, and a side of bean sprouts, jalapeños, fresh basil, and lime.

Wontons, BBQ pork, pork broth and egg noodles. Served with onions, cilantro, and a side of bean sprouts, jalapeños, fresh basil, and lime.

Vietnamese chicken over choice of steamed or fried rice.

Viet rice shrimp plate served with choice of steamed or fried rice.

Vietnamese rice plate featuring tofu and mixed vegetables. Choice of steamed or fried rice.

Tossed with bean sprouts, green onions, egg, chopped peanuts, and rice noodles.

Tossed with egg, peas, carrots and fried rice.

Stir-fried with vegetables in a brown sauce served over a bed of soft or crispy egg noodles.

Sesame chicken with choice of steamed or fried rice.

Rice stir-fried with tender chicken pieces, typically includes peas, carrots, and a hint of soy sauce.

Stir-fried egg noodles with chicken, typically includes a blend of vegetables such as carrots and cabbage, tossed in a savory sauce.

Rich, creamy and cheesecake.

Yellow mung bean filling.

Spicy. Crawfish seasoned with salt and pepper, tossed with jalapeños and garlic. Spicy.

Stir-fried rice served in a fresh pineapple.

Frog legs lightly battered seasoned with salt and pepper tossed with jalapeños and garlic. Served with rice.

Served with sweet chili sauce.

Battered and deep-fried shrimp served with house mayonnaise sauce and walnuts on a bed of crispy noodle.

Battered and deep-fried chicken served with house mayonnaise sauce and walnuts on a bed of crispy noodle.

Served with carrots, green onions, napa cabbage and egg fried in an omelette. House special brown sauce served on the side.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Pure and refreshing bottled water.

Steaming hot beverage available in green or jasmine flavors.

Refreshing house-made lemonade.

Served with its natural sweetness and hydration, containing both coconut water and tender coconut flesh.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Traditional slow-drip Vietnamese coffee combined with sweetened condensed milk, served over ice.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

A refreshing blend of ripe strawberries and peaches, typically includes fruit juice for a sweet and fruity treat.

A smooth blend of ripe strawberries and mangos, typically mixed with a base of fruit juice or dairy.

A refreshing blend of ripe strawberries and tart kiwi, typically mixed with a base of fruit juice or milk.

A creamy blend of ripe strawberries and blueberries, typically includes a base of yogurt or milk for a smooth and refreshing treat.

A refreshing blend of ripe strawberries and pineapple, typically includes fruit juice for a sweet and fruity treat.

A smooth blend of ripe mango and banana, typically includes a base of yogurt or milk for a creamy texture.

A blend of ripe peaches and bananas, creating a refreshing and creamy smoothie.

Blended with ripe pineapple and banana, this smoothie offers a refreshing and tropical taste.

A blend of coconut and pineapple, this smoothie offers a taste of the tropics.

A smooth blend of ripe avocados, typically mixed with milk and a hint of sweetener.

A creamy blend of ripe avocados and sweet bananas, typically mixed with milk or almond milk for a smooth texture.

Blended cantaloupe melon with a hint of cream, offering a smooth, refreshing taste.

A kiwi smoothie typically includes fresh kiwi puree, blended with a base of milk or yogurt to create a smooth, refreshing drink.

Blended with fresh orange and mango, this smoothie offers a sweet and tropical refreshment.

A refreshing blend of fresh orange juice and fruit puree, creating a sweet citrus treat.

Blended taro and coconut milk, typically includes a hint of sweetness to highlight the nutty flavor of taro.

A taro smoothie typically blends creamy taro root with milk or a dairy alternative, creating a smooth, subtly sweet beverage.

Blended fresh coconut milk, typically includes a hint of natural sweetness for a smooth and refreshing taste.

Aromatic blend of spiced tea- a warm, comforting beverage

A soothing blend of milk tea infused with the subtle, nutty essence of almonds.

A smooth blend of brewed green tea and milk, creating a comforting and mildly sweet latte.

Black tea blended with milk, creating a smooth and classic beverage enjoyed across various Asian cultures.

A soothing blend of milk tea infused with vanilla essence, offering a sweet and aromatic flavor.

A blend of milk tea enriched with the distinct, sweet flavor of taro root, creating a unique and enjoyable beverage.

Coconut milk tea combines the tropical essence of coconut with a smooth black tea base, creating a refreshing and creamy beverage.

Vermicelli noodles typically served as a light accompaniment, often used in salads or soups.

Stir-fried egg noodles combined with a variety of vegetables such as cabbage, carrots, and onions, typically seasoned with a savory sauce.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

A balanced blend of sweet and tangy flavors, this sauce is crafted from sugar, vinegar, and select fruit essences. Ideal for enhancing appetizers or main dishes.

A 2 oz container of spicy chili paste, typically made from ground chili peppers.

A 2 oz serving of sriracha, a hot sauce made from a blend of chili peppers, garlic, vinegar, sugar, and salt, adding a spicy kick.

A 2 oz serving of our house-made hot mustard, offering a sharp and spicy addition to any dish.

A 2 oz serving of spicy chili oil, typically used to add a kick of heat and flavor to dishes.

A 4 oz container of traditional Asian dumpling sauce, typically comprising soy sauce, sesame oil, and a hint of vinegar.

A 2 oz serving of BBQ sauce, offering a unique blend of sweet, tangy, and smoky flavors.

A 2 oz serving of hoisin sauce, a rich, fragrant condiment made from a blend of soybeans, garlic, vinegar, and spices, commonly used in Asian cuisine.

Five individual packets of soy sauce, offering a classic savory and slightly salty flavor enhancement for a variety of dishes.

Crispy noodles, lightly salted and served in a small bag, offering a crunchy texture similar to chips, ideal as an add-on to enhance meals.

Large bag of fried crispy noodles, typically enjoyed as a crunchy topping or snack.

A blend of soy sauce, garlic, and chili peppers, this spicy brown sauce is crafted to add a robust kick to any dish.

A blend of toasted sesame seeds, often combined with soy sauce and a hint of garlic to enrich its flavor.

A citrus-infused sauce, combining the zest and juice of oranges with hints of ginger and garlic, offering a sweet and tangy flavor profile.

A creamy sauce, often referred to as yumyum sauce, made with a mayonnaise base and secret spices, commonly served with Asian dishes.